Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria Article Swipe
Musallam A. Al-Mazrouei
,
Zahra S. Al-Kharousi
,
Jamila M. Al-Kharousi
,
Hajer M. Al-Barashdi
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/microorganisms12122545
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/microorganisms12122545
Determining the microbial quality and safety of meat is crucial because of its high potential to harbor pathogens. To address the critical knowledge gap and shed light on potential contamination risk in the meat supply chain, this study aimed to assess the underexplored microbial quality and safety of marketed beef meat in Oman. Thirty-three beef meat samples from six hypermarkets were analyzed for Aerobic Plate Count (APC), Psychrotrophic Bacteria Count (PBC), and coliform and Escherichia coli counts. Prevalences were 93% and 94% (means: 2.8 ± 1.1 and 2.6 ± 0.8 log CFU/g, respectively) for coliform, and 80% and 83% (means: 1.8 ± 1.4 and 1.7 ± 0.9 log CFU/g, respectively) for E. coli in imported and local samples, respectively. The mean counts of APC (6.3 ± 0.1 log CFU/g) and PBC (6.2 ± 0.2 log CFU/g) were statistically similar but different from those of coliform and E. coli. Bacterial identification using VITEK 2 compact revealed spoilage bacteria (Pseudomonas luteola, Pseudomonas fluorescens, and Shewanella putrefaciens) and pathogenic bacteria (Acinetobacter bumannii complex, Aerococcus viridans, Enterococcus faecalis, and Oligella ureolytica), which demonstrates a potential for both spoilage and pathogen-related risks. It is concluded that the APC counts of all samples exceeded acceptable standards set by the G.C.C. Standardization Organization (GSO), which was established to protect food safety and public health in Oman and other Gulf countries. This suggests an increased risk of spoilage and pathogen contamination. This study provides one of the earliest reports of microbial contamination levels in meat, serving as an eye-opener for policymakers and stakeholders. It highlights a need for stricter hygiene protocols and improved meat handling and processing practices to enhance meat safety and protect public health in Oman and the Gulf region.
Related Topics
Concepts
Meat spoilage
Biology
Food spoilage
Psychrotrophic bacteria
Shewanella putrefaciens
Microbiology
Food science
Pathogenic bacteria
Enterococcus faecalis
Veterinary medicine
Food safety
Bacteria
Shelf life
Staphylococcus aureus
Medicine
Genetics
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/microorganisms12122545
- https://www.mdpi.com/2076-2607/12/12/2545/pdf?version=1733905781
- OA Status
- gold
- Cited By
- 4
- References
- 49
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4405292784
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4405292784Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/microorganisms12122545Digital Object Identifier
- Title
-
Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic BacteriaWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-12-11Full publication date if available
- Authors
-
Musallam A. Al-Mazrouei, Zahra S. Al-Kharousi, Jamila M. Al-Kharousi, Hajer M. Al-BarashdiList of authors in order
- Landing page
-
https://doi.org/10.3390/microorganisms12122545Publisher landing page
- PDF URL
-
https://www.mdpi.com/2076-2607/12/12/2545/pdf?version=1733905781Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.mdpi.com/2076-2607/12/12/2545/pdf?version=1733905781Direct OA link when available
- Concepts
-
Meat spoilage, Biology, Food spoilage, Psychrotrophic bacteria, Shewanella putrefaciens, Microbiology, Food science, Pathogenic bacteria, Enterococcus faecalis, Veterinary medicine, Food safety, Bacteria, Shelf life, Staphylococcus aureus, Medicine, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
4Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 4Per-year citation counts (last 5 years)
- References (count)
-
49Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4405292784 |
|---|---|
| doi | https://doi.org/10.3390/microorganisms12122545 |
| ids.doi | https://doi.org/10.3390/microorganisms12122545 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/39770749 |
| ids.openalex | https://openalex.org/W4405292784 |
| fwci | 2.94473536 |
| type | article |
| title | Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria |
| biblio.issue | 12 |
| biblio.volume | 12 |
| biblio.last_page | 2545 |
| biblio.first_page | 2545 |
| topics[0].id | https://openalex.org/T11957 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.9988999962806702 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1106 |
| topics[0].subfield.display_name | Food Science |
| topics[0].display_name | Food Safety and Hygiene |
| topics[1].id | https://openalex.org/T10486 |
| topics[1].field.id | https://openalex.org/fields/11 |
| topics[1].field.display_name | Agricultural and Biological Sciences |
| topics[1].score | 0.9986000061035156 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1106 |
| topics[1].subfield.display_name | Food Science |
