Machine Learning-Based Analytical Systems: Food Forensics Article Swipe
YOU?
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· 2022
· Open Access
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· DOI: https://doi.org/10.1021/acsomega.2c05632
Despite a large amount of money being spent on both food analyses and control measures, various food-borne illnesses associated with pathogens, toxins, pesticides, adulterants, colorants, and other contaminants pose a serious threat to human health, and thus food safety draws considerable attention in the modern pace of the world. The presence of various biogenic amines in processed food have been frequently considered as the primary quality parameter in order to check food freshness and spoilage of protein-rich food. Various conventional detection methods for detecting hazardous analytes including microscopy, nucleic acid, and immunoassay-based techniques have been employed; however, recently, array-based sensing strategies are becoming popular for the development of a highly accurate and precise analytical method. Array-based sensing is majorly facilitated by the advancements in multivariate analytical techniques as well as machine learning-based approaches. These techniques allow one to solve the typical problem associated with the interpretation of the complex response patterns generated in array-based strategies. Consequently, the machine learning-based neural networks enable the fast, robust, and accurate detection of analytes using sensor arrays. Thus, for commercial applications, most of the focus has shifted toward the development of analytical methods based on electrical and chemical sensor arrays. Therefore, herein, we briefly highlight and review the recently reported array-based sensor systems supported by machine learning and multivariate analytics to monitor food safety and quality in the field of food forensics.
Related Topics
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.1021/acsomega.2c05632
- https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05632
- OA Status
- gold
- Cited By
- 32
- References
- 93
- Related Works
- 10
- OpenAlex ID
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Raw OpenAlex JSON
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https://openalex.org/W4313296055Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1021/acsomega.2c05632Digital Object Identifier
- Title
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Machine Learning-Based Analytical Systems: Food ForensicsWork title
- Type
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-12-16Full publication date if available
- Authors
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Ranbir, Manish Kumar, Gagandeep Singh, Jasvir Singh, Navneet Kaur, Narinder SinghList of authors in order
- Landing page
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https://doi.org/10.1021/acsomega.2c05632Publisher landing page
- PDF URL
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https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05632Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
- OA URL
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https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05632Direct OA link when available
- Concepts
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Computer science, Food safety, Artificial intelligence, Biochemical engineering, Food spoilage, Machine learning, Food quality, Engineering, Chemistry, Food science, Genetics, Bacteria, BiologyTop concepts (fields/topics) attached by OpenAlex
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32Total citation count in OpenAlex
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2025: 14, 2024: 15, 2023: 3Per-year citation counts (last 5 years)
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93Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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