Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature Article Swipe
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3389/fsufs.2023.1179088
The sustainability of food systems is of growing concern worldwide, so insects are a growing source of animal proteins for food and feed. Among insect species, the house cricket, Acheta domesticus , is a promising option from a sustainability point of view. This study aimed at evaluating both microbiological and chemical stability of A. domesticus powders during one year of storage at room temperature. Our study was conducted on cricket powders obtained by three different processes: drying at 80°C (P80), drying at 120°C (P120), and lyophilization (PL). Regarding microbiological profile, the pathogens Listeria monocytogenes and Salmonella were not detected, while total viable count and lactic acid bacteria tended to decrease during the storage period. Bacillus cereus was detected at low counts during the entire storage period, but only one replicate of P80 exceeded the limit set for A. domesticus by the European Commission Implementing Regulation 2017/2470. The measured protein contents of the cricket powders immediately after production ranged between 60.6 and 64.3%. The peroxide values were far higher than the limit established by the EU Regulation in all samples. Higher amounts of hexanal and pentanal were detected in P80 and P120 than in PL, indicating that oven drying could enhance lipid oxidation. In conclusion, a one year shelf-life can suitably be ascribed to the analyzed cricket powders from a microbiological point of view, but lacked chemical stability and had a clear early tendency toward rancidity. The samples dried at 120°C and lyophilized never exceeded the limit set by European Commission for B. cereus count in A. domesticus powder. In addition, lyophilized samples showed the lowest values of hexanal and pentanal, the aldehydes that are primarily responsible for the rancid smell. The oxidative status of the final products could be strongly influenced by the powder processing, so for this reason, edible insect species-specific post-rearing protocols should be implemented. These results open an interesting scenario for a long period of storage of insect powder in the absence of a cold chain, making the insect market an increasingly sustainable sector.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3389/fsufs.2023.1179088
- OA Status
- gold
- Cited By
- 7
- References
- 39
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4367053629
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4367053629Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3389/fsufs.2023.1179088Digital Object Identifier
- Title
-
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperatureWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2023Year of publication
- Publication date
-
2023-04-26Full publication date if available
- Authors
-
Filippo Marzoli, Alessandra Tata, Carmela Zacometti, Serena Malabusini, C. Jucker, Roberto Piro, Antonia Ricci, Simone BellucoList of authors in order
- Landing page
-
https://doi.org/10.3389/fsufs.2023.1179088Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.3389/fsufs.2023.1179088Direct OA link when available
- Concepts
-
Acheta, Food science, Food spoilage, Shelf life, Hexanal, Listeria monocytogenes, Chemistry, Lipid oxidation, Biology, Bacteria, Cricket, Ecology, Antioxidant, Biochemistry, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
7Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 2, 2024: 5Per-year citation counts (last 5 years)
- References (count)
-
39Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4367053629 |
|---|---|
| doi | https://doi.org/10.3389/fsufs.2023.1179088 |
| ids.doi | https://doi.org/10.3389/fsufs.2023.1179088 |
| ids.openalex | https://openalex.org/W4367053629 |
| fwci | 2.23705258 |
| type | article |
| title | Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature |
| biblio.issue | |
| biblio.volume | 7 |
| biblio.last_page | |
| biblio.first_page | |
| grants[0].funder | https://openalex.org/F4320321499 |
| grants[0].award_id | |
| grants[0].funder_display_name | Fondazione Cariplo |
| topics[0].id | https://openalex.org/T12336 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 1.0 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1109 |
| topics[0].subfield.display_name | Insect Science |
| topics[0].display_name | Insect Utilization and Effects |
| topics[1].id | https://openalex.org/T13435 |
| topics[1].field.id | https://openalex.org/fields/32 |
| topics[1].field.display_name | Psychology |
| topics[1].score | 0.9757000207901001 |
| topics[1].domain.id | https://openalex.org/domains/2 |
| topics[1].domain.display_name | Social Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/3207 |
| topics[1].subfield.display_name | Social Psychology |
| topics[1].display_name | Animal and Plant Science Education |
| topics[2].id | https://openalex.org/T10702 |
| topics[2].field.id | https://openalex.org/fields/13 |
| topics[2].field.display_name | Biochemistry, Genetics and Molecular Biology |
| topics[2].score | 0.929099977016449 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1311 |
| topics[2].subfield.display_name | Genetics |
| topics[2].display_name | Insect and Arachnid Ecology and Behavior |
| funders[0].id | https://openalex.org/F4320321499 |
| funders[0].ror | https://ror.org/01gb56c55 |
| funders[0].display_name | Fondazione Cariplo |
| is_xpac | False |
| apc_list.value | 950 |
| apc_list.currency | USD |
| apc_list.value_usd | 950 |
| apc_paid.value | 950 |
| apc_paid.currency | USD |
| apc_paid.value_usd | 950 |
| concepts[0].id | https://openalex.org/C2778937000 |
| concepts[0].level | 3 |
| concepts[0].score | 0.9209256172180176 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q4033254 |
| concepts[0].display_name | Acheta |
| concepts[1].id | https://openalex.org/C31903555 |
| concepts[1].level | 1 |
| concepts[1].score | 0.6755633354187012 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[1].display_name | Food science |
| concepts[2].id | https://openalex.org/C147490202 |
| concepts[2].level | 3 |
| concepts[2].score | 0.5875172019004822 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q5465528 |
| concepts[2].display_name | Food spoilage |
| concepts[3].id | https://openalex.org/C115930662 |
| concepts[3].level | 2 |
| concepts[3].score | 0.523988664150238 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q1689021 |
| concepts[3].display_name | Shelf life |
| concepts[4].id | https://openalex.org/C2778353584 |
| concepts[4].level | 2 |
| concepts[4].score | 0.506930410861969 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q420698 |
| concepts[4].display_name | Hexanal |
| concepts[5].id | https://openalex.org/C2781350384 |
| concepts[5].level | 3 |
| concepts[5].score | 0.4799764156341553 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q292015 |
| concepts[5].display_name | Listeria monocytogenes |
| concepts[6].id | https://openalex.org/C185592680 |
| concepts[6].level | 0 |
| concepts[6].score | 0.44913238286972046 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[6].display_name | Chemistry |
| concepts[7].id | https://openalex.org/C2994476132 |
| concepts[7].level | 3 |
| concepts[7].score | 0.4203590750694275 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q898539 |
| concepts[7].display_name | Lipid oxidation |
| concepts[8].id | https://openalex.org/C86803240 |
| concepts[8].level | 0 |
| concepts[8].score | 0.4007681608200073 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q420 |
| concepts[8].display_name | Biology |
| concepts[9].id | https://openalex.org/C523546767 |
| concepts[9].level | 2 |
| concepts[9].score | 0.19459432363510132 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q10876 |
| concepts[9].display_name | Bacteria |
| concepts[10].id | https://openalex.org/C2781313515 |
| concepts[10].level | 2 |
| concepts[10].score | 0.15306329727172852 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q98957255 |
| concepts[10].display_name | Cricket |
| concepts[11].id | https://openalex.org/C18903297 |
| concepts[11].level | 1 |
| concepts[11].score | 0.10931825637817383 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q7150 |
| concepts[11].display_name | Ecology |
| concepts[12].id | https://openalex.org/C2778004101 |
| concepts[12].level | 2 |
| concepts[12].score | 0.09441372752189636 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q133948 |
| concepts[12].display_name | Antioxidant |
| concepts[13].id | https://openalex.org/C55493867 |
| concepts[13].level | 1 |
| concepts[13].score | 0.0857885479927063 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q7094 |
| concepts[13].display_name | Biochemistry |
| concepts[14].id | https://openalex.org/C54355233 |
