Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys Article Swipe
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SuJin Song
,
Jae Eun Shim
·
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.5720/kjcn.2019.24.3.223
· OA: W2957294985
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.5720/kjcn.2019.24.3.223
· OA: W2957294985
Objectives: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. Methods: This cross-sectional study used the 2016-2017 Korea National Health and Nutrition Examination Survey data. A total of 10,772 subjects aged ${\geq}19y$ for which dietary data we...
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