Influencing Fatty Acids Composition of Yeasts by Lanthanides Article Swipe
Irena Kolouchová
,
Tomáš Řezanka
,
Michal Zimola
·
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.11159/icbb16.102
YOU?
·
· 2016
· Open Access
·
· DOI: https://doi.org/10.11159/icbb16.102
The growth of microorganisms is affected by cultivation conditions, concentration of carbon and nitrogen sources and the presence of trace elements.One of new possibilities of influencing the production of biomass or lipids is the use of lanthanides.Lanthanides are biologically non-essential elements with wide applications in technology and industry and their concentration as environmental contaminants is therefore increasing.Although non-essential, lanthanides have been proposed (and even used) to produce beneficial effects in plants but their mechanisms of action are unclear.Recently, it was suggested that they may replace essential elements.We tested the effect of low concentrations of lanthanides on traditional biotechnologically useful yeast species (Kluyveromyces polysporus, Saccharomyces cerevisiae, Torulospora delbrueckii), and species capable of high accumulation of lipids (Rhodotorula glutinis, Trichosporon cutaneum, Candida sp., Yarrowia lipolytica).Growth characteristics were determined in the above yeast strains cultivated with different lanthanides or monazite (calculated to lanthanum proportional content) concentrations (0.03; 0.3; 1; 3 mg/L).The cultivations were carried out for 96 h (until early stationary phase), cultivation temperature was 30 ˚C.The fatty acids extraction was based on the method of Bligh and Dyer (1959).Gas chromatography-mass spectrometry of fatty acid picolinyl esters was done on a GC-MS system.The lanthanides in selected concentration did not have any significant inhibitory effect on yeast growth and some of them even showed a stimulatory effect.Low concentrations of some lanthanides were conducive to an increase in biomas and also higher production of palmitoleic acid, commonly used in cosmetics and medicine, and ω6-linoleic acid which is a precursor of thromboxanes, prostaglandins and leucotrienes.Lanthanum enhanced the cell biomass of T. cutaneum by as much as 150% and other individual selected lanthanides (lanthanum, praseodymium, gadolinium and monazite as a naturally occurring mixture of lanthanides) in the range of 23 and 57 %.Cultivation with monazite increased the cell biomass in Candida sp., R. glutinis and T. cutaneum by 30 -40% and in Y. lipolytica by 60%.A sizable increase in lipid content occurred upon addition of praseodymium and lanthanum to K. polysporus (from 5 % to 9 %), Candida sp.(from 35 % to 43 %), Y. lipolytica (from 18 % to 25 %) and a 10-fold higher concentration of monazite (3 mg/l) boosted the increase of lipid content by some 50% compared to the effect of 0.3 mg/l.The highest increase of the palmitoleic and linoleic acid content was brought about by lanthanum, and in some strains by monazite irrespective of its concentration.The highest yield of palmitoleic and linoleic acid, in excess of 300 mg/g, was obtained by culturing T. cutaneum with lanthanum and monazite.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- http://doi.org/10.11159/icbb16.102
- https://doi.org/10.11159/icbb16.102
- OA Status
- bronze
- Cited By
- 1
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2524817687
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W2524817687Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.11159/icbb16.102Digital Object Identifier
- Title
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Influencing Fatty Acids Composition of Yeasts by LanthanidesWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2016Year of publication
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2016-07-01Full publication date if available
- Authors
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Irena Kolouchová, Tomáš Řezanka, Michal ZimolaList of authors in order
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https://doi.org/10.11159/icbb16.102Publisher landing page
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https://doi.org/10.11159/icbb16.102Direct link to full text PDF
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YesWhether a free full text is available
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bronzeOpen access status per OpenAlex
- OA URL
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https://doi.org/10.11159/icbb16.102Direct OA link when available
- Concepts
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Composition (language), Lanthanide, Chemistry, Food science, Organic chemistry, Art, Ion, LiteratureTop concepts (fields/topics) attached by OpenAlex
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1Total citation count in OpenAlex
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2020: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.industry | 47 |
| abstract_inverted_index.linoleic | 376, 399 |
| abstract_inverted_index.mg/l.The | 369 |
| abstract_inverted_index.monazite | 136, 270, 287, 351, 389 |
| abstract_inverted_index.nitrogen | 13 |
| abstract_inverted_index.obtained | 407 |
| abstract_inverted_index.occurred | 314 |
| abstract_inverted_index.presence | 17 |
| abstract_inverted_index.proposed | 61 |
| abstract_inverted_index.selected | 192, 264 |
| abstract_inverted_index.sp.(from | 331 |
| abstract_inverted_index.conducive | 218 |
| abstract_inverted_index.cosmetics | 234 |
| abstract_inverted_index.culturing | 409 |
| abstract_inverted_index.cutaneum, | 118 |
| abstract_inverted_index.different | 133 |
| abstract_inverted_index.essential | 85 |
| abstract_inverted_index.glutinis, | 116 |
| abstract_inverted_index.increased | 288 |
| abstract_inverted_index.lanthanum | 139, 320, 413 |
| abstract_inverted_index.medicine, | 236 |
| abstract_inverted_index.mg/L).The | 147 |
| abstract_inverted_index.monazite. | 415 |
| abstract_inverted_index.naturally | 273 |
| abstract_inverted_index.occurring | 274 |
| abstract_inverted_index.picolinyl | 182 |
| abstract_inverted_index.precursor | 243 |
| abstract_inverted_index.suggested | 80 |
| abstract_inverted_index.therefore | 55 |
| abstract_inverted_index.(1959).Gas | 176 |
| abstract_inverted_index.beneficial | 67 |
| abstract_inverted_index.cultivated | 131 |
| abstract_inverted_index.determined | 125 |
| abstract_inverted_index.effect.Low | 212 |
| abstract_inverted_index.extraction | 166 |
| abstract_inverted_index.gadolinium | 268 |
| abstract_inverted_index.individual | 263 |
| abstract_inverted_index.inhibitory | 199 |
| abstract_inverted_index.lanthanum, | 383 |
| abstract_inverted_index.lipolytica | 306, 338 |
| abstract_inverted_index.mechanisms | 73 |
| abstract_inverted_index.polysporus | 323 |
| abstract_inverted_index.production | 27, 227 |
| abstract_inverted_index.stationary | 157 |
| abstract_inverted_index.system.The | 189 |
| abstract_inverted_index.technology | 45 |
| abstract_inverted_index.(calculated | 137 |
| abstract_inverted_index.(lanthanum, | 266 |
| abstract_inverted_index.Torulospora | 105 |
| abstract_inverted_index.cerevisiae, | 104 |
| abstract_inverted_index.conditions, | 8 |
| abstract_inverted_index.cultivation | 7, 159 |
| abstract_inverted_index.elements.We | 86 |
| abstract_inverted_index.influencing | 25 |
| abstract_inverted_index.lanthanides | 58, 94, 134, 190, 216, 265 |
| abstract_inverted_index.palmitoleic | 229, 374, 397 |
| abstract_inverted_index.polysporus, | 102 |
| abstract_inverted_index.significant | 198 |
| abstract_inverted_index.stimulatory | 211 |
| abstract_inverted_index.temperature | 160 |
| abstract_inverted_index.traditional | 96 |
| abstract_inverted_index.(Rhodotorula | 115 |
| abstract_inverted_index.Trichosporon | 117 |
| abstract_inverted_index.accumulation | 112 |
| abstract_inverted_index.applications | 43 |
| abstract_inverted_index.biologically | 38 |
| abstract_inverted_index.contaminants | 53 |
| abstract_inverted_index.cultivations | 148 |
| abstract_inverted_index.elements.One | 20 |
| abstract_inverted_index.irrespective | 390 |
| abstract_inverted_index.lanthanides) | 277 |
| abstract_inverted_index.praseodymium | 318 |
| abstract_inverted_index.proportional | 140 |
| abstract_inverted_index.spectrometry | 178 |
| abstract_inverted_index.ω6-linoleic | 238 |
| abstract_inverted_index.%.Cultivation | 285 |
| abstract_inverted_index.Saccharomyces | 103 |
| abstract_inverted_index.concentration | 9, 50, 193, 349 |
| abstract_inverted_index.delbrueckii), | 106 |
| abstract_inverted_index.environmental | 52 |
| abstract_inverted_index.non-essential | 39 |
| abstract_inverted_index.possibilities | 23 |
| abstract_inverted_index.praseodymium, | 267 |
| abstract_inverted_index.thromboxanes, | 245 |
| abstract_inverted_index.(Kluyveromyces | 101 |
| abstract_inverted_index.concentrations | 92, 142, 213 |
| abstract_inverted_index.microorganisms | 3 |
| abstract_inverted_index.non-essential, | 57 |
| abstract_inverted_index.prostaglandins | 246 |
| abstract_inverted_index.characteristics | 123 |
| abstract_inverted_index.concentration.The | 393 |
| abstract_inverted_index.unclear.Recently, | 77 |
| abstract_inverted_index.biotechnologically | 97 |
| abstract_inverted_index.lipolytica).Growth | 122 |
| abstract_inverted_index.chromatography-mass | 177 |
| abstract_inverted_index.increasing.Although | 56 |
| abstract_inverted_index.leucotrienes.Lanthanum | 248 |
| abstract_inverted_index.lanthanides.Lanthanides | 36 |
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| cited_by_percentile_year.min | 89 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 3 |
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| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.10862037 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |