Métodos de controle de qualidade adotados pelas indústrias de alimentos Article Swipe
Alison Eduardo Valaites Maia
,
Cristina Zita de Morais Costa Dias-Barbosa
,
Lívia de Sousa Oliveira Macedo
,
Cynthia Roberta Dias Torres Silva
,
Nayra Gabriele Fernandes de Carvalho
,
Rayssa Gabriela Lima Porto Luz
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.33448/rsd-v12i11.43460
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.33448/rsd-v12i11.43460
A gestão de qualidade é um assunto obrigatório nas organizações, afinal, os clientes estão cada vez mais exigentes e seletivos. Isso significa que, sem um padrão adequado, nenhuma indústria consegue se manter no mercado. O que contribui para uma gestão de qualidade são as ferramentas de qualidade, como Procedimento operacional padrão (POP), Boas Práticas de Fabricação (BPF), Sistema de Análise de Perigos e Pontos Críticos de Controle (APPCC), ISO 22000, Plan (Planejar), Do (Executar), Check (Verificar), Act (Agir) (PDCA), Procedimento Padrão de Higiene Operacional (PPHO), permitem analisar todo o processo de produção e as falhas no controle de qualidade dos produtos. Além disso, propõem algumas soluções para evitar possíveis prejuízos e perda de clientes. No caso das indústrias alimentícias, elas ficar vinculadas por muito tempo ao caso de surto alimentar, muitas vezes não tendo chance de prosseguir com as suas atividades, podendo ter perdas financeiras. O objetivo deste estudo foi avaliar os métodos do controle de qualidade adotados pelas indústrias de alimentos. Foi adotado como estratégia metodológica a revisão bibliográfica narrativa. Os dados coletados foram agrupados e enquadrados para compor os resultados desse estudo. Os resultados deste estudo apontam que na maioria das indústrias fazem uso das ferramentas de qualidade. A minoria faz uso das ferramentas de qualidade, mas ainda possuem falhas em sua execução. Através dos resultados obtidos foi possível concluir que as ferramentas de qualidade colaboram para que os problemas sejam solucionados de forma eficiente e segura, com otimização de processos de produção e redução de desperdícios.
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- Type
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- Language
- pt
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- https://doi.org/10.33448/rsd-v12i11.43460
- https://rsdjournal.org/index.php/rsd/article/download/43460/35183
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4388339411Canonical identifier for this work in OpenAlex
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https://doi.org/10.33448/rsd-v12i11.43460Digital Object Identifier
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Métodos de controle de qualidade adotados pelas indústrias de alimentosWork title
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articleOpenAlex work type
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ptPrimary language
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2023Year of publication
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2023-11-03Full publication date if available
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Alison Eduardo Valaites Maia, Cristina Zita de Morais Costa Dias-Barbosa, Lívia de Sousa Oliveira Macedo, Cynthia Roberta Dias Torres Silva, Nayra Gabriele Fernandes de Carvalho, Rayssa Gabriela Lima Porto LuzList of authors in order
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https://doi.org/10.33448/rsd-v12i11.43460Publisher landing page
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https://rsdjournal.org/index.php/rsd/article/download/43460/35183Direct link to full text PDF
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diamondOpen access status per OpenAlex
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.nas | 8 |
| abstract_inverted_index.por | 122 |
| abstract_inverted_index.que | 35, 189, 222, 229 |
| abstract_inverted_index.sem | 23 |
| abstract_inverted_index.sua | 213 |
| abstract_inverted_index.ter | 142 |
| abstract_inverted_index.uma | 38 |
| abstract_inverted_index.uso | 195, 203 |
| abstract_inverted_index.vez | 15 |
| abstract_inverted_index.Boas | 52 |
| abstract_inverted_index.Isso | 20 |
| abstract_inverted_index.Plan | 70 |
| abstract_inverted_index.cada | 14 |
| abstract_inverted_index.caso | 115, 126 |
| abstract_inverted_index.como | 47, 164 |
| abstract_inverted_index.elas | 119 |
| abstract_inverted_index.mais | 16 |
| abstract_inverted_index.não | 132 |
| abstract_inverted_index.para | 37, 106, 178, 228 |
| abstract_inverted_index.que, | 22 |
| abstract_inverted_index.suas | 139 |
| abstract_inverted_index.são | 42 |
| abstract_inverted_index.todo | 87 |
| abstract_inverted_index.Além | 101 |
| abstract_inverted_index.Check | 74 |
| abstract_inverted_index.ainda | 209 |
| abstract_inverted_index.dados | 172 |
| abstract_inverted_index.desse | 182 |
| abstract_inverted_index.deste | 147, 186 |
| abstract_inverted_index.fazem | 194 |
| abstract_inverted_index.ficar | 120 |
| abstract_inverted_index.foram | 174 |
| abstract_inverted_index.forma | 235 |
| abstract_inverted_index.muito | 123 |
| abstract_inverted_index.pelas | 158 |
| abstract_inverted_index.perda | 111 |
| abstract_inverted_index.sejam | 232 |
| abstract_inverted_index.surto | 128 |
| abstract_inverted_index.tempo | 124 |
| abstract_inverted_index.tendo | 133 |
| abstract_inverted_index.vezes | 131 |
| abstract_inverted_index.(Agir) | 77 |
| abstract_inverted_index.(BPF), | 56 |
| abstract_inverted_index.(POP), | 51 |
| abstract_inverted_index.22000, | 69 |
| abstract_inverted_index.Pontos | 63 |
| abstract_inverted_index.chance | 134 |
| abstract_inverted_index.compor | 179 |
| abstract_inverted_index.disso, | 102 |
| abstract_inverted_index.estudo | 148, 187 |
| abstract_inverted_index.estão | 13 |
| abstract_inverted_index.evitar | 107 |
| abstract_inverted_index.falhas | 94, 211 |
| abstract_inverted_index.manter | 31 |
| abstract_inverted_index.muitas | 130 |
| abstract_inverted_index.perdas | 143 |
| abstract_inverted_index.(PDCA), | 78 |
| abstract_inverted_index.(PPHO), | 84 |
| abstract_inverted_index.Higiene | 82 |
| abstract_inverted_index.Padrão | 80 |
| abstract_inverted_index.Perigos | 61 |
| abstract_inverted_index.Sistema | 57 |
| abstract_inverted_index.adotado | 163 |
| abstract_inverted_index.afinal, | 10 |
| abstract_inverted_index.algumas | 104 |
| abstract_inverted_index.apontam | 188 |
| abstract_inverted_index.assunto | 6 |
| abstract_inverted_index.avaliar | 150 |
| abstract_inverted_index.estudo. | 183 |
| abstract_inverted_index.gestão | 1, 39 |
| abstract_inverted_index.maioria | 191 |
| abstract_inverted_index.minoria | 201 |
| abstract_inverted_index.nenhuma | 27 |
| abstract_inverted_index.obtidos | 218 |
| abstract_inverted_index.padrão | 25, 50 |
| abstract_inverted_index.podendo | 141 |
| abstract_inverted_index.possuem | 210 |
| abstract_inverted_index.segura, | 238 |
| abstract_inverted_index.(APPCC), | 67 |
| abstract_inverted_index.Análise | 59 |
| abstract_inverted_index.Através | 215 |
| abstract_inverted_index.Controle | 66 |
| abstract_inverted_index.adotados | 157 |
| abstract_inverted_index.analisar | 86 |
| abstract_inverted_index.clientes | 12 |
| abstract_inverted_index.concluir | 221 |
| abstract_inverted_index.consegue | 29 |
| abstract_inverted_index.controle | 96, 154 |
| abstract_inverted_index.mercado. | 33 |
| abstract_inverted_index.métodos | 152 |
| abstract_inverted_index.objetivo | 146 |
| abstract_inverted_index.permitem | 85 |
| abstract_inverted_index.processo | 89 |
| abstract_inverted_index.propõem | 103 |
| abstract_inverted_index.revisão | 168 |
| abstract_inverted_index.Críticos | 64 |
| abstract_inverted_index.Práticas | 53 |
| abstract_inverted_index.adequado, | 26 |
| abstract_inverted_index.agrupados | 175 |
| abstract_inverted_index.clientes. | 113 |
| abstract_inverted_index.colaboram | 227 |
| abstract_inverted_index.coletados | 173 |
| abstract_inverted_index.contribui | 36 |
| abstract_inverted_index.eficiente | 236 |
| abstract_inverted_index.exigentes | 17 |
| abstract_inverted_index.possível | 220 |
| abstract_inverted_index.problemas | 231 |
| abstract_inverted_index.processos | 242 |
| abstract_inverted_index.produtos. | 100 |
| abstract_inverted_index.qualidade | 3, 41, 98, 156, 226 |
| abstract_inverted_index.redução | 246 |
| abstract_inverted_index.significa | 21 |
| abstract_inverted_index.alimentar, | 129 |
| abstract_inverted_index.alimentos. | 161 |
| abstract_inverted_index.indústria | 28 |
| abstract_inverted_index.narrativa. | 170 |
| abstract_inverted_index.possíveis | 108 |
| abstract_inverted_index.prejuízos | 109 |
| abstract_inverted_index.produção | 91, 244 |
| abstract_inverted_index.prosseguir | 136 |
| abstract_inverted_index.qualidade, | 46, 207 |
| abstract_inverted_index.qualidade. | 199 |
| abstract_inverted_index.resultados | 181, 185, 217 |
| abstract_inverted_index.seletivos. | 19 |
| abstract_inverted_index.soluções | 105 |
| abstract_inverted_index.vinculadas | 121 |
| abstract_inverted_index.(Executar), | 73 |
| abstract_inverted_index.(Planejar), | 71 |
| abstract_inverted_index.Operacional | 83 |
| abstract_inverted_index.atividades, | 140 |
| abstract_inverted_index.enquadrados | 177 |
| abstract_inverted_index.estratégia | 165 |
| abstract_inverted_index.execução. | 214 |
| abstract_inverted_index.ferramentas | 44, 197, 205, 224 |
| abstract_inverted_index.indústrias | 117, 159, 193 |
| abstract_inverted_index.operacional | 49 |
| abstract_inverted_index.(Verificar), | 75 |
| abstract_inverted_index.Fabricação | 55 |
| abstract_inverted_index.Procedimento | 48, 79 |
| abstract_inverted_index.financeiras. | 144 |
| abstract_inverted_index.obrigatório | 7 |
| abstract_inverted_index.otimização | 240 |
| abstract_inverted_index.solucionados | 233 |
| abstract_inverted_index.metodológica | 166 |
| abstract_inverted_index.alimentícias, | 118 |
| abstract_inverted_index.bibliográfica | 169 |
| abstract_inverted_index.desperdícios. | 248 |
| abstract_inverted_index.organizações, | 9 |
| cited_by_percentile_year | |
| countries_distinct_count | 1 |
| institutions_distinct_count | 6 |
| citation_normalized_percentile.value | 0.24972609 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |