KARAKTERISASI DAMAR DARI PESISIR SELATAN DAN APLIKASINYA UNTUK PEMBUATAN PERNIS Article Swipe

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Anwar Kasim , Deivy Andhika Permata , Yefsi Malrianti ·

YOU? · · 2020 · Open Access · · DOI: https://doi.org/10.25077/jtpa.24.2.210-218.2020

Damar merupakan resin resin alami yang dihasilkan oleh tanaman dari famili Dipterocarpaceae dan Burseraceae. Sumatera Barat adalah satu propinsi penghasil damar yang penting di Indonesia dengan sentra produksi Kabupaten Pesisir Selatan. Pemanfaatan damar di Indonesia sebagian kecil untuk memenuhi kebutuhan pembatik dalam negeri dan sebagian besar diekspor. Padahal damar dapat dijadikan sebagai bahan baku utama pernis yang dapat digunakan pada industri mebel dan bagian tertentu bangunan. Penelitian ini bertujuan untuk mengkaji karakteristik damar yang diperoleh dari Kabupaten Pesisir Selatan dan menentukan komposisi yang tepat pada pembuatan pernis yang memanfaatkan damar tersebut. Selain damar juga digunakan terpentin dan minyak kemiri sebagai bahan penyusun pernis. Hasil penelitian memperlihatkan bahwa di Pesisir Selatan didapatkan jenis damar mata kucing dan damar batu. Karakteristik damar mata kucing yang didapatkan antara lain warna kuning bening, titik leleh 71 0C, densiti 0,68 g/cm dan kehilangan berat suhu 105 0C 18 jam 0,84%. Komposisi terpilih pernis yang dihasilkan dengan waktu pengeringan yang sama dengan pernis komersil adalah 23% damar, 54% terpentin dan 23% minyak kemiri.

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Physics

Food Science

Chemistry

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Physics Food science Chemistry

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Type: article
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Landing Page: https://doi.org/10.25077/jtpa.24.2.210-218.2020
PDF: http://tpa.fateta.unand.ac.id/index.php/JTPA/article/download/354/176
OA Status: diamond
Cited By: 3
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DOI: https://doi.org/10.25077/jtpa.24.2.210-218.2020

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Title: KARAKTERISASI DAMAR DARI PESISIR SELATAN DAN APLIKASINYA UNTUK PEMBUATAN PERNIS

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Publication year: 2020

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Authors: Anwar Kasim, Deivy Andhika Permata, Yefsi Malrianti

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Landing page: https://doi.org/10.25077/jtpa.24.2.210-218.2020

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Concepts: Physics, Food science, Chemistry

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Cited by: 3

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