In situ electrochemical monitoring of ROS influence in the dynamics of ascorbic acid and polyphenolic compounds in apple fruits Article Swipe

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Antonio Doménech‐Carbó , Daiane Dias ·

YOU? · · 2021 · Open Access · · DOI: https://doi.org/10.1016/j.foodchem.2021.131818

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Ascorbic acid Malus Chemistry Polyphenol In situ Electrochemistry Cyclic voltammetry Redox Food science Biochemistry Botany Organic chemistry Antioxidant Electrode Biology Physical chemistry

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.foodchem.2021.131818
OA Status: hybrid
Cited By: 7
References: 41
Related Works: 10
OpenAlex ID: https://openalex.org/W4200241711

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OpenAlex ID: https://openalex.org/W4200241711

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DOI: https://doi.org/10.1016/j.foodchem.2021.131818

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Title: In situ electrochemical monitoring of ROS influence in the dynamics of ascorbic acid and polyphenolic compounds in apple fruits

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Type: article

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Language: en

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Publication year: 2021

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Publication date: 2021-12-09

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Authors: Antonio Doménech‐Carbó, Daiane Dias

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Landing page: https://doi.org/10.1016/j.foodchem.2021.131818

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OA status: hybrid

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OA URL: https://doi.org/10.1016/j.foodchem.2021.131818

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Concepts: Ascorbic acid, Malus, Chemistry, Polyphenol, In situ, Electrochemistry, Cyclic voltammetry, Redox, Food science, Biochemistry, Botany, Organic chemistry, Antioxidant, Electrode, Biology, Physical chemistry

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Cited by: 7

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Citations by year (recent): 2025: 2, 2024: 1, 2023: 3, 2022: 1

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References (count): 41

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referenced_works_count	41
abstract_inverted_index
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corresponding_institution_ids	https://openalex.org/I16097986
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