Kualitas kimia,organoleptik, dan aktivitas antioksidan kopi robusta (Coffea canephora) dengan penambahan bubuk daun kelor Article Swipe

PDF

YOU? · · 2023 · Open Access · · DOI: https://doi.org/10.31764/jau.v10i1.12417

Robusta coffee is a drink that is like by all peoples and has become part of lifestyle. Coffee can be combined with other ingredients to increase its benefits and one of them is moringa. The purpose of this study was to determine the effect of the addition of moringa powder on the quality of robusta coffee. The method that used is this study was complete randomized design (CRD). The treatment of this study was the formulation of coffee and moringa powder with 6 treatments, namely KK0 (100% ground coffee: 0% moringa powder), KK1 (ground coffee 90% : moringa powder 10%), KK2 (ground coffee 80% : moringa powder 20%), KK3 (ground coffee 70% : moringa powder 30%), KK4 (ground coffee 60% : moringa powder 40%) and KK5 (ground coffee 50% : moringa powder 50%). The parameters tested are chemical analysis (moisture content, antioxidant activity and pH) and organoleptic (taste, flavour and color). The results showed that the lowest water content was obtained in the KK0 treatment (3.33%), the highest antioxidant content in the KK5 treatment (87.42%) and the highest pH in the KK0 treatment (6.57). The results for the orgnoleptic test found that the flavour has a value of 2.25 - 3.30 (dislike - neutral) and the taste has a value of 1.95-3.35 (dislike - neutral), while the color has a value of 3.10 - 3.50 (neutral - likes).

Related Topics

Concepts

Moringa Organoleptic Flavour Food science Taste Chemistry Antioxidant Biochemistry

Metadata

Type: article
Language: en
Landing Page: https://doi.org/10.31764/jau.v10i1.12417
PDF: http://journal.ummat.ac.id/index.php/agrotek/article/download/12417/6112
OA Status: diamond
References: 10
Related Works: 10
OpenAlex ID: https://openalex.org/W4385742430

All OpenAlex metadata

Raw OpenAlex JSON

OpenAlex ID: https://openalex.org/W4385742430

Canonical identifier for this work in OpenAlex
DOI: https://doi.org/10.31764/jau.v10i1.12417

Digital Object Identifier
Title: Kualitas kimia,organoleptik, dan aktivitas antioksidan kopi robusta (Coffea canephora) dengan penambahan bubuk daun kelor

Work title
Type: article

OpenAlex work type
Language: en

Primary language
Publication year: 2023

Year of publication
Publication date: 2023-01-27

Full publication date if available
Authors: Suburi Rahman, Afe Dwiani

List of authors in order
Landing page: https://doi.org/10.31764/jau.v10i1.12417

Publisher landing page
PDF URL: https://journal.ummat.ac.id/index.php/agrotek/article/download/12417/6112

Direct link to full text PDF
Open access: Yes

Whether a free full text is available
OA status: diamond

Open access status per OpenAlex
OA URL: https://journal.ummat.ac.id/index.php/agrotek/article/download/12417/6112

Direct OA link when available
Concepts: Moringa, Organoleptic, Flavour, Food science, Taste, Chemistry, Antioxidant, Biochemistry

