Machine Learning Versus Laboratory Metrics: A Dual Approach to Fresh and Frozen Lamb Meat Assessment Article Swipe
Related Topics
Metadata
- Type
- preprint
- Language
- en
- Landing Page
- https://doi.org/10.2139/ssrn.5304720
- OA Status
- green
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4411369610Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.2139/ssrn.5304720Digital Object Identifier
- Title
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Machine Learning Versus Laboratory Metrics: A Dual Approach to Fresh and Frozen Lamb Meat AssessmentWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-01-01Full publication date if available
- Authors
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Mia Nayeem, MA HashemList of authors in order
- Landing page
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https://doi.org/10.2139/ssrn.5304720Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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greenOpen access status per OpenAlex
- OA URL
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https://doi.org/10.2139/ssrn.5304720Direct OA link when available
- Concepts
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Dual purpose, Food science, Computer science, Engineering, Chemistry, Mechanical engineeringTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- Related works (count)
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10Other works algorithmically related by OpenAlex
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