| concepts[14].level | 1 |
| concepts[14].score | 0.0 |
| concepts[14].wikidata | https://www.wikidata.org/wiki/Q7162 |
| concepts[14].display_name | Genetics |
| keywords[0].id | https://openalex.org/keywords/acheta |
| keywords[0].score | 0.9209256172180176 |
| keywords[0].display_name | Acheta |
| keywords[1].id | https://openalex.org/keywords/food-science |
| keywords[1].score | 0.6755633354187012 |
| keywords[1].display_name | Food science |
| keywords[2].id | https://openalex.org/keywords/food-spoilage |
| keywords[2].score | 0.5875172019004822 |
| keywords[2].display_name | Food spoilage |
| keywords[3].id | https://openalex.org/keywords/shelf-life |
| keywords[3].score | 0.523988664150238 |
| keywords[3].display_name | Shelf life |
| keywords[4].id | https://openalex.org/keywords/hexanal |
| keywords[4].score | 0.506930410861969 |
| keywords[4].display_name | Hexanal |
| keywords[5].id | https://openalex.org/keywords/listeria-monocytogenes |
| keywords[5].score | 0.4799764156341553 |
| keywords[5].display_name | Listeria monocytogenes |
| keywords[6].id | https://openalex.org/keywords/chemistry |
| keywords[6].score | 0.44913238286972046 |
| keywords[6].display_name | Chemistry |
| keywords[7].id | https://openalex.org/keywords/lipid-oxidation |
| keywords[7].score | 0.4203590750694275 |
| keywords[7].display_name | Lipid oxidation |
| keywords[8].id | https://openalex.org/keywords/biology |
| keywords[8].score | 0.4007681608200073 |
| keywords[8].display_name | Biology |
| keywords[9].id | https://openalex.org/keywords/bacteria |
| keywords[9].score | 0.19459432363510132 |
| keywords[9].display_name | Bacteria |
| keywords[10].id | https://openalex.org/keywords/cricket |
| keywords[10].score | 0.15306329727172852 |
| keywords[10].display_name | Cricket |
| keywords[11].id | https://openalex.org/keywords/ecology |
| keywords[11].score | 0.10931825637817383 |
| keywords[11].display_name | Ecology |
| keywords[12].id | https://openalex.org/keywords/antioxidant |
| keywords[12].score | 0.09441372752189636 |
| keywords[12].display_name | Antioxidant |
| keywords[13].id | https://openalex.org/keywords/biochemistry |
| keywords[13].score | 0.0857885479927063 |
| keywords[13].display_name | Biochemistry |
| language | en |
| locations[0].id | doi:10.3389/fsufs.2023.1179088 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210212157 |
| locations[0].source.issn | 2571-581X |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2571-581X |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | Frontiers in Sustainable Food Systems |
| locations[0].source.host_organization | https://openalex.org/P4310320527 |
| locations[0].source.host_organization_name | Frontiers Media |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310320527 |
| locations[0].license | cc-by |
| locations[0].pdf_url | |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Frontiers in Sustainable Food Systems |
| locations[0].landing_page_url | https://doi.org/10.3389/fsufs.2023.1179088 |
| locations[1].id | pmh:oai:doaj.org/article:4b905da054094656866f113f5ad7c0e5 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306401280 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[1].source.host_organization | |
| locations[1].source.host_organization_name | |
| locations[1].source.host_organization_lineage | |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | submittedVersion |
| locations[1].raw_type | article |
| locations[1].license_id | |
| locations[1].is_accepted | False |
| locations[1].is_published | False |
| locations[1].raw_source_name | Frontiers in Sustainable Food Systems, Vol 7 (2023) |
| locations[1].landing_page_url | https://doaj.org/article/4b905da054094656866f113f5ad7c0e5 |
| locations[2].id | pmh:oai:air.unimi.it:2434/969540 |
| locations[2].is_oa | True |
| locations[2].source.id | https://openalex.org/S4306400516 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) |
| locations[2].source.host_organization | https://openalex.org/I189158943 |
| locations[2].source.host_organization_name | University of Milan |
| locations[2].source.host_organization_lineage | https://openalex.org/I189158943 |
| locations[2].license | other-oa |
| locations[2].pdf_url | |
| locations[2].version | submittedVersion |
| locations[2].raw_type | info:eu-repo/semantics/article |
| locations[2].license_id | https://openalex.org/licenses/other-oa |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | |
| locations[2].landing_page_url | https://hdl.handle.net/2434/969540 |
| indexed_in | crossref, doaj |
| authorships[0].author.id | https://openalex.org/A5082751734 |
| authorships[0].author.orcid | https://orcid.org/0000-0001-8761-8206 |
| authorships[0].author.display_name | Filippo Marzoli |
| authorships[0].countries | IT |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I4210139787 |
| authorships[0].affiliations[0].raw_affiliation_string | Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro, Italy |
| authorships[0].institutions[0].id | https://openalex.org/I4210139787 |
| authorships[0].institutions[0].ror | https://ror.org/04n1mwm18 |
| authorships[0].institutions[0].type | healthcare |
| authorships[0].institutions[0].lineage | https://openalex.org/I4210139787 |
| authorships[0].institutions[0].country_code | IT |
| authorships[0].institutions[0].display_name | Istituto Zooprofilattico Sperimentale delle Venezie |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Filippo Marzoli |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro, Italy |
| authorships[1].author.id | https://openalex.org/A5060710157 |
| authorships[1].author.orcid | https://orcid.org/0000-0003-0093-7242 |
| authorships[1].author.display_name | Alessandra Tata |
| authorships[1].countries | IT |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I4210139787 |
| authorships[1].affiliations[0].raw_affiliation_string | Laboratorio di Chimica Sperimentale, Istituto Zooprofilattico Sperimentale Delle Venezie, Vicenza, Italy |
| authorships[1].institutions[0].id | https://openalex.org/I4210139787 |
| authorships[1].institutions[0].ror | https://ror.org/04n1mwm18 |
| authorships[1].institutions[0].type | healthcare |
| authorships[1].institutions[0].lineage | https://openalex.org/I4210139787 |
| authorships[1].institutions[0].country_code | IT |
| authorships[1].institutions[0].display_name | Istituto Zooprofilattico Sperimentale delle Venezie |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Alessandra Tata |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Laboratorio di Chimica Sperimentale, Istituto Zooprofilattico Sperimentale Delle Venezie, Vicenza, Italy |
| authorships[2].author.id | https://openalex.org/A5041249035 |
| authorships[2].author.orcid | https://orcid.org/0000-0002-8160-3481 |
| authorships[2].author.display_name | Carmela Zacometti |
| authorships[2].countries | IT |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I4210139787 |
| authorships[2].affiliations[0].raw_affiliation_string | Laboratorio di Chimica Sperimentale, Istituto Zooprofilattico Sperimentale Delle Venezie, Vicenza, Italy |
| authorships[2].institutions[0].id | https://openalex.org/I4210139787 |
| authorships[2].institutions[0].ror | https://ror.org/04n1mwm18 |
| authorships[2].institutions[0].type | healthcare |
| authorships[2].institutions[0].lineage | https://openalex.org/I4210139787 |
| authorships[2].institutions[0].country_code | IT |
| authorships[2].institutions[0].display_name | Istituto Zooprofilattico Sperimentale delle Venezie |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Carmela Zacometti |
| authorships[2].is_corresponding | True |
| authorships[2].raw_affiliation_strings | Laboratorio di Chimica Sperimentale, Istituto Zooprofilattico Sperimentale Delle Venezie, Vicenza, Italy |
| authorships[3].author.id | https://openalex.org/A5031553390 |
| authorships[3].author.orcid | https://orcid.org/0000-0001-5354-8860 |
| authorships[3].author.display_name | Serena Malabusini |
| authorships[3].countries | IT |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I189158943 |
| authorships[3].affiliations[0].raw_affiliation_string | DeFENS—Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università Degli Studi di Milano via Celoria 2, Milan, Italy |
| authorships[3].institutions[0].id | https://openalex.org/I189158943 |
| authorships[3].institutions[0].ror | https://ror.org/00wjc7c48 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I189158943 |
| authorships[3].institutions[0].country_code | IT |
| authorships[3].institutions[0].display_name | University of Milan |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Serena Malabusini |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | DeFENS—Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università Degli Studi di Milano via Celoria 2, Milan, Italy |
| authorships[4].author.id | https://openalex.org/A5016745830 |
| authorships[4].author.orcid | https://orcid.org/0000-0001-5052-3705 |
| authorships[4].author.display_name | C. Jucker |
| authorships[4].countries | IT |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I189158943 |
| authorships[4].affiliations[0].raw_affiliation_string | DeFENS—Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università Degli Studi di Milano via Celoria 2, Milan, Italy |
| authorships[4].institutions[0].id | https://openalex.org/I189158943 |
| authorships[4].institutions[0].ror | https://ror.org/00wjc7c48 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I189158943 |
| authorships[4].institutions[0].country_code | IT |
| authorships[4].institutions[0].display_name | University of Milan |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Costanza Jucker |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | DeFENS—Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università Degli Studi di Milano via Celoria 2, Milan, Italy |
| authorships[5].author.id | https://openalex.org/A5082056908 |
| authorships[5].author.orcid | https://orcid.org/0000-0001-6511-7494 |
| authorships[5].author.display_name | Roberto Piro |
| authorships[5].countries | IT |
| authorships[5].affiliations[0].institution_ids | https://openalex.org/I4210139787 |
| authorships[5].affiliations[0].raw_affiliation_string | Laboratorio di Chimica Sperimentale, Istituto Zooprofilattico Sperimentale Delle Venezie, Vicenza, Italy |
| authorships[5].institutions[0].id | https://openalex.org/I4210139787 |
| authorships[5].institutions[0].ror | https://ror.org/04n1mwm18 |
| authorships[5].institutions[0].type | healthcare |
| authorships[5].institutions[0].lineage | https://openalex.org/I4210139787 |
| authorships[5].institutions[0].country_code | IT |
| authorships[5].institutions[0].display_name | Istituto Zooprofilattico Sperimentale delle Venezie |
| authorships[5].author_position | middle |
| authorships[5].raw_author_name | Roberto Piro |
| authorships[5].is_corresponding | False |
| authorships[5].raw_affiliation_strings | Laboratorio di Chimica Sperimentale, Istituto Zooprofilattico Sperimentale Delle Venezie, Vicenza, Italy |
| authorships[6].author.id | https://openalex.org/A5050729898 |
| authorships[6].author.orcid | https://orcid.org/0000-0002-4774-9655 |
| authorships[6].author.display_name | Antonia Ricci |
| authorships[6].countries | IT |
| authorships[6].affiliations[0].institution_ids | https://openalex.org/I4210139787 |
| authorships[6].affiliations[0].raw_affiliation_string | Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro, Italy |
| authorships[6].institutions[0].id | https://openalex.org/I4210139787 |
| authorships[6].institutions[0].ror | https://ror.org/04n1mwm18 |
| authorships[6].institutions[0].type | healthcare |
| authorships[6].institutions[0].lineage | https://openalex.org/I4210139787 |
| authorships[6].institutions[0].country_code | IT |
| authorships[6].institutions[0].display_name | Istituto Zooprofilattico Sperimentale delle Venezie |
| authorships[6].author_position | middle |
| authorships[6].raw_author_name | Antonia Ricci |
| authorships[6].is_corresponding | False |
| authorships[6].raw_affiliation_strings | Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro, Italy |
| authorships[7].author.id | https://openalex.org/A5028090530 |
| authorships[7].author.orcid | https://orcid.org/0000-0002-3764-4040 |
| authorships[7].author.display_name | Simone Belluco |
| authorships[7].countries | IT |
| authorships[7].affiliations[0].institution_ids | https://openalex.org/I4210139787 |
| authorships[7].affiliations[0].raw_affiliation_string | Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro, Italy |
| authorships[7].institutions[0].id | https://openalex.org/I4210139787 |
| authorships[7].institutions[0].ror | https://ror.org/04n1mwm18 |
| authorships[7].institutions[0].type | healthcare |
| authorships[7].institutions[0].lineage | https://openalex.org/I4210139787 |
| authorships[7].institutions[0].country_code | IT |
| authorships[7].institutions[0].display_name | Istituto Zooprofilattico Sperimentale delle Venezie |
| authorships[7].author_position | last |
| authorships[7].raw_author_name | Simone Belluco |
| authorships[7].is_corresponding | False |
| authorships[7].raw_affiliation_strings | Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro, Italy |
| has_content.pdf | False |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://doi.org/10.3389/fsufs.2023.1179088 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T12336 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 1.0 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1109 |
| primary_topic.subfield.display_name | Insect Science |
| primary_topic.display_name | Insect Utilization and Effects |
| related_works | https://openalex.org/W2076472992, https://openalex.org/W2136248562, https://openalex.org/W2071861768, https://openalex.org/W1971109502, https://openalex.org/W2122566822, https://openalex.org/W1508459734, https://openalex.org/W3199042992, https://openalex.org/W2609938402, https://openalex.org/W2090094767, https://openalex.org/W1969368235 |
| cited_by_count | 7 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 2 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 5 |
| locations_count | 3 |
| best_oa_location.id | doi:10.3389/fsufs.2023.1179088 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210212157 |
| best_oa_location.source.issn | 2571-581X |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2571-581X |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | Frontiers in Sustainable Food Systems |
| best_oa_location.source.host_organization | https://openalex.org/P4310320527 |
| best_oa_location.source.host_organization_name | Frontiers Media |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310320527 |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Frontiers in Sustainable Food Systems |
| best_oa_location.landing_page_url | https://doi.org/10.3389/fsufs.2023.1179088 |
| primary_location.id | doi:10.3389/fsufs.2023.1179088 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210212157 |
| primary_location.source.issn | 2571-581X |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2571-581X |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | Frontiers in Sustainable Food Systems |
| primary_location.source.host_organization | https://openalex.org/P4310320527 |
| primary_location.source.host_organization_name | Frontiers Media |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320527 |
| primary_location.license | cc-by |
| primary_location.pdf_url | |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Frontiers in Sustainable Food Systems |
| primary_location.landing_page_url | https://doi.org/10.3389/fsufs.2023.1179088 |
| publication_date | 2023-04-26 |
| publication_year | 2023 |
| referenced_works | https://openalex.org/W4234377903, https://openalex.org/W1534988401, https://openalex.org/W3089112837, https://openalex.org/W3040757432, https://openalex.org/W2887349129, https://openalex.org/W2977082078, https://openalex.org/W1976381260, https://openalex.org/W2027246397, https://openalex.org/W3207529027, https://openalex.org/W3160637408, https://openalex.org/W3162562533, https://openalex.org/W3215331562, https://openalex.org/W2783338638, https://openalex.org/W4210502179, https://openalex.org/W3143481242, https://openalex.org/W2924855792, https://openalex.org/W2887944137, https://openalex.org/W2898312495, https://openalex.org/W2044081868, https://openalex.org/W2793105427, https://openalex.org/W4320921559, https://openalex.org/W615586708, https://openalex.org/W2007203711, https://openalex.org/W3033788117, https://openalex.org/W1989435807, https://openalex.org/W3037257457, https://openalex.org/W4286249775, https://openalex.org/W75995368, https://openalex.org/W3042172141, https://openalex.org/W4235321920, https://openalex.org/W4288422967, https://openalex.org/W2158856211, https://openalex.org/W2970385600, https://openalex.org/W2552723065, https://openalex.org/W2161287389, https://openalex.org/W3016976504, https://openalex.org/W3190283722, https://openalex.org/W4307165200, https://openalex.org/W2578081910 |
| referenced_works_count | 39 |
| abstract_inverted_index., | 31 |
| abstract_inverted_index.a | 13, 33, 37, 204, 218, 229, 314, 326 |
| abstract_inverted_index.A. | 53, 137, 255 |
| abstract_inverted_index.B. | 251 |
| abstract_inverted_index.EU | 174 |
| abstract_inverted_index.In | 202, 258 |
| abstract_inverted_index.an | 310, 333 |
| abstract_inverted_index.at | 45, 61, 77, 81, 118, 238 |
| abstract_inverted_index.be | 210, 288, 305 |
| abstract_inverted_index.by | 72, 139, 172, 247, 291 |
| abstract_inverted_index.in | 176, 187, 192, 254, 322 |
| abstract_inverted_index.is | 5, 32 |
| abstract_inverted_index.of | 2, 6, 16, 40, 52, 59, 130, 150, 181, 221, 266, 283, 317, 319, 325 |
| abstract_inverted_index.on | 68 |
| abstract_inverted_index.so | 10, 295 |
| abstract_inverted_index.to | 108, 212 |
| abstract_inverted_index.Our | 64 |
| abstract_inverted_index.P80 | 131, 188 |
| abstract_inverted_index.PL, | 193 |
| abstract_inverted_index.The | 0, 146, 162, 235, 280 |
| abstract_inverted_index.all | 177 |
| abstract_inverted_index.and | 21, 49, 84, 94, 103, 160, 183, 189, 227, 240, 268 |
| abstract_inverted_index.are | 12, 273 |
| abstract_inverted_index.but | 126, 223 |
| abstract_inverted_index.can | 208 |
| abstract_inverted_index.far | 166 |
| abstract_inverted_index.for | 19, 136, 250, 276, 296, 313 |
| abstract_inverted_index.had | 228 |
| abstract_inverted_index.low | 119 |
| abstract_inverted_index.not | 97 |
| abstract_inverted_index.one | 57, 128, 205 |
| abstract_inverted_index.set | 135, 246 |
| abstract_inverted_index.the | 26, 90, 111, 122, 133, 140, 151, 169, 173, 213, 244, 263, 270, 277, 284, 292, 323, 330 |
| abstract_inverted_index.was | 66, 116 |
| abstract_inverted_index.60.6 | 159 |
| abstract_inverted_index.P120 | 190 |
| abstract_inverted_index.This | 42 |
| abstract_inverted_index.acid | 105 |
| abstract_inverted_index.both | 47 |
| abstract_inverted_index.cold | 327 |
| abstract_inverted_index.food | 3, 20 |
| abstract_inverted_index.from | 36, 217 |
| abstract_inverted_index.long | 315 |
| abstract_inverted_index.only | 127 |
| abstract_inverted_index.open | 309 |
| abstract_inverted_index.oven | 196 |
| abstract_inverted_index.room | 62 |
| abstract_inverted_index.than | 168, 191 |
| abstract_inverted_index.that | 195, 272 |
| abstract_inverted_index.this | 297 |
| abstract_inverted_index.were | 96, 165, 185 |
| abstract_inverted_index.year | 58, 206 |
| abstract_inverted_index.(PL). | 86 |
| abstract_inverted_index.80°C | 78 |
| abstract_inverted_index.Among | 23 |
| abstract_inverted_index.These | 307 |
| abstract_inverted_index.after | 155 |
| abstract_inverted_index.aimed | 44 |
| abstract_inverted_index.clear | 230 |
| abstract_inverted_index.could | 198, 287 |
| abstract_inverted_index.count | 102, 253 |
| abstract_inverted_index.dried | 237 |
| abstract_inverted_index.early | 231 |
| abstract_inverted_index.feed. | 22 |
| abstract_inverted_index.final | 285 |
| abstract_inverted_index.house | 27 |
| abstract_inverted_index.limit | 134, 170, 245 |
| abstract_inverted_index.lipid | 200 |
| abstract_inverted_index.never | 242 |
| abstract_inverted_index.point | 39, 220 |
| abstract_inverted_index.study | 43, 65 |
| abstract_inverted_index.three | 73 |
| abstract_inverted_index.total | 100 |
| abstract_inverted_index.view, | 222 |
| abstract_inverted_index.view. | 41 |
| abstract_inverted_index.while | 99 |
| abstract_inverted_index.(P80), | 79 |
| abstract_inverted_index.120°C | 82, 239 |
| abstract_inverted_index.64.3%. | 161 |
| abstract_inverted_index.Acheta | 29 |
| abstract_inverted_index.Higher | 179 |
| abstract_inverted_index.animal | 17 |
| abstract_inverted_index.cereus | 115, 252 |
| abstract_inverted_index.chain, | 328 |
| abstract_inverted_index.counts | 120 |
| abstract_inverted_index.drying | 76, 80, 197 |
| abstract_inverted_index.during | 56, 110, 121 |
| abstract_inverted_index.edible | 299 |
| abstract_inverted_index.entire | 123 |
| abstract_inverted_index.higher | 167 |
| abstract_inverted_index.insect | 24, 300, 320, 331 |
| abstract_inverted_index.lacked | 224 |
| abstract_inverted_index.lactic | 104 |
| abstract_inverted_index.lowest | 264 |
| abstract_inverted_index.making | 329 |
| abstract_inverted_index.market | 332 |
| abstract_inverted_index.option | 35 |
| abstract_inverted_index.period | 316 |
| abstract_inverted_index.powder | 293, 321 |
| abstract_inverted_index.rancid | 278 |
| abstract_inverted_index.ranged | 157 |
| abstract_inverted_index.should | 304 |
| abstract_inverted_index.showed | 262 |
| abstract_inverted_index.smell. | 279 |
| abstract_inverted_index.source | 15 |
| abstract_inverted_index.status | 282 |
| abstract_inverted_index.tended | 107 |
| abstract_inverted_index.toward | 233 |
| abstract_inverted_index.values | 164, 265 |
| abstract_inverted_index.viable | 101 |
| abstract_inverted_index.(P120), | 83 |
| abstract_inverted_index.absence | 324 |
| abstract_inverted_index.amounts | 180 |
| abstract_inverted_index.between | 158 |
| abstract_inverted_index.concern | 8 |
| abstract_inverted_index.cricket | 69, 152, 215 |
| abstract_inverted_index.enhance | 199 |
| abstract_inverted_index.growing | 7, 14 |
| abstract_inverted_index.hexanal | 182, 267 |
| abstract_inverted_index.insects | 11 |
| abstract_inverted_index.period, | 125 |
| abstract_inverted_index.period. | 113 |
| abstract_inverted_index.powder. | 257 |
| abstract_inverted_index.powders | 55, 70, 153, 216 |
| abstract_inverted_index.protein | 148 |
| abstract_inverted_index.reason, | 298 |
| abstract_inverted_index.results | 308 |
| abstract_inverted_index.samples | 236, 261 |
| abstract_inverted_index.sector. | 336 |
| abstract_inverted_index.storage | 60, 112, 124, 318 |
| abstract_inverted_index.systems | 4 |
| abstract_inverted_index.Bacillus | 114 |
| abstract_inverted_index.European | 141, 248 |
| abstract_inverted_index.Listeria | 92 |
| abstract_inverted_index.analyzed | 214 |
| abstract_inverted_index.ascribed | 211 |
| abstract_inverted_index.bacteria | 106 |
| abstract_inverted_index.chemical | 50, 225 |
| abstract_inverted_index.contents | 149 |
| abstract_inverted_index.cricket, | 28 |
| abstract_inverted_index.decrease | 109 |
| abstract_inverted_index.detected | 117, 186 |
| abstract_inverted_index.exceeded | 132, 243 |
| abstract_inverted_index.measured | 147 |
| abstract_inverted_index.obtained | 71 |
| abstract_inverted_index.pentanal | 184 |
| abstract_inverted_index.peroxide | 163 |
| abstract_inverted_index.products | 286 |
| abstract_inverted_index.profile, | 89 |
| abstract_inverted_index.proteins | 18 |
| abstract_inverted_index.samples. | 178 |
| abstract_inverted_index.scenario | 312 |
| abstract_inverted_index.species, | 25 |
| abstract_inverted_index.strongly | 289 |
| abstract_inverted_index.suitably | 209 |
| abstract_inverted_index.tendency | 232 |
| abstract_inverted_index.Regarding | 87 |
| abstract_inverted_index.addition, | 259 |
| abstract_inverted_index.aldehydes | 271 |
| abstract_inverted_index.conducted | 67 |
| abstract_inverted_index.detected, | 98 |
| abstract_inverted_index.different | 74 |
| abstract_inverted_index.oxidative | 281 |
| abstract_inverted_index.pathogens | 91 |
| abstract_inverted_index.pentanal, | 269 |
| abstract_inverted_index.primarily | 274 |
| abstract_inverted_index.promising | 34 |
| abstract_inverted_index.protocols | 303 |
| abstract_inverted_index.replicate | 129 |
| abstract_inverted_index.stability | 51, 226 |
| abstract_inverted_index.2017/2470. | 145 |
| abstract_inverted_index.Commission | 142, 249 |
| abstract_inverted_index.Regulation | 144, 175 |
| abstract_inverted_index.Salmonella | 95 |
| abstract_inverted_index.domesticus | 30, 54, 138, 256 |
| abstract_inverted_index.evaluating | 46 |
| abstract_inverted_index.indicating | 194 |
| abstract_inverted_index.influenced | 290 |
| abstract_inverted_index.oxidation. | 201 |
| abstract_inverted_index.processes: | 75 |
| abstract_inverted_index.production | 156 |
| abstract_inverted_index.rancidity. | 234 |
| abstract_inverted_index.shelf-life | 207 |
| abstract_inverted_index.worldwide, | 9 |
| abstract_inverted_index.conclusion, | 203 |
| abstract_inverted_index.established | 171 |
| abstract_inverted_index.immediately | 154 |
| abstract_inverted_index.interesting | 311 |
| abstract_inverted_index.lyophilized | 241, 260 |
| abstract_inverted_index.processing, | 294 |
| abstract_inverted_index.responsible | 275 |
| abstract_inverted_index.sustainable | 335 |
| abstract_inverted_index.Implementing | 143 |
| abstract_inverted_index.implemented. | 306 |
| abstract_inverted_index.increasingly | 334 |
| abstract_inverted_index.post-rearing | 302 |
| abstract_inverted_index.temperature. | 63 |
| abstract_inverted_index.monocytogenes | 93 |
| abstract_inverted_index.lyophilization | 85 |
| abstract_inverted_index.sustainability | 1, 38 |
| abstract_inverted_index.microbiological | 48, 88, 219 |
| abstract_inverted_index.species-specific | 301 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 95 |
| corresponding_author_ids | https://openalex.org/A5041249035 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 8 |
| corresponding_institution_ids | https://openalex.org/I4210139787 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.5299999713897705 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.85957291 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |