Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions Article Swipe
Marcela Albuquerque Cavalcanti de Albuquerque
,
Debora Satie Yamacita
,
Raquel Bedani
,
Jean Guy LeBlanc
,
Susana Marta Isay Saad
·
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1016/j.ijfoodmicro.2018.12.012
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1016/j.ijfoodmicro.2018.12.012
Related Topics
Concepts
Lactobacillus rhamnosus
Streptococcus thermophilus
Food science
Fermentation
Probiotic
Lactobacillus
Chemistry
Biology
Bacteria
Genetics
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.ijfoodmicro.2018.12.012
- OA Status
- green
- Cited By
- 21
- References
- 38
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2904534376
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W2904534376Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1016/j.ijfoodmicro.2018.12.012Digital Object Identifier
- Title
-
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditionsWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2018Year of publication
- Publication date
-
2018-12-19Full publication date if available
- Authors
-
Marcela Albuquerque Cavalcanti de Albuquerque, Debora Satie Yamacita, Raquel Bedani, Jean Guy LeBlanc, Susana Marta Isay SaadList of authors in order
- Landing page
-
https://doi.org/10.1016/j.ijfoodmicro.2018.12.012Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
greenOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.1016/j.ijfoodmicro.2018.12.012Direct OA link when available
- Concepts
-
Lactobacillus rhamnosus, Streptococcus thermophilus, Food science, Fermentation, Probiotic, Lactobacillus, Chemistry, Biology, Bacteria, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
21Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 1, 2024: 2, 2023: 5, 2022: 4, 2021: 5Per-year citation counts (last 5 years)
- References (count)
-
38Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W2904534376 |
|---|---|
| doi | https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 |
| ids.doi | https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 |
| ids.mag | 2904534376 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/30597427 |
| ids.openalex | https://openalex.org/W2904534376 |
| fwci | 2.41981656 |
| mesh[0].qualifier_ui | |
| mesh[0].descriptor_ui | D005285 |
| mesh[0].is_major_topic | False |
| mesh[0].qualifier_name | |
| mesh[0].descriptor_name | Fermentation |
| mesh[1].qualifier_ui | Q000493 |
| mesh[1].descriptor_ui | D005492 |
| mesh[1].is_major_topic | False |
| mesh[1].qualifier_name | pharmacokinetics |
| mesh[1].descriptor_name | Folic Acid |
| mesh[2].qualifier_ui | |
| mesh[2].descriptor_ui | D005516 |
| mesh[2].is_major_topic | False |
| mesh[2].qualifier_name | |
| mesh[2].descriptor_name | Food Microbiology |
| mesh[3].qualifier_ui | |
| mesh[3].descriptor_ui | D041981 |
| mesh[3].is_major_topic | False |
| mesh[3].qualifier_name | |
| mesh[3].descriptor_name | Gastrointestinal Tract |
| mesh[4].qualifier_ui | |
| mesh[4].descriptor_ui | D006863 |
| mesh[4].is_major_topic | False |
| mesh[4].qualifier_name | |
| mesh[4].descriptor_name | Hydrogen-Ion Concentration |
| mesh[5].qualifier_ui | Q000187 |
| mesh[5].descriptor_ui | D052201 |
| mesh[5].is_major_topic | False |
| mesh[5].qualifier_name | drug effects |
| mesh[5].descriptor_name | Lacticaseibacillus rhamnosus |
| mesh[6].qualifier_ui | Q000187 |
| mesh[6].descriptor_ui | D050296 |
| mesh[6].is_major_topic | False |
| mesh[6].qualifier_name | drug effects |
| mesh[6].descriptor_name | Microbial Viability |
| mesh[7].qualifier_ui | Q000494 |
| mesh[7].descriptor_ui | D009844 |
| mesh[7].is_major_topic | False |
| mesh[7].qualifier_name | pharmacology |
| mesh[7].descriptor_name | Oligosaccharides |
| mesh[8].qualifier_ui | Q000737 |
| mesh[8].descriptor_ui | D029598 |
| mesh[8].is_major_topic | False |
| mesh[8].qualifier_name | chemistry |
| mesh[8].descriptor_name | Passiflora |
| mesh[9].qualifier_ui | |
| mesh[9].descriptor_ui | D019936 |
| mesh[9].is_major_topic | True |
| mesh[9].qualifier_name | |
| mesh[9].descriptor_name | Probiotics |
| mesh[10].qualifier_ui | Q000382 |
| mesh[10].descriptor_ui | D013025 |
| mesh[10].is_major_topic | False |
| mesh[10].qualifier_name | microbiology |
| mesh[10].descriptor_name | Glycine max |
| mesh[11].qualifier_ui | Q000187 |
| mesh[11].descriptor_ui | D048249 |
| mesh[11].is_major_topic | False |
| mesh[11].qualifier_name | drug effects |
| mesh[11].descriptor_name | Streptococcus thermophilus |
| mesh[12].qualifier_ui | |
| mesh[12].descriptor_ui | D005285 |
| mesh[12].is_major_topic | False |
| mesh[12].qualifier_name | |
| mesh[12].descriptor_name | Fermentation |
| mesh[13].qualifier_ui | Q000493 |
| mesh[13].descriptor_ui | D005492 |
| mesh[13].is_major_topic | False |
| mesh[13].qualifier_name | pharmacokinetics |
| mesh[13].descriptor_name | Folic Acid |
| mesh[14].qualifier_ui | |
| mesh[14].descriptor_ui | D005516 |
| mesh[14].is_major_topic | False |
| mesh[14].qualifier_name | |
| mesh[14].descriptor_name | Food Microbiology |
| mesh[15].qualifier_ui | |
| mesh[15].descriptor_ui | D041981 |
| mesh[15].is_major_topic | False |
| mesh[15].qualifier_name | |
| mesh[15].descriptor_name | Gastrointestinal Tract |
| mesh[16].qualifier_ui | |
| mesh[16].descriptor_ui | D006863 |
| mesh[16].is_major_topic | False |
| mesh[16].qualifier_name | |
| mesh[16].descriptor_name | Hydrogen-Ion Concentration |
| mesh[17].qualifier_ui | Q000187 |
| mesh[17].descriptor_ui | D052201 |
| mesh[17].is_major_topic | False |
| mesh[17].qualifier_name | drug effects |
| mesh[17].descriptor_name | Lacticaseibacillus rhamnosus |
| mesh[18].qualifier_ui | Q000187 |
| mesh[18].descriptor_ui | D050296 |
| mesh[18].is_major_topic | False |
| mesh[18].qualifier_name | drug effects |
| mesh[18].descriptor_name | Microbial Viability |
| mesh[19].qualifier_ui | Q000494 |
| mesh[19].descriptor_ui | D009844 |
| mesh[19].is_major_topic | False |
| mesh[19].qualifier_name | pharmacology |
| mesh[19].descriptor_name | Oligosaccharides |
| mesh[20].qualifier_ui | Q000737 |
| mesh[20].descriptor_ui | D029598 |
| mesh[20].is_major_topic | False |
| mesh[20].qualifier_name | chemistry |
| mesh[20].descriptor_name | Passiflora |
| mesh[21].qualifier_ui | |
| mesh[21].descriptor_ui | D019936 |
| mesh[21].is_major_topic | True |
| mesh[21].qualifier_name | |
| mesh[21].descriptor_name | Probiotics |
| mesh[22].qualifier_ui | Q000382 |
| mesh[22].descriptor_ui | D013025 |
| mesh[22].is_major_topic | False |
| mesh[22].qualifier_name | microbiology |
| mesh[22].descriptor_name | Glycine max |
| mesh[23].qualifier_ui | Q000187 |
| mesh[23].descriptor_ui | D048249 |
| mesh[23].is_major_topic | False |
| mesh[23].qualifier_name | drug effects |
| mesh[23].descriptor_name | Streptococcus thermophilus |
| mesh[24].qualifier_ui | |
| mesh[24].descriptor_ui | D005285 |
| mesh[24].is_major_topic | False |
| mesh[24].qualifier_name | |
| mesh[24].descriptor_name | Fermentation |
| mesh[25].qualifier_ui | Q000493 |
| mesh[25].descriptor_ui | D005492 |
| mesh[25].is_major_topic | False |
| mesh[25].qualifier_name | pharmacokinetics |
| mesh[25].descriptor_name | Folic Acid |
| mesh[26].qualifier_ui | |
| mesh[26].descriptor_ui | D005516 |
| mesh[26].is_major_topic | False |
| mesh[26].qualifier_name | |
| mesh[26].descriptor_name | Food Microbiology |
| mesh[27].qualifier_ui | |
| mesh[27].descriptor_ui | D041981 |
| mesh[27].is_major_topic | False |
| mesh[27].qualifier_name | |
| mesh[27].descriptor_name | Gastrointestinal Tract |
| mesh[28].qualifier_ui | |
| mesh[28].descriptor_ui | D006863 |
| mesh[28].is_major_topic | False |
| mesh[28].qualifier_name | |
| mesh[28].descriptor_name | Hydrogen-Ion Concentration |
| mesh[29].qualifier_ui | Q000187 |
| mesh[29].descriptor_ui | D052201 |
| mesh[29].is_major_topic | False |
| mesh[29].qualifier_name | drug effects |
| mesh[29].descriptor_name | Lacticaseibacillus rhamnosus |
| mesh[30].qualifier_ui | Q000187 |
| mesh[30].descriptor_ui | D050296 |
| mesh[30].is_major_topic | False |
| mesh[30].qualifier_name | drug effects |
| mesh[30].descriptor_name | Microbial Viability |
| mesh[31].qualifier_ui | Q000494 |
| mesh[31].descriptor_ui | D009844 |
| mesh[31].is_major_topic | False |
| mesh[31].qualifier_name | pharmacology |
| mesh[31].descriptor_name | Oligosaccharides |
| mesh[32].qualifier_ui | Q000737 |
| mesh[32].descriptor_ui | D029598 |
| mesh[32].is_major_topic | False |
| mesh[32].qualifier_name | chemistry |
| mesh[32].descriptor_name | Passiflora |
| mesh[33].qualifier_ui | |
| mesh[33].descriptor_ui | D019936 |
| mesh[33].is_major_topic | True |
| mesh[33].qualifier_name | |
| mesh[33].descriptor_name | Probiotics |
| mesh[34].qualifier_ui | Q000382 |
| mesh[34].descriptor_ui | D013025 |
| mesh[34].is_major_topic | False |
| mesh[34].qualifier_name | microbiology |
| mesh[34].descriptor_name | Glycine max |
| mesh[35].qualifier_ui | Q000187 |
| mesh[35].descriptor_ui | D048249 |
| mesh[35].is_major_topic | False |
| mesh[35].qualifier_name | drug effects |
| mesh[35].descriptor_name | Streptococcus thermophilus |
| type | article |
| title | Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions |
| biblio.issue | |
| biblio.volume | 292 |
| biblio.last_page | 136 |
| biblio.first_page | 126 |
| topics[0].id | https://openalex.org/T10141 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.9994999766349792 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1106 |
| topics[0].subfield.display_name | Food Science |
| topics[0].display_name | Probiotics and Fermented Foods |
| topics[1].id | https://openalex.org/T12489 |
| topics[1].field.id | https://openalex.org/fields/29 |
| topics[1].field.display_name | Nursing |
| topics[1].score | 0.9990000128746033 |
| topics[1].domain.id | https://openalex.org/domains/4 |
| topics[1].domain.display_name | Health Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/2916 |
| topics[1].subfield.display_name | Nutrition and Dietetics |
| topics[1].display_name | Microbial Metabolites in Food Biotechnology |
| topics[2].id | https://openalex.org/T11294 |
| topics[2].field.id | https://openalex.org/fields/29 |
| topics[2].field.display_name | Nursing |
| topics[2].score | 0.9984999895095825 |
| topics[2].domain.id | https://openalex.org/domains/4 |
| topics[2].domain.display_name | Health Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/2916 |
| topics[2].subfield.display_name | Nutrition and Dietetics |
| topics[2].display_name | Infant Nutrition and Health |
| funders[0].id | https://openalex.org/F4320320997 |
| funders[0].ror | https://ror.org/02ddkpn78 |
| funders[0].display_name | Fundação de Amparo à Pesquisa do Estado de São Paulo |
| funders[1].id | https://openalex.org/F4320321091 |
| funders[1].ror | https://ror.org/00x0ma614 |
| funders[1].display_name | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
| funders[2].id | https://openalex.org/F4320322025 |
| funders[2].ror | https://ror.org/03swz6y49 |
| funders[2].display_name | Conselho Nacional de Desenvolvimento Científico e Tecnológico |
| is_xpac | False |
| apc_list.value | 4180 |
| apc_list.currency | USD |
| apc_list.value_usd | 4180 |
| apc_paid | |
| concepts[0].id | https://openalex.org/C2776651480 |
| concepts[0].level | 4 |
| concepts[0].score | 0.9585123062133789 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q1607640 |
| concepts[0].display_name | Lactobacillus rhamnosus |
| concepts[1].id | https://openalex.org/C2777276588 |
| concepts[1].level | 4 |
| concepts[1].score | 0.8515315055847168 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q1041276 |
| concepts[1].display_name | Streptococcus thermophilus |
| concepts[2].id | https://openalex.org/C31903555 |
| concepts[2].level | 1 |
