Low-cost extraction of multifaceted biological compounds from citrus waste using enzymes from Aspergillus Niger LBM 134 Article Swipe
YOU?
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· 2025
· Open Access
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· DOI: https://doi.org/10.1186/s43014-024-00299-5
Agricultural industries search for biotechnological alternatives for waste management as they mean a significant concern and environmental challenge. More importantly, within a circular economy concept, such secondary substrates can be used to produce value-added compounds. This work is aimed at obtaining bioactive compounds from citrus waste by using a homemade enzymatic cocktail from Aspergillus niger LBM 134. The fungal enzymes were produced using raw sugarcane bagasse as substrate, which increased the ecological sustainability and the cost-effectiveness of the bioprocess. As the most relevant enzyme of this cocktail, a β-glucosidase showed to optimally act at 50 °C, retaining up to 70% of residual activity after 72 h. By means of an optimized enzyme-assisted extraction, the crude enzymatic cocktail produced was efficiently employed to extract the phenolics hesperetin, quinic, p -coumaric, and gallic acid, and the bioactive amino acid tryptophan from citrus waste. These assays yielded approximately 112% and 30% of phenolic compounds over alkaline conventional and commercial enzyme extraction methods, respectively. Graphical Abstract
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1186/s43014-024-00299-5
- OA Status
- diamond
- Cited By
- 2
- References
- 41
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4407313453
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4407313453Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1186/s43014-024-00299-5Digital Object Identifier
- Title
-
Low-cost extraction of multifaceted biological compounds from citrus waste using enzymes from Aspergillus Niger LBM 134Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-02-11Full publication date if available
- Authors
-
Gabriela Verónica Díaz, Romina Olga Coniglio, Laura Ester Ortellado, Pedro Darío Zapata, M. Alejandra Martínez, María Isabel FonsecaList of authors in order
- Landing page
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https://doi.org/10.1186/s43014-024-00299-5Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1186/s43014-024-00299-5Direct OA link when available
- Concepts
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Aspergillus niger, Extraction (chemistry), Enzyme, Biotechnology, Aspergillus, Chemistry, Pulp and paper industry, Food science, Biology, Biochemistry, Chromatography, Microbiology, EngineeringTop concepts (fields/topics) attached by OpenAlex
- Cited by
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2Total citation count in OpenAlex
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2025: 2Per-year citation counts (last 5 years)
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41Number of works referenced by this work
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-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.over | 152 |
| abstract_inverted_index.such | 26 |
| abstract_inverted_index.they | 11 |
| abstract_inverted_index.this | 86 |
| abstract_inverted_index.used | 31 |
| abstract_inverted_index.were | 61 |
| abstract_inverted_index.work | 37 |
| abstract_inverted_index.°C, | 96 |
| abstract_inverted_index.These | 142 |
| abstract_inverted_index.acid, | 132 |
| abstract_inverted_index.after | 104 |
| abstract_inverted_index.aimed | 39 |
| abstract_inverted_index.amino | 136 |
| abstract_inverted_index.crude | 115 |
| abstract_inverted_index.means | 108 |
| abstract_inverted_index.niger | 55 |
| abstract_inverted_index.using | 48, 63 |
| abstract_inverted_index.waste | 8, 46 |
| abstract_inverted_index.which | 69 |
| abstract_inverted_index.assays | 143 |
| abstract_inverted_index.citrus | 45, 140 |
| abstract_inverted_index.enzyme | 84, 157 |
| abstract_inverted_index.fungal | 59 |
| abstract_inverted_index.gallic | 131 |
| abstract_inverted_index.search | 3 |
| abstract_inverted_index.showed | 90 |
| abstract_inverted_index.waste. | 141 |
| abstract_inverted_index.within | 21 |
| abstract_inverted_index.bagasse | 66 |
| abstract_inverted_index.concern | 15 |
| abstract_inverted_index.economy | 24 |
| abstract_inverted_index.enzymes | 60 |
| abstract_inverted_index.extract | 123 |
| abstract_inverted_index.produce | 33 |
| abstract_inverted_index.quinic, | 127 |
| abstract_inverted_index.yielded | 144 |
| abstract_inverted_index.Abstract | 0, 162 |
| abstract_inverted_index.activity | 103 |
| abstract_inverted_index.alkaline | 153 |
| abstract_inverted_index.circular | 23 |
| abstract_inverted_index.cocktail | 52, 117 |
| abstract_inverted_index.concept, | 25 |
| abstract_inverted_index.employed | 121 |
| abstract_inverted_index.homemade | 50 |
| abstract_inverted_index.methods, | 159 |
| abstract_inverted_index.phenolic | 150 |
| abstract_inverted_index.produced | 62, 118 |
| abstract_inverted_index.relevant | 83 |
| abstract_inverted_index.residual | 102 |
| abstract_inverted_index.Graphical | 161 |
| abstract_inverted_index.bioactive | 42, 135 |
| abstract_inverted_index.cocktail, | 87 |
| abstract_inverted_index.compounds | 43, 151 |
| abstract_inverted_index.enzymatic | 51, 116 |
| abstract_inverted_index.increased | 70 |
| abstract_inverted_index.obtaining | 41 |
| abstract_inverted_index.optimally | 92 |
| abstract_inverted_index.optimized | 111 |
| abstract_inverted_index.phenolics | 125 |
| abstract_inverted_index.retaining | 97 |
| abstract_inverted_index.secondary | 27 |
| abstract_inverted_index.sugarcane | 65 |
| abstract_inverted_index.-coumaric, | 129 |
| abstract_inverted_index.challenge. | 18 |
| abstract_inverted_index.commercial | 156 |
| abstract_inverted_index.compounds. | 35 |
| abstract_inverted_index.ecological | 72 |
| abstract_inverted_index.extraction | 158 |
| abstract_inverted_index.industries | 2 |
| abstract_inverted_index.management | 9 |
| abstract_inverted_index.substrate, | 68 |
| abstract_inverted_index.substrates | 28 |
| abstract_inverted_index.tryptophan | 138 |
| abstract_inverted_index.Aspergillus | 54 |
| abstract_inverted_index.bioprocess. | 79 |
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| abstract_inverted_index.hesperetin, | 126 |
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| abstract_inverted_index.Agricultural | 1 |
| abstract_inverted_index.alternatives | 6 |
| abstract_inverted_index.conventional | 154 |
| abstract_inverted_index.importantly, | 20 |
| abstract_inverted_index.approximately | 145 |
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| abstract_inverted_index.respectively. | 160 |
| abstract_inverted_index.sustainability | 73 |
| abstract_inverted_index.β-glucosidase | 89 |
| abstract_inverted_index.enzyme-assisted | 112 |
| abstract_inverted_index.biotechnological | 5 |
| abstract_inverted_index.cost-effectiveness | 76 |
| cited_by_percentile_year.max | 97 |
| cited_by_percentile_year.min | 95 |
| countries_distinct_count | 0 |
| institutions_distinct_count | 6 |
| citation_normalized_percentile.value | 0.84498642 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |