Lessons from Japan: promoting underutilized food crops through tourism Article Swipe
Rachel Thomas Tharmabalan
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.7455/ijfs/10.2.2021.a3
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.7455/ijfs/10.2.2021.a3
<p>For the first time in the XXI century, the number of people suffering from obesity worldwide surpassed the number of undernourished people. For many developing countries, this presented a so-called "double burden" of coping for over- and under-nourishment. At a rate of more than 50% of the population in Malaysia being either overweight or obese, the country is facing the most severe dietary crisis in East Asia. Often recognized as one of the healthiest populations worldwide and having a blue zone, Japan has managed to set a yardstick for countries around Asia. Hence the purpose of this study was to uncover the capacity for contribution and successful integration of traditional vegetables into Japanese daily food practices. Semi structured interviews were conducted together with participating observation with key informants to help understand the role of women in preserving and safeguarding traditional vegetables also known as 'sansai' in terms of farming and food preparation. In order to solve the unhealthy eating patterns among Malaysians, it is timely to start appreciating the contributions of the older generation in terms of wild edible usage and preparatory methods which can help alleviate the double burden of malnutrition among the population.</p>
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.7455/ijfs/10.2.2021.a3
- https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/784/326
- OA Status
- gold
- Cited By
- 1
- References
- 10
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4253818376
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4253818376Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.7455/ijfs/10.2.2021.a3Digital Object Identifier
- Title
-
Lessons from Japan: promoting underutilized food crops through tourismWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-10-15Full publication date if available
- Authors
-
Rachel Thomas TharmabalanList of authors in order
- Landing page
-
https://doi.org/10.7455/ijfs/10.2.2021.a3Publisher landing page
- PDF URL
-
https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/784/326Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/784/326Direct OA link when available
- Concepts
-
Safeguarding, Agriculture, Malnutrition, Overweight, Tourism, Business, Population, Economic growth, Food processing, Environmental health, Geography, Obesity, Development economics, Political science, Medicine, Economics, Law, Internal medicine, Nursing, ArchaeologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
1Total citation count in OpenAlex
- Citations by year (recent)
-
2023: 1Per-year citation counts (last 5 years)
- References (count)
-
10Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4253818376 |
|---|---|
| doi | https://doi.org/10.7455/ijfs/10.2.2021.a3 |
| ids.doi | https://doi.org/10.7455/ijfs/10.2.2021.a3 |
| ids.openalex | https://openalex.org/W4253818376 |
| fwci | 0.18178396 |
| type | article |
| title | Lessons from Japan: promoting underutilized food crops through tourism |
| biblio.issue | 2 |
| biblio.volume | 10 |
| biblio.last_page | 321 |
| biblio.first_page | 311 |
| topics[0].id | https://openalex.org/T11925 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.4909999966621399 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1106 |
| topics[0].subfield.display_name | Food Science |
| topics[0].display_name | Culinary Culture and Tourism |
| topics[1].id | https://openalex.org/T14127 |
| topics[1].field.id | https://openalex.org/fields/11 |
| topics[1].field.display_name | Agricultural and Biological Sciences |
| topics[1].score | 0.47049999237060547 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1106 |
| topics[1].subfield.display_name | Food Science |
| topics[1].display_name | Food and Agricultural Sciences |
| is_xpac | False |
| apc_list.value | 400 |
| apc_list.currency | EUR |
| apc_list.value_usd | 431 |
| apc_paid.value | 400 |
| apc_paid.currency | EUR |
| apc_paid.value_usd | 431 |
| concepts[0].id | https://openalex.org/C2776743756 |
| concepts[0].level | 2 |
| concepts[0].score | 0.7428559064865112 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q5097921 |
| concepts[0].display_name | Safeguarding |
| concepts[1].id | https://openalex.org/C118518473 |
| concepts[1].level | 2 |
| concepts[1].score | 0.5671775341033936 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q11451 |
| concepts[1].display_name | Agriculture |
| concepts[2].id | https://openalex.org/C551997983 |
| concepts[2].level | 2 |
| concepts[2].score | 0.5449068546295166 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q12167 |
| concepts[2].display_name | Malnutrition |
| concepts[3].id | https://openalex.org/C2780586474 |
| concepts[3].level | 3 |
| concepts[3].score | 0.5340154767036438 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q332428 |
| concepts[3].display_name | Overweight |
| concepts[4].id | https://openalex.org/C18918823 |
| concepts[4].level | 2 |
| concepts[4].score | 0.5284683108329773 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q49389 |
| concepts[4].display_name | Tourism |
| concepts[5].id | https://openalex.org/C144133560 |
| concepts[5].level | 0 |
| concepts[5].score | 0.5151318311691284 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q4830453 |
| concepts[5].display_name | Business |
| concepts[6].id | https://openalex.org/C2908647359 |
| concepts[6].level | 2 |
| concepts[6].score | 0.5057528018951416 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q2625603 |
| concepts[6].display_name | Population |
| concepts[7].id | https://openalex.org/C50522688 |
| concepts[7].level | 1 |
| concepts[7].score | 0.4567093253135681 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q189833 |
| concepts[7].display_name | Economic growth |
| concepts[8].id | https://openalex.org/C88199923 |
| concepts[8].level | 2 |
| concepts[8].score | 0.4454174041748047 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q627371 |
| concepts[8].display_name | Food processing |
| concepts[9].id | https://openalex.org/C99454951 |
| concepts[9].level | 1 |
| concepts[9].score | 0.37735533714294434 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q932068 |
| concepts[9].display_name | Environmental health |
| concepts[10].id | https://openalex.org/C205649164 |
| concepts[10].level | 0 |
| concepts[10].score | 0.37282830476760864 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q1071 |
| concepts[10].display_name | Geography |
| concepts[11].id | https://openalex.org/C511355011 |
| concepts[11].level | 2 |
| concepts[11].score | 0.3653069734573364 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q12174 |
| concepts[11].display_name | Obesity |
| concepts[12].id | https://openalex.org/C47768531 |
| concepts[12].level | 1 |
| concepts[12].score | 0.32265520095825195 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q1127188 |
| concepts[12].display_name | Development economics |
| concepts[13].id | https://openalex.org/C17744445 |
| concepts[13].level | 0 |
| concepts[13].score | 0.30832549929618835 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q36442 |
| concepts[13].display_name | Political science |
| concepts[14].id | https://openalex.org/C71924100 |
| concepts[14].level | 0 |
| concepts[14].score | 0.2061072289943695 |
| concepts[14].wikidata | https://www.wikidata.org/wiki/Q11190 |
| concepts[14].display_name | Medicine |
| concepts[15].id | https://openalex.org/C162324750 |
| concepts[15].level | 0 |
| concepts[15].score | 0.16051068902015686 |
| concepts[15].wikidata | https://www.wikidata.org/wiki/Q8134 |
| concepts[15].display_name | Economics |
| concepts[16].id | https://openalex.org/C199539241 |
| concepts[16].level | 1 |
| concepts[16].score | 0.0 |
| concepts[16].wikidata | https://www.wikidata.org/wiki/Q7748 |
| concepts[16].display_name | Law |
| concepts[17].id | https://openalex.org/C126322002 |
| concepts[17].level | 1 |
| concepts[17].score | 0.0 |
| concepts[17].wikidata | https://www.wikidata.org/wiki/Q11180 |
| concepts[17].display_name | Internal medicine |
| concepts[18].id | https://openalex.org/C159110408 |
| concepts[18].level | 1 |
| concepts[18].score | 0.0 |
| concepts[18].wikidata | https://www.wikidata.org/wiki/Q121176 |
| concepts[18].display_name | Nursing |
| concepts[19].id | https://openalex.org/C166957645 |
| concepts[19].level | 1 |
| concepts[19].score | 0.0 |
| concepts[19].wikidata | https://www.wikidata.org/wiki/Q23498 |
| concepts[19].display_name | Archaeology |
| keywords[0].id | https://openalex.org/keywords/safeguarding |
| keywords[0].score | 0.7428559064865112 |
| keywords[0].display_name | Safeguarding |
| keywords[1].id | https://openalex.org/keywords/agriculture |
| keywords[1].score | 0.5671775341033936 |
| keywords[1].display_name | Agriculture |
| keywords[2].id | https://openalex.org/keywords/malnutrition |
| keywords[2].score | 0.5449068546295166 |
| keywords[2].display_name | Malnutrition |
| keywords[3].id | https://openalex.org/keywords/overweight |