| concepts[2].score | 0.7942225933074951 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[2].display_name | Food science |
| concepts[3].id | https://openalex.org/C100544194 |
| concepts[3].level | 2 |
| concepts[3].score | 0.7761498689651489 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q41760 |
| concepts[3].display_name | Fermentation |
| concepts[4].id | https://openalex.org/C2780255968 |
| concepts[4].level | 3 |
| concepts[4].score | 0.7074108123779297 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q1816730 |
| concepts[4].display_name | Probiotic |
| concepts[5].id | https://openalex.org/C2780206646 |
| concepts[5].level | 3 |
| concepts[5].score | 0.5620314478874207 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q1061596 |
| concepts[5].display_name | Lactobacillus |
| concepts[6].id | https://openalex.org/C185592680 |
| concepts[6].level | 0 |
| concepts[6].score | 0.4500371813774109 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[6].display_name | Chemistry |
| concepts[7].id | https://openalex.org/C86803240 |
| concepts[7].level | 0 |
| concepts[7].score | 0.40119192004203796 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q420 |
| concepts[7].display_name | Biology |
| concepts[8].id | https://openalex.org/C523546767 |
| concepts[8].level | 2 |
| concepts[8].score | 0.2559559643268585 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q10876 |
| concepts[8].display_name | Bacteria |
| concepts[9].id | https://openalex.org/C54355233 |
| concepts[9].level | 1 |
| concepts[9].score | 0.0 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q7162 |
| concepts[9].display_name | Genetics |
| keywords[0].id | https://openalex.org/keywords/lactobacillus-rhamnosus |
| keywords[0].score | 0.9585123062133789 |
| keywords[0].display_name | Lactobacillus rhamnosus |
| keywords[1].id | https://openalex.org/keywords/streptococcus-thermophilus |
| keywords[1].score | 0.8515315055847168 |
| keywords[1].display_name | Streptococcus thermophilus |
| keywords[2].id | https://openalex.org/keywords/food-science |
| keywords[2].score | 0.7942225933074951 |
| keywords[2].display_name | Food science |
| keywords[3].id | https://openalex.org/keywords/fermentation |
| keywords[3].score | 0.7761498689651489 |
| keywords[3].display_name | Fermentation |
| keywords[4].id | https://openalex.org/keywords/probiotic |
| keywords[4].score | 0.7074108123779297 |
| keywords[4].display_name | Probiotic |
| keywords[5].id | https://openalex.org/keywords/lactobacillus |
| keywords[5].score | 0.5620314478874207 |
| keywords[5].display_name | Lactobacillus |
| keywords[6].id | https://openalex.org/keywords/chemistry |
| keywords[6].score | 0.4500371813774109 |
| keywords[6].display_name | Chemistry |
| keywords[7].id | https://openalex.org/keywords/biology |
| keywords[7].score | 0.40119192004203796 |
| keywords[7].display_name | Biology |
| keywords[8].id | https://openalex.org/keywords/bacteria |
| keywords[8].score | 0.2559559643268585 |
| keywords[8].display_name | Bacteria |
| language | en |
| locations[0].id | doi:10.1016/j.ijfoodmicro.2018.12.012 |
| locations[0].is_oa | False |
| locations[0].source.id | https://openalex.org/S132626406 |
| locations[0].source.issn | 0168-1605, 1879-3460 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | False |
| locations[0].source.issn_l | 0168-1605 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | False |
| locations[0].source.display_name | International Journal of Food Microbiology |
| locations[0].source.host_organization | https://openalex.org/P4310320990 |
| locations[0].source.host_organization_name | Elsevier BV |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310320990 |
| locations[0].source.host_organization_lineage_names | Elsevier BV |
| locations[0].license | |
| locations[0].pdf_url | |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | International Journal of Food Microbiology |
| locations[0].landing_page_url | https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 |
| locations[1].id | pmid:30597427 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | International journal of food microbiology |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/30597427 |
| locations[2].id | pmh:002924339 |
| locations[2].is_oa | True |
| locations[2].source.id | https://openalex.org/S4306400553 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) |
| locations[2].source.host_organization | https://openalex.org/I8204097 |
| locations[2].source.host_organization_name | Ludwig-Maximilians-Universität München |
| locations[2].source.host_organization_lineage | https://openalex.org/I8204097 |
| locations[2].license | other-oa |
| locations[2].pdf_url | |
| locations[2].version | publishedVersion |
| locations[2].raw_type | info:eu-repo/semantics/publishedVersion |
| locations[2].license_id | https://openalex.org/licenses/other-oa |
| locations[2].is_accepted | True |
| locations[2].is_published | True |
| locations[2].raw_source_name | reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| locations[2].landing_page_url | http://doi.org/10.1016/j.ijfoodmicro.2018.12.012 |
| indexed_in | crossref, pubmed |
| authorships[0].author.id | https://openalex.org/A5083928743 |
| authorships[0].author.orcid | https://orcid.org/0000-0002-7799-9559 |
| authorships[0].author.display_name | Marcela Albuquerque Cavalcanti de Albuquerque |
| authorships[0].countries | BR |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I17974374 |
| authorships[0].affiliations[0].raw_affiliation_string | Food Research Center, University of São Paulo, São Paulo, SP, Brazil |
| authorships[0].affiliations[1].institution_ids | https://openalex.org/I17974374 |
| authorships[0].affiliations[1].raw_affiliation_string | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil |
| authorships[0].institutions[0].id | https://openalex.org/I17974374 |
| authorships[0].institutions[0].ror | https://ror.org/036rp1748 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I17974374 |
| authorships[0].institutions[0].country_code | BR |
| authorships[0].institutions[0].display_name | Universidade de São Paulo |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Marcela Albuquerque Cavalcanti Albuquerque |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil, Food Research Center, University of São Paulo, São Paulo, SP, Brazil |
| authorships[1].author.id | https://openalex.org/A5006164812 |
| authorships[1].author.orcid | |
| authorships[1].author.display_name | Debora Satie Yamacita |
| authorships[1].countries | BR |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I17974374 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil |
| authorships[1].institutions[0].id | https://openalex.org/I17974374 |
| authorships[1].institutions[0].ror | https://ror.org/036rp1748 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I17974374 |
| authorships[1].institutions[0].country_code | BR |
| authorships[1].institutions[0].display_name | Universidade de São Paulo |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Debora Satie Yamacita |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil |
| authorships[2].author.id | https://openalex.org/A5067042094 |
| authorships[2].author.orcid | https://orcid.org/0000-0001-6806-085X |
| authorships[2].author.display_name | Raquel Bedani |
| authorships[2].countries | BR |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I17974374 |
| authorships[2].affiliations[0].raw_affiliation_string | Food Research Center, University of São Paulo, São Paulo, SP, Brazil |
| authorships[2].affiliations[1].institution_ids | https://openalex.org/I17974374 |
| authorships[2].affiliations[1].raw_affiliation_string | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil |
| authorships[2].institutions[0].id | https://openalex.org/I17974374 |
| authorships[2].institutions[0].ror | https://ror.org/036rp1748 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I17974374 |
| authorships[2].institutions[0].country_code | BR |
| authorships[2].institutions[0].display_name | Universidade de São Paulo |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Raquel Bedani |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil, Food Research Center, University of São Paulo, São Paulo, SP, Brazil |
| authorships[3].author.id | https://openalex.org/A5035105275 |
| authorships[3].author.orcid | https://orcid.org/0000-0002-4634-8630 |
| authorships[3].author.display_name | Jean Guy LeBlanc |
| authorships[3].countries | AR |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I4210128307 |
| authorships[3].affiliations[0].raw_affiliation_string | CERELA-CONICET, C.P. T4000ILC San Miguel de Tucumán, Tucumán, Argentina |
| authorships[3].institutions[0].id | https://openalex.org/I4210128307 |
| authorships[3].institutions[0].ror | https://ror.org/03w8cva37 |
| authorships[3].institutions[0].type | facility |
| authorships[3].institutions[0].lineage | https://openalex.org/I151201029, https://openalex.org/I4210123736, https://openalex.org/I4210128307, https://openalex.org/I4387155568 |
| authorships[3].institutions[0].country_code | AR |
| authorships[3].institutions[0].display_name | Centro Científico Tecnológico - Tucumán |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Jean Guy LeBlanc |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | CERELA-CONICET, C.P. T4000ILC San Miguel de Tucumán, Tucumán, Argentina |
| authorships[4].author.id | https://openalex.org/A5073515304 |
| authorships[4].author.orcid | https://orcid.org/0000-0001-9682-8491 |
| authorships[4].author.display_name | Susana Marta Isay Saad |
| authorships[4].countries | BR |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I17974374 |
| authorships[4].affiliations[0].raw_affiliation_string | Food Research Center, University of São Paulo, São Paulo, SP, Brazil |
| authorships[4].affiliations[1].institution_ids | https://openalex.org/I17974374 |
| authorships[4].affiliations[1].raw_affiliation_string | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil |
| authorships[4].institutions[0].id | https://openalex.org/I17974374 |
| authorships[4].institutions[0].ror | https://ror.org/036rp1748 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I17974374 |
| authorships[4].institutions[0].country_code | BR |
| authorships[4].institutions[0].display_name | Universidade de São Paulo |
| authorships[4].author_position | last |
| authorships[4].raw_author_name | Susana Marta Isay Saad |
| authorships[4].is_corresponding | True |
| authorships[4].raw_affiliation_strings | Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil, Food Research Center, University of São Paulo, São Paulo, SP, Brazil |
| has_content.pdf | False |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | http://doi.org/10.1016/j.ijfoodmicro.2018.12.012 |
| open_access.oa_status | green |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T10141 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.9994999766349792 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1106 |
| primary_topic.subfield.display_name | Food Science |
| primary_topic.display_name | Probiotics and Fermented Foods |
| related_works | https://openalex.org/W2740389137, https://openalex.org/W2522716706, https://openalex.org/W1598749822, https://openalex.org/W4378575491, https://openalex.org/W2353288318, https://openalex.org/W2568584433, https://openalex.org/W2190018413, https://openalex.org/W2965393730, https://openalex.org/W2047978973, https://openalex.org/W106236674 |
| cited_by_count | 21 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 1 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 2 |
| counts_by_year[2].year | 2023 |
| counts_by_year[2].cited_by_count | 5 |
| counts_by_year[3].year | 2022 |
| counts_by_year[3].cited_by_count | 4 |
| counts_by_year[4].year | 2021 |
| counts_by_year[4].cited_by_count | 5 |
| counts_by_year[5].year | 2020 |
| counts_by_year[5].cited_by_count | 1 |
| counts_by_year[6].year | 2019 |
| counts_by_year[6].cited_by_count | 3 |
| locations_count | 3 |
| best_oa_location.id | pmh:002924339 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4306400553 |
| best_oa_location.source.issn | |
| best_oa_location.source.type | repository |
| best_oa_location.source.is_oa | False |
| best_oa_location.source.issn_l | |
| best_oa_location.source.is_core | False |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) |
| best_oa_location.source.host_organization | https://openalex.org/I8204097 |
| best_oa_location.source.host_organization_name | Ludwig-Maximilians-Universität München |
| best_oa_location.source.host_organization_lineage | https://openalex.org/I8204097 |
| best_oa_location.license | other-oa |
| best_oa_location.pdf_url | |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | info:eu-repo/semantics/publishedVersion |
| best_oa_location.license_id | https://openalex.org/licenses/other-oa |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| best_oa_location.landing_page_url | http://doi.org/10.1016/j.ijfoodmicro.2018.12.012 |
| primary_location.id | doi:10.1016/j.ijfoodmicro.2018.12.012 |
| primary_location.is_oa | False |
| primary_location.source.id | https://openalex.org/S132626406 |
| primary_location.source.issn | 0168-1605, 1879-3460 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | False |
| primary_location.source.issn_l | 0168-1605 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | International Journal of Food Microbiology |
| primary_location.source.host_organization | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_name | Elsevier BV |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320990 |
| primary_location.source.host_organization_lineage_names | Elsevier BV |
| primary_location.license | |
| primary_location.pdf_url | |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | International Journal of Food Microbiology |
| primary_location.landing_page_url | https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 |
| publication_date | 2018-12-19 |
| publication_year | 2018 |
| referenced_works | https://openalex.org/W2469825737, https://openalex.org/W2753145167, https://openalex.org/W2145382757, https://openalex.org/W2110016941, https://openalex.org/W2765474972, https://openalex.org/W1998729982, https://openalex.org/W2091089366, https://openalex.org/W2111764777, https://openalex.org/W2037300254, https://openalex.org/W2016426224, https://openalex.org/W2056658749, https://openalex.org/W2574573760, https://openalex.org/W2022244841, https://openalex.org/W2157719289, https://openalex.org/W1719146726, https://openalex.org/W2041261087, https://openalex.org/W2043066292, https://openalex.org/W2774161170, https://openalex.org/W2149074973, https://openalex.org/W6634971641, https://openalex.org/W2048509314, https://openalex.org/W2179614029, https://openalex.org/W1995976337, https://openalex.org/W2612161536, https://openalex.org/W1998183029, https://openalex.org/W1969112284, https://openalex.org/W2469809183, https://openalex.org/W2143190566, https://openalex.org/W2019499707, https://openalex.org/W2802590905, https://openalex.org/W2309361503, https://openalex.org/W2078760606, https://openalex.org/W2020142678, https://openalex.org/W2753344183, https://openalex.org/W2109140064, https://openalex.org/W2609817831, https://openalex.org/W2138878315, https://openalex.org/W1585046622 |
| referenced_works_count | 38 |
| abstract_inverted_index | |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 89 |
| corresponding_author_ids | https://openalex.org/A5073515304 |
| countries_distinct_count | 2 |
| institutions_distinct_count | 5 |
| corresponding_institution_ids | https://openalex.org/I17974374 |
| citation_normalized_percentile.value | 0.87550178 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |