Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable way Article Swipe
In a changing world where sustainability has become a must, the food system has been identified as one of the weakest links where there is a need for innovative solutions to address longstanding and novel challenges related to food safety and quality. The current food system is facing enormous pressure to tackle environmental sustainability issues while guaranteeing safety and diversifying production. In the last years, the possibility to exploit naturally occurring competitive mechanisms, which regulate the homeostasis of microbial ecosystems, has attracted a lot of attention and interest. More specifically, in the food transformation sector, bacteriocins and bacteriocinogenic microorganisms have long been considered an innovation tool attracting the attention of the researchers and industries due to their potential application in the meat sector. This paper presents an analysis of the opportunities and the challenges of the use of bioprotection, also called biopreservation, in the food system as sustainable strategy to be implemented in meat production. Specifically methodologies to identify bacteriocinogenic strains, the effect of processing conditions on the expression of bacteriocin genes and the efficacy of bacteriocin producing strains to inhibit not only target microorganisms but whole spoilage consortia will be discussed.
Related Topics
Concepts
Bacteriocin
Biopreservation
Business
Sustainability
Exploit
Food safety
Quality (philosophy)
Food spoilage
Biotechnology
Production (economics)
Risk analysis (engineering)
Biology
Food science
Computer science
Computer security
Bacteria
Economics
Microbiology
Antimicrobial
Ecology
Genetics
Epistemology
Macroeconomics
Philosophy
Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.meatsci.2024.109576
- OA Status
- hybrid
- Cited By
- 4
- References
- 20
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4401804262
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4401804262Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1016/j.meatsci.2024.109576Digital Object Identifier
- Title
-
Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable wayWork title
- Type
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reviewOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-08-23Full publication date if available
- Authors
-
Luca CocolinList of authors in order
- Landing page
-
https://doi.org/10.1016/j.meatsci.2024.109576Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
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hybridOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1016/j.meatsci.2024.109576Direct OA link when available
- Concepts
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Bacteriocin, Biopreservation, Business, Sustainability, Exploit, Food safety, Quality (philosophy), Food spoilage, Biotechnology, Production (economics), Risk analysis (engineering), Biology, Food science, Computer science, Computer security, Bacteria, Economics, Microbiology, Antimicrobial, Ecology, Genetics, Epistemology, Macroeconomics, PhilosophyTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
4Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 3, 2024: 1Per-year citation counts (last 5 years)
- References (count)
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20Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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