Top concepts (fields/topics) attached by OpenAlex
Cited by: 0

Total citation count in OpenAlex
References (count): 10

Number of works referenced by this work
Related works (count): 10

Other works algorithmically related by OpenAlex

Full payload

id	https://openalex.org/W4385742430
doi	https://doi.org/10.31764/jau.v10i1.12417
ids.doi	https://doi.org/10.31764/jau.v10i1.12417
ids.openalex	https://openalex.org/W4385742430
fwci	0.0
type	article
title	Kualitas kimia,organoleptik, dan aktivitas antioksidan kopi robusta (Coffea canephora) dengan penambahan bubuk daun kelor
biblio.issue	1
biblio.volume	10
biblio.last_page	9
biblio.first_page	9
topics[0].id	https://openalex.org/T14127
topics[0].field.id	https://openalex.org/fields/11
topics[0].field.display_name	Agricultural and Biological Sciences
topics[0].score	0.9882000088691711
topics[0].domain.id	https://openalex.org/domains/1
topics[0].domain.display_name	Life Sciences
topics[0].subfield.id	https://openalex.org/subfields/1106
topics[0].subfield.display_name	Food Science
topics[0].display_name	Food and Agricultural Sciences
topics[1].id	https://openalex.org/T14505
topics[1].field.id	https://openalex.org/fields/11
topics[1].field.display_name	Agricultural and Biological Sciences
topics[1].score	0.9320999979972839
topics[1].domain.id	https://openalex.org/domains/1
topics[1].domain.display_name	Life Sciences
topics[1].subfield.id	https://openalex.org/subfields/1100
topics[1].subfield.display_name	General Agricultural and Biological Sciences
topics[1].display_name	Natural Products and Applications
is_xpac	False
apc_list
apc_paid
concepts[0].id	https://openalex.org/C2776836740
concepts[0].level	2
concepts[0].score	0.900233805179596
concepts[0].wikidata	https://www.wikidata.org/wiki/Q310468
concepts[0].display_name	Moringa
concepts[1].id	https://openalex.org/C46328234
concepts[1].level	2
concepts[1].score	0.8201413154602051
concepts[1].wikidata	https://www.wikidata.org/wiki/Q1501465
concepts[1].display_name	Organoleptic
concepts[2].id	https://openalex.org/C16281581
concepts[2].level	2
concepts[2].score	0.7976784706115723
concepts[2].wikidata	https://www.wikidata.org/wiki/Q874733
concepts[2].display_name	Flavour
concepts[3].id	https://openalex.org/C31903555
concepts[3].level	1
concepts[3].score	0.7493221759796143
concepts[3].wikidata	https://www.wikidata.org/wiki/Q1637030
concepts[3].display_name	Food science
concepts[4].id	https://openalex.org/C8868529
concepts[4].level	2
concepts[4].score	0.5669822692871094
concepts[4].wikidata	https://www.wikidata.org/wiki/Q124794
concepts[4].display_name	Taste
concepts[5].id	https://openalex.org/C185592680
concepts[5].level	0
concepts[5].score	0.5001707077026367
concepts[5].wikidata	https://www.wikidata.org/wiki/Q2329
concepts[5].display_name	Chemistry
concepts[6].id	https://openalex.org/C2778004101
concepts[6].level	2
concepts[6].score	0.47304362058639526
concepts[6].wikidata	https://www.wikidata.org/wiki/Q133948
concepts[6].display_name	Antioxidant
concepts[7].id	https://openalex.org/C55493867
concepts[7].level	1
concepts[7].score	0.06098321080207825
concepts[7].wikidata	https://www.wikidata.org/wiki/Q7094
concepts[7].display_name	Biochemistry
keywords[0].id	https://openalex.org/keywords/moringa
keywords[0].score	0.900233805179596
keywords[0].display_name	Moringa
keywords[1].id	https://openalex.org/keywords/organoleptic
keywords[1].score	0.8201413154602051
keywords[1].display_name	Organoleptic
keywords[2].id	https://openalex.org/keywords/flavour
keywords[2].score	0.7976784706115723
keywords[2].display_name	Flavour
keywords[3].id	https://openalex.org/keywords/food-science
keywords[3].score	0.7493221759796143
keywords[3].display_name	Food science
keywords[4].id	https://openalex.org/keywords/taste
keywords[4].score	0.5669822692871094
keywords[4].display_name	Taste
keywords[5].id	https://openalex.org/keywords/chemistry
keywords[5].score	0.5001707077026367
keywords[5].display_name	Chemistry
keywords[6].id	https://openalex.org/keywords/antioxidant
keywords[6].score	0.47304362058639526
