Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition Article Swipe
Marion Oberli
,
Véronique Douard
,
Martín Beaumont
,
Daphné Jaoui
,
Fabienne Devime
,
Sandy Laurent
,
Catherine Chaumontet
,
Damien Mat
,
Steven Le Feunteun
,
Camille Michon
,
Anne‐Marie Davila
,
Gilles Fromentin
,
Daniel Tomé
,
Isabelle Souchon
,
Marion Leclerc
,
Claire Gaudichon
,
François Blachier
·
YOU?
·
· 2017
· Open Access
·
· DOI: https://doi.org/10.1002/mnfr.201700570
YOU?
·
· 2017
· Open Access
·
· DOI: https://doi.org/10.1002/mnfr.201700570
Scope Food structure is a key factor controlling digestion and nutrient absorption. We test the hypothesis that protein emulsion structure in the diet may affect digestive and absorptive processes. Methods & Results Rats ( n = 40) are fed for 3 weeks with two diets chemically identical but based on lipid–protein liquid‐fine (LFE) or gelled‐coarse (GCE) emulsions that differ at the macro‐ and microstructure levels. After an overnight fasting, they ingest a 15 N‐labeled LFE or GCE test meal and are euthanized 0, 15 min, 1 h, and 5 h later. 15 N enrichment in intestinal contents and blood are measured. Gastric emptying, protein digestion kinetics, 15 N absorption, and incorporation in blood protein and urea are faster with LFE than GCE. At 15 min time point, LFE group shows higher increase in GIP portal levels than GCE. Three weeks of dietary adaptation leads to higher expression of cationic amino acid transporters in ileum of LFE compared to GCE. LFE diet raises cecal butyrate and isovalerate proportion relative to GCE, suggesting increased protein fermentation. LFE diet increases fecal Parabacteroides relative abundance but decreases Bifidobacterium , Sutterella , Parasutterella genera, and Clostridium cluster XIV abundance. Conclusion Protein emulsion structure regulates digestion kinetics and gastrointestinal physiology, and could be targeted to improve food health value.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1002/mnfr.201700570
- https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/mnfr.201700570
- OA Status
- bronze
- Cited By
- 16
- References
- 56
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2762350943
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2762350943Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1002/mnfr.201700570Digital Object Identifier
- Title
-
Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota CompositionWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2017Year of publication
- Publication date
-
2017-10-10Full publication date if available
- Authors
-
Marion Oberli, Véronique Douard, Martín Beaumont, Daphné Jaoui, Fabienne Devime, Sandy Laurent, Catherine Chaumontet, Damien Mat, Steven Le Feunteun, Camille Michon, Anne‐Marie Davila, Gilles Fromentin, Daniel Tomé, Isabelle Souchon, Marion Leclerc, Claire Gaudichon, François BlachierList of authors in order
- Landing page
-
https://doi.org/10.1002/mnfr.201700570Publisher landing page
- PDF URL
-
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/mnfr.201700570Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
bronzeOpen access status per OpenAlex
- OA URL
-
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/mnfr.201700570Direct OA link when available
- Concepts
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Digestion (alchemy), Butyrate, Chemistry, Ileum, Food science, Composition (language), Lipid digestion, Biochemistry, Biology, Internal medicine, Fermentation, Lipase, Chromatography, Enzyme, Medicine, Philosophy, LinguisticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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16Total citation count in OpenAlex
- Citations by year (recent)
-
2023: 4, 2022: 1, 2021: 2, 2020: 2, 2019: 4Per-year citation counts (last 5 years)
- References (count)
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56Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| referenced_works | https://openalex.org/W1922739744, https://openalex.org/W1502898407, https://openalex.org/W2032105441, https://openalex.org/W2043246215, https://openalex.org/W2184391731, https://openalex.org/W2050919817, https://openalex.org/W2205275129, https://openalex.org/W1956621730, https://openalex.org/W2519388050, https://openalex.org/W2016691950, https://openalex.org/W2042479059, https://openalex.org/W1936284749, https://openalex.org/W2049416887, https://openalex.org/W2114701571, https://openalex.org/W2048576901, https://openalex.org/W2169905423, https://openalex.org/W2006348972, https://openalex.org/W2149517579, https://openalex.org/W2784003175, https://openalex.org/W1975034176, https://openalex.org/W2131902769, https://openalex.org/W2055219298, https://openalex.org/W2195360954, https://openalex.org/W2469605233, https://openalex.org/W1933943405, https://openalex.org/W2149931626, https://openalex.org/W1959877996, https://openalex.org/W1553154298, https://openalex.org/W2157107905, https://openalex.org/W1984084516, https://openalex.org/W2120902911, https://openalex.org/W2155066423, https://openalex.org/W2086865963, https://openalex.org/W2056279562, https://openalex.org/W2091373134, https://openalex.org/W2039410618, https://openalex.org/W1998109589, https://openalex.org/W1599844906, https://openalex.org/W2117284303, https://openalex.org/W2036036485, https://openalex.org/W1900376358, https://openalex.org/W2171412593, https://openalex.org/W2012260947, https://openalex.org/W2119552671, https://openalex.org/W2050487146, https://openalex.org/W923322911, https://openalex.org/W2109528452, https://openalex.org/W2127675541, https://openalex.org/W2101238009, https://openalex.org/W2511297415, https://openalex.org/W2170077622, https://openalex.org/W2125678015, https://openalex.org/W2131339602, https://openalex.org/W334247204, https://openalex.org/W2568846152, https://openalex.org/W2043139555 |
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