Alcohol Intake as a Risk Factor for Acute Stroke Article Swipe
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Andrew Smyth
,
Martin O’Donnell
,
Sumathy Rangarajan
,
Graeme J. Hankey
,
Shahram Oveisgharan
,
Michelle Canavan
,
Clodagh McDermott
,
Denis Xavier
,
Hongye Zhang
,
Albertino Damasceno
,
Álvaro Avezum
,
Nana Pogosova
,
Aytekin Oğuz
,
Danuta Ryglewicz
,
Helle K. Iversen
,
Fernando Laņas
,
Annika Rosengren
,
Salim Yusuf
,
Peter Langhorne
,
on behalf of the INTERSTROKE Investigators
,
Rafael Diaz
,
John Varigos
,
Lishen Liu
,
Patricio Lopez-Jaramillo
,
Zvonko Rumboldt
,
Ernesto Peñaherrera
,
Hans-Christoph Diener
,
Prem Pais
,
Osamah Albaker
,
Khalid Yusoff
,
Okechukwu Ogah
,
Adesola Ogunniyi
,
Romaina Iqbal
,
German Malaga
,
Antonio Dans
,
Anna Czlonkowska
,
Fawaz Al Hussain
,
Linda DeVilliers
,
Ahmed Elsayed
,
Yongchai Nilanont
,
Samart Nidhinandana
,
Charles Mondo
,
Afzal Hussein Yusufalij
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1212/wnl.0000000000201388
· OA: W4304469701
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1212/wnl.0000000000201388
· OA: W4304469701
High and moderate intake were associated with increased odds of stroke, whereas low intake was not associated with stroke. However, there were important regional variations, which may relate to differences in population characteristics of alcohol consumers, types or patterns of consumption.
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