| keywords[3].score | 0.5340154767036438 |
| keywords[3].display_name | Overweight |
| keywords[4].id | https://openalex.org/keywords/tourism |
| keywords[4].score | 0.5284683108329773 |
| keywords[4].display_name | Tourism |
| keywords[5].id | https://openalex.org/keywords/business |
| keywords[5].score | 0.5151318311691284 |
| keywords[5].display_name | Business |
| keywords[6].id | https://openalex.org/keywords/population |
| keywords[6].score | 0.5057528018951416 |
| keywords[6].display_name | Population |
| keywords[7].id | https://openalex.org/keywords/economic-growth |
| keywords[7].score | 0.4567093253135681 |
| keywords[7].display_name | Economic growth |
| keywords[8].id | https://openalex.org/keywords/food-processing |
| keywords[8].score | 0.4454174041748047 |
| keywords[8].display_name | Food processing |
| keywords[9].id | https://openalex.org/keywords/environmental-health |
| keywords[9].score | 0.37735533714294434 |
| keywords[9].display_name | Environmental health |
| keywords[10].id | https://openalex.org/keywords/geography |
| keywords[10].score | 0.37282830476760864 |
| keywords[10].display_name | Geography |
| keywords[11].id | https://openalex.org/keywords/obesity |
| keywords[11].score | 0.3653069734573364 |
| keywords[11].display_name | Obesity |
| keywords[12].id | https://openalex.org/keywords/development-economics |
| keywords[12].score | 0.32265520095825195 |
| keywords[12].display_name | Development economics |
| keywords[13].id | https://openalex.org/keywords/political-science |
| keywords[13].score | 0.30832549929618835 |
| keywords[13].display_name | Political science |
| keywords[14].id | https://openalex.org/keywords/medicine |
| keywords[14].score | 0.2061072289943695 |
| keywords[14].display_name | Medicine |
| keywords[15].id | https://openalex.org/keywords/economics |
| keywords[15].score | 0.16051068902015686 |
| keywords[15].display_name | Economics |
| language | en |
| locations[0].id | doi:10.7455/ijfs/10.2.2021.a3 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S2736571986 |
| locations[0].source.issn | 2182-1054 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2182-1054 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | International Journal of Food Studies |
| locations[0].source.host_organization | https://openalex.org/P4310317902 |
| locations[0].source.host_organization_name | ISEKI_Food Association (IFA) |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310317902 |
| locations[0].license | cc-by |
| locations[0].pdf_url | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/784/326 |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | International Journal of Food Studies |
| locations[0].landing_page_url | https://doi.org/10.7455/ijfs/10.2.2021.a3 |
| locations[1].id | pmh:oai:doaj.org/article:c8cef5ae0d5a4fe28e059c055b9ebc18 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306401280 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[1].source.host_organization | |
| locations[1].source.host_organization_name | |
| locations[1].source.host_organization_lineage | |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | submittedVersion |
| locations[1].raw_type | article |
| locations[1].license_id | |
| locations[1].is_accepted | False |
| locations[1].is_published | False |
| locations[1].raw_source_name | International Journal of Food Studies, Vol 10, Iss 2 (2021) |
| locations[1].landing_page_url | https://doaj.org/article/c8cef5ae0d5a4fe28e059c055b9ebc18 |
| indexed_in | crossref, doaj |
| authorships[0].author.id | https://openalex.org/A5002176113 |
| authorships[0].author.orcid | https://orcid.org/0000-0003-0260-8944 |
| authorships[0].author.display_name | Rachel Thomas Tharmabalan |
| authorships[0].countries | MY |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I885383172 |
| authorships[0].affiliations[0].raw_affiliation_string | Universiti Kebangsaan Malaysia |
| authorships[0].institutions[0].id | https://openalex.org/I885383172 |
| authorships[0].institutions[0].ror | https://ror.org/00bw8d226 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I885383172 |
| authorships[0].institutions[0].country_code | MY |
| authorships[0].institutions[0].display_name | National University of Malaysia |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Rachel Thomas Tharmabalan |
| authorships[0].is_corresponding | True |
| authorships[0].raw_affiliation_strings | Universiti Kebangsaan Malaysia |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/784/326 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Lessons from Japan: promoting underutilized food crops through tourism |
| has_fulltext | True |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T11925 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.4909999966621399 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1106 |
| primary_topic.subfield.display_name | Food Science |
| primary_topic.display_name | Culinary Culture and Tourism |
| related_works | https://openalex.org/W4387497383, https://openalex.org/W3183948672, https://openalex.org/W3173606202, https://openalex.org/W3110381201, https://openalex.org/W2948807893, https://openalex.org/W2935909890, https://openalex.org/W2778153218, https://openalex.org/W2758277628, https://openalex.org/W1531601525, https://openalex.org/W2094341195 |
| cited_by_count | 1 |
| counts_by_year[0].year | 2023 |
| counts_by_year[0].cited_by_count | 1 |
| locations_count | 2 |
| best_oa_location.id | doi:10.7455/ijfs/10.2.2021.a3 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S2736571986 |
| best_oa_location.source.issn | 2182-1054 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2182-1054 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | International Journal of Food Studies |
| best_oa_location.source.host_organization | https://openalex.org/P4310317902 |
| best_oa_location.source.host_organization_name | ISEKI_Food Association (IFA) |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310317902 |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/784/326 |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | International Journal of Food Studies |
| best_oa_location.landing_page_url | https://doi.org/10.7455/ijfs/10.2.2021.a3 |
| primary_location.id | doi:10.7455/ijfs/10.2.2021.a3 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S2736571986 |
| primary_location.source.issn | 2182-1054 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2182-1054 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | International Journal of Food Studies |
| primary_location.source.host_organization | https://openalex.org/P4310317902 |
| primary_location.source.host_organization_name | ISEKI_Food Association (IFA) |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310317902 |
| primary_location.license | cc-by |
| primary_location.pdf_url | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/784/326 |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | International Journal of Food Studies |
| primary_location.landing_page_url | https://doi.org/10.7455/ijfs/10.2.2021.a3 |
| publication_date | 2021-10-15 |
| publication_year | 2021 |
| referenced_works | https://openalex.org/W2605423431, https://openalex.org/W2145900610, https://openalex.org/W2066133895, https://openalex.org/W2101818444, https://openalex.org/W1991059894, https://openalex.org/W2060112231, https://openalex.org/W624850390, https://openalex.org/W4401436514, https://openalex.org/W2460050773, https://openalex.org/W1546651357 |
| referenced_works_count | 10 |
| abstract_inverted_index.a | 28, 39, 78, 86 |
| abstract_inverted_index.At | 38 |
| abstract_inverted_index.In | 152 |
| abstract_inverted_index.as | 69, 143 |
| abstract_inverted_index.in | 4, 48, 64, 135, 145, 174 |
| abstract_inverted_index.is | 57, 163 |
| abstract_inverted_index.it | 162 |
| abstract_inverted_index.of | 10, 19, 32, 41, 45, 71, 95, 108, 133, 147, 170, 176, 190 |
| abstract_inverted_index.or | 53 |
| abstract_inverted_index.to | 84, 99, 128, 154, 165 |
| abstract_inverted_index.50% | 44 |
| abstract_inverted_index.For | 22 |
| abstract_inverted_index.XXI | 6 |
| abstract_inverted_index.and | 36, 76, 105, 137, 149, 180 |
| abstract_inverted_index.can | 184 |
| abstract_inverted_index.for | 34, 88, 103 |
| abstract_inverted_index.has | 82 |
| abstract_inverted_index.key | 126 |
| abstract_inverted_index.one | 70 |
| abstract_inverted_index.set | 85 |
| abstract_inverted_index.the | 1, 5, 8, 17, 46, 55, 59, 72, 93, 101, 131, 156, 168, 171, 187, 193 |
| abstract_inverted_index.was | 98 |
| abstract_inverted_index.East | 65 |
| abstract_inverted_index.Semi | 116 |
| abstract_inverted_index.also | 141 |
| abstract_inverted_index.blue | 79 |
| abstract_inverted_index.food | 114, 150 |
| abstract_inverted_index.from | 13 |
| abstract_inverted_index.help | 129, 185 |
| abstract_inverted_index.into | 111 |
| abstract_inverted_index.many | 23 |
| abstract_inverted_index.more | 42 |
| abstract_inverted_index.most | 60 |
| abstract_inverted_index.rate | 40 |
| abstract_inverted_index.role | 132 |
| abstract_inverted_index.than | 43 |
| abstract_inverted_index.this | 26, 96 |
| abstract_inverted_index.time | 3 |
| abstract_inverted_index.were | 119 |
| abstract_inverted_index.wild | 177 |
| abstract_inverted_index.with | 122, 125 |
| abstract_inverted_index.Asia. | 66, 91 |
| abstract_inverted_index.Hence | 92 |
| abstract_inverted_index.Japan | 81 |
| abstract_inverted_index.Often | 67 |
| abstract_inverted_index.among | 160, 192 |
| abstract_inverted_index.being | 50 |
| abstract_inverted_index.daily | 113 |
| abstract_inverted_index.first | 2 |
| abstract_inverted_index.known | 142 |
| abstract_inverted_index.older | 172 |
| abstract_inverted_index.order | 153 |
| abstract_inverted_index.over- | 35 |
| abstract_inverted_index.solve | 155 |
| abstract_inverted_index.start | 166 |
| abstract_inverted_index.study | 97 |
| abstract_inverted_index.terms | 146, 175 |
| abstract_inverted_index.usage | 179 |
| abstract_inverted_index.which | 183 |
| abstract_inverted_index.women | 134 |
| abstract_inverted_index.zone, | 80 |
| abstract_inverted_index.around | 90 |
| abstract_inverted_index.burden | 189 |
| abstract_inverted_index.coping | 33 |
| abstract_inverted_index.crisis | 63 |
| abstract_inverted_index.double | 188 |
| abstract_inverted_index.eating | 158 |
| abstract_inverted_index.edible | 178 |
| abstract_inverted_index.either | 51 |
| abstract_inverted_index.facing | 58 |
| abstract_inverted_index.having | 77 |
| abstract_inverted_index.number | 9, 18 |
| abstract_inverted_index.obese, | 54 |
| abstract_inverted_index.people | 11 |
| abstract_inverted_index.severe | 61 |
| abstract_inverted_index.timely | 164 |
| abstract_inverted_index.country | 56 |
| abstract_inverted_index.dietary | 62 |
| abstract_inverted_index.farming | 148 |
| abstract_inverted_index.managed | 83 |
| abstract_inverted_index.methods | 182 |
| abstract_inverted_index.obesity | 14 |
| abstract_inverted_index.people. | 21 |
| abstract_inverted_index.purpose | 94 |
| abstract_inverted_index.uncover | 100 |
| abstract_inverted_index.Japanese | 112 |
| abstract_inverted_index.Malaysia | 49 |
| abstract_inverted_index.capacity | 102 |
| abstract_inverted_index.century, | 7 |
| abstract_inverted_index.patterns | 159 |
| abstract_inverted_index.together | 121 |
| abstract_inverted_index.alleviate | 186 |
| abstract_inverted_index.conducted | 120 |
| abstract_inverted_index.countries | 89 |
| abstract_inverted_index.presented | 27 |
| abstract_inverted_index.so-called | 29 |
| abstract_inverted_index.suffering | 12 |
| abstract_inverted_index.surpassed | 16 |
| abstract_inverted_index.unhealthy | 157 |
| abstract_inverted_index.worldwide | 15, 75 |
| abstract_inverted_index.yardstick | 87 |
| abstract_inverted_index.countries, | 25 |
| abstract_inverted_index.developing | 24 |
| abstract_inverted_index.generation | 173 |
| abstract_inverted_index.healthiest | 73 |
| abstract_inverted_index.informants | 127 |
| abstract_inverted_index.interviews | 118 |
| abstract_inverted_index.overweight | 52 |
| abstract_inverted_index.population | 47 |
| abstract_inverted_index.practices. | 115 |
| abstract_inverted_index.preserving | 136 |
| abstract_inverted_index.recognized | 68 |
| abstract_inverted_index.structured | 117 |
| abstract_inverted_index.successful | 106 |
| abstract_inverted_index.understand | 130 |
| abstract_inverted_index.vegetables | 110, 140 |
| abstract_inverted_index.Malaysians, | 161 |
| abstract_inverted_index.integration | 107 |
| abstract_inverted_index.observation | 124 |
| abstract_inverted_index.populations | 74 |
| abstract_inverted_index.preparatory | 181 |
| abstract_inverted_index.traditional | 109, 139 |
| abstract_inverted_index.appreciating | 167 |
| abstract_inverted_index.contribution | 104 |
| abstract_inverted_index.malnutrition | 191 |
| abstract_inverted_index.preparation. | 151 |
| abstract_inverted_index.safeguarding | 138 |
| abstract_inverted_index.contributions | 169 |
| abstract_inverted_index.participating | 123 |
| abstract_inverted_index.undernourished | 20 |
| abstract_inverted_index.&quot;double | 30 |
| abstract_inverted_index.burden&quot; | 31 |
| abstract_inverted_index.under-nourishment. | 37 |
| abstract_inverted_index.&lt;p&gt;For | 0 |
| abstract_inverted_index.&#039;sansai&#039; | 144 |
| abstract_inverted_index.population.&lt;/p&gt; | 194 |
| cited_by_percentile_year.max | 94 |
| cited_by_percentile_year.min | 89 |
| corresponding_author_ids | https://openalex.org/A5002176113 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 1 |
| corresponding_institution_ids | https://openalex.org/I885383172 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.5400000214576721 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.57283851 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |