Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue Article Swipe

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Thomas Van Hecke , Louise Margrethe Arildsen Jakobsen , Xiaona Tian , Jasper Van Pee , Núria Elias Masiques , Anne-Sofie Vermeersch , Dieter Deforce , Filip Van Nieuwerburgh , Geert Van Royen , Jo De Vrieze , Hanne Christine Bertram , Stefaan De Smet ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.1039/d5fo02197a

Rat feeding trial comparing pork and pea balls reveals changes in microbiota, oxidative stress, lipid metabolism, and inflammation, indicating nutritional and health impacts of replacing meat with plant-based analogues.

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Gut microbiome Microbiome Food science Biology Biotechnology Bioinformatics

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Type: article
Language: en
Landing Page: https://doi.org/10.1039/d5fo02197a
PDF: https://pubs.rsc.org/en/content/articlepdf/2025/fo/d5fo02197a
OA Status: hybrid
References: 63
Related Works: 10
OpenAlex ID: https://openalex.org/W4413929688

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DOI: https://doi.org/10.1039/d5fo02197a

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Title: Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

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Type: article

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Language: en

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Publication year: 2025

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Publication date: 2025-01-01

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Authors: Thomas Van Hecke, Louise Margrethe Arildsen Jakobsen, Xiaona Tian, Jasper Van Pee, Núria Elias Masiques, Anne-Sofie Vermeersch, Dieter Deforce, Filip Van Nieuwerburgh, Geert Van Royen, Jo De Vrieze, Hanne Christine Bertram, Stefaan De Smet

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Landing page: https://doi.org/10.1039/d5fo02197a

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PDF URL: https://pubs.rsc.org/en/content/articlepdf/2025/fo/d5fo02197a

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OA URL: https://pubs.rsc.org/en/content/articlepdf/2025/fo/d5fo02197a

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Concepts: Gut microbiome, Microbiome, Food science, Biology, Biotechnology, Bioinformatics

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Cited by: 0

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References (count): 63

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