Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.) Article Swipe
Ronald Fernando Rodríguez Espinoza
,
Juan Manuel Ipanaqué Roña
,
Dante Daniel Cruz Nieto
,
Joaquin José Abarca Rodriguez
,
Yolanda Maricruz Eguilas Caushi
,
Johnny Mitchell Gomero Mancesidor
,
Héctor Jorge Castro Bartolomé
,
Nicodemo Crescencio Jamanca-Gonzales
,
Reynaldo J. Silva-Paz
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1016/j.cscee.2024.100630
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1016/j.cscee.2024.100630
Organic production is nowadays more important for the care of the environment. Therefore, fresh horticultural products such as green beans produced with organic compost are healthier and are influenced by their sensory characteristics. The objective of this research was to evaluate the effect of organic compost on the biometric characteristics of fruits and leaves, texture, and sensory attributes of fresh green beans (Phaseolus vulgaris L.), as assessed by consumers. A completely randomized design (CRD) with five experimental treatments with different levels of organic compost was used. The results show the direct influence of the level of organic compost concentration on foliar characteristics, as the concentration of compost increases, its chemical properties are increased. However, there is no direct influence on biometric, firmness, physical-chemical, and color characteristics. The Sorting Task test according to sensory attributes shown with descriptors allows the identification of four groups: the first one formed by T1, second by T2, third by T3, and fourth by T4 and T5; while the Flash Profile test shows the formation of three groups: the first one formed by samples T1 and T2, the second T3 and the third one formed by T4 and T5. The sensory tests allowed finding similarities and differences between the green beans by consensus according to the consumers' perception.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.cscee.2024.100630
- OA Status
- gold
- Cited By
- 2
- References
- 21
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4391099272
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4391099272Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.cscee.2024.100630Digital Object Identifier
- Title
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Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.)Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-01-22Full publication date if available
- Authors
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Ronald Fernando Rodríguez Espinoza, Juan Manuel Ipanaqué Roña, Dante Daniel Cruz Nieto, Joaquin José Abarca Rodriguez, Yolanda Maricruz Eguilas Caushi, Johnny Mitchell Gomero Mancesidor, Héctor Jorge Castro Bartolomé, Nicodemo Crescencio Jamanca-Gonzales, Reynaldo J. Silva-PazList of authors in order
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https://doi.org/10.1016/j.cscee.2024.100630Publisher landing page
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://doi.org/10.1016/j.cscee.2024.100630Direct OA link when available
- Concepts
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Phaseolus, Compost, Biometrics, Sensory system, Food science, Horticulture, Biology, Agronomy, Computer science, Artificial intelligence, NeuroscienceTop concepts (fields/topics) attached by OpenAlex
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2Total citation count in OpenAlex
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2025: 1, 2024: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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