keywords[6].display_name	Antioxidant
keywords[7].id	https://openalex.org/keywords/biochemistry
keywords[7].score	0.06098321080207825
keywords[7].display_name	Biochemistry
language	en
locations[0].id	doi:10.31764/jau.v10i1.12417
locations[0].is_oa	True
locations[0].source.id	https://openalex.org/S4210194782
locations[0].source.issn	2356-2234, 2614-6541
locations[0].source.type	journal
locations[0].source.is_oa	True
locations[0].source.issn_l	2356-2234
locations[0].source.is_core	False
locations[0].source.is_in_doaj	False
locations[0].source.display_name	Jurnal Agrotek UMMat
locations[0].source.host_organization
locations[0].source.host_organization_name
locations[0].license	cc-by-sa
locations[0].pdf_url	http://journal.ummat.ac.id/index.php/agrotek/article/download/12417/6112
locations[0].version	publishedVersion
locations[0].raw_type	journal-article
locations[0].license_id	https://openalex.org/licenses/cc-by-sa
locations[0].is_accepted	True
locations[0].is_published	True
locations[0].raw_source_name	Jurnal Agrotek Ummat
locations[0].landing_page_url	https://doi.org/10.31764/jau.v10i1.12417
indexed_in	crossref
authorships[0].author.id	https://openalex.org/A5089559339
authorships[0].author.orcid
authorships[0].author.display_name	Suburi Rahman
authorships[0].countries	ID
authorships[0].affiliations[0].institution_ids	https://openalex.org/I4210135673
authorships[0].affiliations[0].raw_affiliation_string	Department of Food Processing Technology, Faculty of Agriculture, Universitas Nahdlatul Wathan Mataram
authorships[0].institutions[0].id	https://openalex.org/I4210135673
authorships[0].institutions[0].ror	https://ror.org/04dfxm579
authorships[0].institutions[0].type	education
authorships[0].institutions[0].lineage	https://openalex.org/I4210135673
authorships[0].institutions[0].country_code	ID
authorships[0].institutions[0].display_name	Universitas Nahdlatul Wathan Mataram
authorships[0].author_position	first
authorships[0].raw_author_name	Suburi Rahman
authorships[0].is_corresponding	False
authorships[0].raw_affiliation_strings	Department of Food Processing Technology, Faculty of Agriculture, Universitas Nahdlatul Wathan Mataram
authorships[1].author.id	https://openalex.org/A5061641176
authorships[1].author.orcid
authorships[1].author.display_name	Afe Dwiani
authorships[1].countries	ID
authorships[1].affiliations[0].institution_ids	https://openalex.org/I4210135673
authorships[1].affiliations[0].raw_affiliation_string	Department of Food Processing Technology, Faculty of Agriculture, Universitas Nahdlatul Wathan Mataram
authorships[1].institutions[0].id	https://openalex.org/I4210135673
authorships[1].institutions[0].ror	https://ror.org/04dfxm579
authorships[1].institutions[0].type	education
authorships[1].institutions[0].lineage	https://openalex.org/I4210135673
authorships[1].institutions[0].country_code	ID
authorships[1].institutions[0].display_name	Universitas Nahdlatul Wathan Mataram
authorships[1].author_position	last
authorships[1].raw_author_name	Afe Dwiani
authorships[1].is_corresponding	False
authorships[1].raw_affiliation_strings	Department of Food Processing Technology, Faculty of Agriculture, Universitas Nahdlatul Wathan Mataram
has_content.pdf	True
has_content.grobid_xml	True
is_paratext	False
open_access.is_oa	True
open_access.oa_url	http://journal.ummat.ac.id/index.php/agrotek/article/download/12417/6112
open_access.oa_status	diamond
open_access.any_repository_has_fulltext	False
created_date	2025-10-10T00:00:00
display_name	Kualitas kimia,organoleptik, dan aktivitas antioksidan kopi robusta (Coffea canephora) dengan penambahan bubuk daun kelor
has_fulltext	True
is_retracted	False
updated_date	2025-11-06T03:46:38.306776
primary_topic.id	https://openalex.org/T14127
primary_topic.field.id	https://openalex.org/fields/11
primary_topic.field.display_name	Agricultural and Biological Sciences
primary_topic.score	0.9882000088691711
primary_topic.domain.id	https://openalex.org/domains/1
primary_topic.domain.display_name	Life Sciences
primary_topic.subfield.id	https://openalex.org/subfields/1106
primary_topic.subfield.display_name	Food Science
primary_topic.display_name	Food and Agricultural Sciences
related_works	https://openalex.org/W4244389160, https://openalex.org/W4241054855, https://openalex.org/W2991175787, https://openalex.org/W4211214722, https://openalex.org/W4384699099, https://openalex.org/W4294904952, https://openalex.org/W4389153046, https://openalex.org/W1909134457, https://openalex.org/W3107797979, https://openalex.org/W2123842214
cited_by_count	0
locations_count	1
best_oa_location.id	doi:10.31764/jau.v10i1.12417
best_oa_location.is_oa	True
best_oa_location.source.id	https://openalex.org/S4210194782
best_oa_location.source.issn	2356-2234, 2614-6541
best_oa_location.source.type	journal
best_oa_location.source.is_oa	True
best_oa_location.source.issn_l	2356-2234
best_oa_location.source.is_core	False
best_oa_location.source.is_in_doaj	False
best_oa_location.source.display_name	Jurnal Agrotek UMMat
best_oa_location.source.host_organization
best_oa_location.source.host_organization_name
best_oa_location.license	cc-by-sa
best_oa_location.pdf_url	http://journal.ummat.ac.id/index.php/agrotek/article/download/12417/6112
best_oa_location.version	publishedVersion
best_oa_location.raw_type	journal-article
best_oa_location.license_id	https://openalex.org/licenses/cc-by-sa
best_oa_location.is_accepted	True
best_oa_location.is_published	True
best_oa_location.raw_source_name	Jurnal Agrotek Ummat
best_oa_location.landing_page_url	https://doi.org/10.31764/jau.v10i1.12417
primary_location.id	doi:10.31764/jau.v10i1.12417
primary_location.is_oa	True
primary_location.source.id	https://openalex.org/S4210194782
primary_location.source.issn	2356-2234, 2614-6541
primary_location.source.type	journal
primary_location.source.is_oa	True
primary_location.source.issn_l	2356-2234
primary_location.source.is_core	False
primary_location.source.is_in_doaj	False
primary_location.source.display_name	Jurnal Agrotek UMMat
primary_location.source.host_organization
primary_location.source.host_organization_name
primary_location.license	cc-by-sa
primary_location.pdf_url	http://journal.ummat.ac.id/index.php/agrotek/article/download/12417/6112
primary_location.version	publishedVersion
primary_location.raw_type	journal-article
primary_location.license_id	https://openalex.org/licenses/cc-by-sa
primary_location.is_accepted	True
primary_location.is_published	True
primary_location.raw_source_name	Jurnal Agrotek Ummat
primary_location.landing_page_url	https://doi.org/10.31764/jau.v10i1.12417
publication_date	2023-01-27
publication_year	2023
referenced_works	https://openalex.org/W6703062525, https://openalex.org/W2789794138, https://openalex.org/W2941387037, https://openalex.org/W2910032211, https://openalex.org/W2193394726, https://openalex.org/W2184005921, https://openalex.org/W4220994380, https://openalex.org/W2209537391, https://openalex.org/W2890343773, https://openalex.org/W2336485159
referenced_works_count	10
abstract_inverted_index.-	199, 202, 213, 223, 226
abstract_inverted_index.6	82
abstract_inverted_index.:	96, 104, 112, 120, 129
abstract_inverted_index.a	3, 195, 208, 219
abstract_inverted_index.0%	89
abstract_inverted_index.be	19
abstract_inverted_index.by	8
abstract_inverted_index.in	161, 170, 179
abstract_inverted_index.is	2, 6, 32, 60
abstract_inverted_index.of	15, 30, 36, 44, 47, 53, 70, 76, 197, 210, 221
abstract_inverted_index.on	50
abstract_inverted_index.pH	178
abstract_inverted_index.to	24, 40
abstract_inverted_index.50%	128
abstract_inverted_index.60%	119
abstract_inverted_index.70%	111
abstract_inverted_index.80%	103
abstract_inverted_index.90%	95
abstract_inverted_index.KK0	85, 163, 181
abstract_inverted_index.KK1	92
abstract_inverted_index.KK2	100
abstract_inverted_index.KK3	108
abstract_inverted_index.KK4	116
abstract_inverted_index.KK5	125, 172
abstract_inverted_index.The	34, 56, 68, 133, 151, 184
abstract_inverted_index.all	9
abstract_inverted_index.and	11, 28, 78, 124, 143, 145, 149, 175, 204
abstract_inverted_index.are	136
abstract_inverted_index.can	18
abstract_inverted_index.for	186
abstract_inverted_index.has	12, 194, 207, 218
abstract_inverted_index.its	26
abstract_inverted_index.one	29
abstract_inverted_index.pH)	144
abstract_inverted_index.the	42, 45, 51, 74, 155, 162, 166, 171, 176, 180, 187, 192, 205, 216
abstract_inverted_index.was	39, 63, 73, 159
abstract_inverted_index.2.25	198
abstract_inverted_index.3.10	222
abstract_inverted_index.3.30	200
abstract_inverted_index.3.50	224
abstract_inverted_index.40%)	123
abstract_inverted_index.like	7
abstract_inverted_index.part	14
abstract_inverted_index.test	189
abstract_inverted_index.that	5, 58, 154, 191
abstract_inverted_index.them	31
abstract_inverted_index.this	37, 61, 71
abstract_inverted_index.used	59
abstract_inverted_index.with	21, 81
abstract_inverted_index.(100%	86
abstract_inverted_index.10%),	99
abstract_inverted_index.20%),	107
abstract_inverted_index.30%),	115
abstract_inverted_index.50%).	132
abstract_inverted_index.color	217
abstract_inverted_index.drink	4
abstract_inverted_index.found	190
abstract_inverted_index.other	22
abstract_inverted_index.study	38, 62, 72
abstract_inverted_index.taste	206
abstract_inverted_index.value	196, 209, 220
abstract_inverted_index.water	157
abstract_inverted_index.while	215
abstract_inverted_index.(CRD).	67
abstract_inverted_index.Coffee	17
abstract_inverted_index.become	13
abstract_inverted_index.coffee	1, 77, 94, 102, 110, 118, 127
abstract_inverted_index.design	66
abstract_inverted_index.effect	43
abstract_inverted_index.ground	87
abstract_inverted_index.lowest	156
abstract_inverted_index.method	57
abstract_inverted_index.namely	84
abstract_inverted_index.powder	49, 80, 98, 106, 114, 122, 131
abstract_inverted_index.showed	153
abstract_inverted_index.tested	135
abstract_inverted_index.(6.57).	183
abstract_inverted_index.(ground	93, 101, 109, 117, 126
abstract_inverted_index.(taste,	147
abstract_inverted_index.Robusta	0
abstract_inverted_index.coffee.	55
abstract_inverted_index.coffee:	88
abstract_inverted_index.color).	150
abstract_inverted_index.content	158, 169
abstract_inverted_index.flavour	148, 193
abstract_inverted_index.highest	167, 177
abstract_inverted_index.likes).	227
abstract_inverted_index.moringa	48, 79, 90, 97, 105, 113, 121, 130
abstract_inverted_index.peoples	10
abstract_inverted_index.purpose	35
abstract_inverted_index.quality	52
abstract_inverted_index.results	152, 185
abstract_inverted_index.robusta	54
abstract_inverted_index.(3.33%),	165
abstract_inverted_index.(87.42%)	174
abstract_inverted_index.(dislike	201, 212
abstract_inverted_index.(neutral	225
abstract_inverted_index.activity	142
abstract_inverted_index.addition	46
abstract_inverted_index.analysis	138
abstract_inverted_index.benefits	27
abstract_inverted_index.chemical	137
abstract_inverted_index.combined	20
abstract_inverted_index.complete	64
abstract_inverted_index.content,	140
abstract_inverted_index.increase	25
abstract_inverted_index.moringa.	33
abstract_inverted_index.neutral)	203
abstract_inverted_index.obtained	160
abstract_inverted_index.powder),	91
abstract_inverted_index.(moisture	139
abstract_inverted_index.1.95-3.35	211
abstract_inverted_index.determine	41
abstract_inverted_index.neutral),	214
abstract_inverted_index.treatment	69, 164, 173, 182
abstract_inverted_index.lifestyle.	16
abstract_inverted_index.parameters	134
abstract_inverted_index.randomized	65
abstract_inverted_index.antioxidant	141, 168
abstract_inverted_index.formulation	75
abstract_inverted_index.ingredients	23
abstract_inverted_index.orgnoleptic	188
abstract_inverted_index.treatments,	83
abstract_inverted_index.organoleptic	146
cited_by_percentile_year
countries_distinct_count	1
institutions_distinct_count	2
sustainable_development_goals[0].id	https://metadata.un.org/sdg/6
sustainable_development_goals[0].score	0.46000000834465027
sustainable_development_goals[0].display_name	Clean water and sanitation
citation_normalized_percentile.value	0.13708412
citation_normalized_percentile.is_in_top_1_percent	False
citation_normalized_percentile.is_in_top_10_percent	False