| topics[1].display_name | Salmonella and Campylobacter epidemiology |
| topics[2].id | https://openalex.org/T12388 |
| topics[2].field.id | https://openalex.org/fields/13 |
| topics[2].field.display_name | Biochemistry, Genetics and Molecular Biology |
| topics[2].score | 0.996999979019165 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1312 |
| topics[2].subfield.display_name | Molecular Biology |
| topics[2].display_name | Identification and Quantification in Food |
| is_xpac | False |
| apc_list.value | 2200 |
| apc_list.currency | CHF |
| apc_list.value_usd | 2382 |
| apc_paid.value | 2200 |
| apc_paid.currency | CHF |
| apc_paid.value_usd | 2382 |
| concepts[0].id | https://openalex.org/C89532306 |
| concepts[0].level | 4 |
| concepts[0].score | 0.5932284593582153 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q6804281 |
| concepts[0].display_name | Meat spoilage |
| concepts[1].id | https://openalex.org/C86803240 |
| concepts[1].level | 0 |
| concepts[1].score | 0.5883166193962097 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q420 |
| concepts[1].display_name | Biology |
| concepts[2].id | https://openalex.org/C147490202 |
| concepts[2].level | 3 |
| concepts[2].score | 0.5745381116867065 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q5465528 |
| concepts[2].display_name | Food spoilage |
| concepts[3].id | https://openalex.org/C2780075651 |
| concepts[3].level | 3 |
| concepts[3].score | 0.49038267135620117 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q913343 |
| concepts[3].display_name | Psychrotrophic bacteria |
| concepts[4].id | https://openalex.org/C2777217690 |
| concepts[4].level | 3 |
| concepts[4].score | 0.4856663942337036 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q7495722 |
| concepts[4].display_name | Shewanella putrefaciens |
| concepts[5].id | https://openalex.org/C89423630 |
| concepts[5].level | 1 |
| concepts[5].score | 0.47512704133987427 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q7193 |
| concepts[5].display_name | Microbiology |
| concepts[6].id | https://openalex.org/C31903555 |
| concepts[6].level | 1 |
| concepts[6].score | 0.471723735332489 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[6].display_name | Food science |
| concepts[7].id | https://openalex.org/C2778883795 |
| concepts[7].level | 3 |
| concepts[7].score | 0.44663023948669434 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q804517 |
| concepts[7].display_name | Pathogenic bacteria |
| concepts[8].id | https://openalex.org/C2779895986 |
| concepts[8].level | 4 |
| concepts[8].score | 0.434261679649353 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q140014 |
| concepts[8].display_name | Enterococcus faecalis |
| concepts[9].id | https://openalex.org/C42972112 |
| concepts[9].level | 1 |
| concepts[9].score | 0.42562317848205566 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q170201 |
| concepts[9].display_name | Veterinary medicine |
| concepts[10].id | https://openalex.org/C516717267 |
| concepts[10].level | 2 |
| concepts[10].score | 0.4120887815952301 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q909821 |
| concepts[10].display_name | Food safety |
| concepts[11].id | https://openalex.org/C523546767 |
| concepts[11].level | 2 |
| concepts[11].score | 0.3540526032447815 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q10876 |
| concepts[11].display_name | Bacteria |
| concepts[12].id | https://openalex.org/C115930662 |
| concepts[12].level | 2 |
| concepts[12].score | 0.2767672836780548 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q1689021 |
| concepts[12].display_name | Shelf life |
| concepts[13].id | https://openalex.org/C2779489039 |
| concepts[13].level | 3 |
| concepts[13].score | 0.21507224440574646 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q188121 |
| concepts[13].display_name | Staphylococcus aureus |
| concepts[14].id | https://openalex.org/C71924100 |
| concepts[14].level | 0 |
| concepts[14].score | 0.12658289074897766 |
| concepts[14].wikidata | https://www.wikidata.org/wiki/Q11190 |
| concepts[14].display_name | Medicine |
| concepts[15].id | https://openalex.org/C54355233 |
| concepts[15].level | 1 |
| concepts[15].score | 0.0 |
| concepts[15].wikidata | https://www.wikidata.org/wiki/Q7162 |
| concepts[15].display_name | Genetics |
| keywords[0].id | https://openalex.org/keywords/meat-spoilage |
| keywords[0].score | 0.5932284593582153 |
| keywords[0].display_name | Meat spoilage |
| keywords[1].id | https://openalex.org/keywords/biology |
| keywords[1].score | 0.5883166193962097 |
| keywords[1].display_name | Biology |
| keywords[2].id | https://openalex.org/keywords/food-spoilage |
| keywords[2].score | 0.5745381116867065 |
| keywords[2].display_name | Food spoilage |
| keywords[3].id | https://openalex.org/keywords/psychrotrophic-bacteria |
| keywords[3].score | 0.49038267135620117 |
| keywords[3].display_name | Psychrotrophic bacteria |
| keywords[4].id | https://openalex.org/keywords/shewanella-putrefaciens |
| keywords[4].score | 0.4856663942337036 |
| keywords[4].display_name | Shewanella putrefaciens |
| keywords[5].id | https://openalex.org/keywords/microbiology |
| keywords[5].score | 0.47512704133987427 |
| keywords[5].display_name | Microbiology |
| keywords[6].id | https://openalex.org/keywords/food-science |
| keywords[6].score | 0.471723735332489 |
| keywords[6].display_name | Food science |
| keywords[7].id | https://openalex.org/keywords/pathogenic-bacteria |
| keywords[7].score | 0.44663023948669434 |
| keywords[7].display_name | Pathogenic bacteria |
| keywords[8].id | https://openalex.org/keywords/enterococcus-faecalis |
| keywords[8].score | 0.434261679649353 |
| keywords[8].display_name | Enterococcus faecalis |
| keywords[9].id | https://openalex.org/keywords/veterinary-medicine |
| keywords[9].score | 0.42562317848205566 |
| keywords[9].display_name | Veterinary medicine |
| keywords[10].id | https://openalex.org/keywords/food-safety |
| keywords[10].score | 0.4120887815952301 |
| keywords[10].display_name | Food safety |
| keywords[11].id | https://openalex.org/keywords/bacteria |
| keywords[11].score | 0.3540526032447815 |
| keywords[11].display_name | Bacteria |
| keywords[12].id | https://openalex.org/keywords/shelf-life |
| keywords[12].score | 0.2767672836780548 |
| keywords[12].display_name | Shelf life |
| keywords[13].id | https://openalex.org/keywords/staphylococcus-aureus |
| keywords[13].score | 0.21507224440574646 |
| keywords[13].display_name | Staphylococcus aureus |
| keywords[14].id | https://openalex.org/keywords/medicine |
| keywords[14].score | 0.12658289074897766 |
| keywords[14].display_name | Medicine |
| language | en |
| locations[0].id | doi:10.3390/microorganisms12122545 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210222090 |
| locations[0].source.issn | 2076-2607 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2076-2607 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | Microorganisms |
| locations[0].source.host_organization | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310310987 |
| locations[0].license | cc-by |
| locations[0].pdf_url | https://www.mdpi.com/2076-2607/12/12/2545/pdf?version=1733905781 |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Microorganisms |
| locations[0].landing_page_url | https://doi.org/10.3390/microorganisms12122545 |
| locations[1].id | pmid:39770749 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Microorganisms |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/39770749 |
| locations[2].id | pmh:oai:doaj.org/article:ad5d1e0b47ff4d78a5ad1528d6d6915c |
| locations[2].is_oa | False |
| locations[2].source.id | https://openalex.org/S4306401280 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[2].source.host_organization | |
| locations[2].source.host_organization_name | |
| locations[2].source.host_organization_lineage | |
| locations[2].license | |
| locations[2].pdf_url | |
| locations[2].version | submittedVersion |
| locations[2].raw_type | article |
| locations[2].license_id | |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | Microorganisms, Vol 12, Iss 12, p 2545 (2024) |
| locations[2].landing_page_url | https://doaj.org/article/ad5d1e0b47ff4d78a5ad1528d6d6915c |
| locations[3].id | pmh:oai:pubmedcentral.nih.gov:11679729 |
| locations[3].is_oa | True |
| locations[3].source.id | https://openalex.org/S2764455111 |
| locations[3].source.issn | |
| locations[3].source.type | repository |
| locations[3].source.is_oa | False |
| locations[3].source.issn_l | |
| locations[3].source.is_core | False |
| locations[3].source.is_in_doaj | False |
| locations[3].source.display_name | PubMed Central |
| locations[3].source.host_organization | https://openalex.org/I1299303238 |
| locations[3].source.host_organization_name | National Institutes of Health |
| locations[3].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[3].license | other-oa |
| locations[3].pdf_url | |
| locations[3].version | submittedVersion |
| locations[3].raw_type | Text |
| locations[3].license_id | https://openalex.org/licenses/other-oa |
| locations[3].is_accepted | False |
| locations[3].is_published | False |
| locations[3].raw_source_name | Microorganisms |
| locations[3].landing_page_url | https://www.ncbi.nlm.nih.gov/pmc/articles/11679729 |
| indexed_in | crossref, doaj, pubmed |
| authorships[0].author.id | https://openalex.org/A5115402751 |
| authorships[0].author.orcid | |
| authorships[0].author.display_name | Musallam A. Al-Mazrouei |
| authorships[0].countries | OM |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I47818738 |
| authorships[0].affiliations[0].raw_affiliation_string | Department of Food Science & Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod, Muscat 123, Oman |
| authorships[0].institutions[0].id | https://openalex.org/I47818738 |
| authorships[0].institutions[0].ror | https://ror.org/04wq8zb47 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I47818738 |
| authorships[0].institutions[0].country_code | OM |
| authorships[0].institutions[0].display_name | Sultan Qaboos University |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Musallam A. Al-Mazrouei |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | Department of Food Science & Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod, Muscat 123, Oman |
| authorships[1].author.id | https://openalex.org/A5054936217 |
| authorships[1].author.orcid | https://orcid.org/0000-0001-8161-8475 |
| authorships[1].author.display_name | Zahra S. Al-Kharousi |
| authorships[1].countries | OM |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I47818738 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Food Science & Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod, Muscat 123, Oman |
| authorships[1].institutions[0].id | https://openalex.org/I47818738 |
| authorships[1].institutions[0].ror | https://ror.org/04wq8zb47 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I47818738 |
| authorships[1].institutions[0].country_code | OM |
| authorships[1].institutions[0].display_name | Sultan Qaboos University |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Zahra S. Al-Kharousi |
| authorships[1].is_corresponding | True |
| authorships[1].raw_affiliation_strings | Department of Food Science & Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod, Muscat 123, Oman |
| authorships[2].author.id | https://openalex.org/A5115402752 |
| authorships[2].author.orcid | |
| authorships[2].author.display_name | Jamila M. Al-Kharousi |
| authorships[2].affiliations[0].raw_affiliation_string | Applied Biotechnology Department, University of Technology and Applied Sciences, P.O. Box 411, Sur 411, Oman |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Jamila M. Al-Kharousi |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Applied Biotechnology Department, University of Technology and Applied Sciences, P.O. Box 411, Sur 411, Oman |
| authorships[3].author.id | https://openalex.org/A5115402753 |
| authorships[3].author.orcid | |
| authorships[3].author.display_name | Hajer M. Al-Barashdi |
| authorships[3].affiliations[0].raw_affiliation_string | Applied Biotechnology Department, University of Technology and Applied Sciences, P.O. Box 411, Sur 411, Oman |
| authorships[3].author_position | last |
| authorships[3].raw_author_name | Hajer M. Al-Barashdi |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Applied Biotechnology Department, University of Technology and Applied Sciences, P.O. Box 411, Sur 411, Oman |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://www.mdpi.com/2076-2607/12/12/2545/pdf?version=1733905781 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria |
| has_fulltext | True |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T11957 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.9988999962806702 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1106 |
| primary_topic.subfield.display_name | Food Science |
| primary_topic.display_name | Food Safety and Hygiene |
| related_works | https://openalex.org/W2352173752, https://openalex.org/W2092681449, https://openalex.org/W4283656480, https://openalex.org/W2056729251, https://openalex.org/W3137460695, https://openalex.org/W2370435383, https://openalex.org/W2969023546, https://openalex.org/W1541918159, https://openalex.org/W566925532, https://openalex.org/W1968041247 |
| cited_by_count | 4 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 4 |
| locations_count | 4 |
| best_oa_location.id | doi:10.3390/microorganisms12122545 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210222090 |
| best_oa_location.source.issn | 2076-2607 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2076-2607 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | Microorganisms |
| best_oa_location.source.host_organization | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | https://www.mdpi.com/2076-2607/12/12/2545/pdf?version=1733905781 |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Microorganisms |
| best_oa_location.landing_page_url | https://doi.org/10.3390/microorganisms12122545 |
| primary_location.id | doi:10.3390/microorganisms12122545 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210222090 |
| primary_location.source.issn | 2076-2607 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2076-2607 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | Microorganisms |
| primary_location.source.host_organization | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| primary_location.license | cc-by |
| primary_location.pdf_url | https://www.mdpi.com/2076-2607/12/12/2545/pdf?version=1733905781 |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Microorganisms |
| primary_location.landing_page_url | https://doi.org/10.3390/microorganisms12122545 |
| publication_date | 2024-12-11 |
| publication_year | 2024 |
| referenced_works | https://openalex.org/W3137143163, https://openalex.org/W2802080273, https://openalex.org/W4254860984, https://openalex.org/W4400424781, https://openalex.org/W2150825577, https://openalex.org/W4390950090, https://openalex.org/W2994036574, https://openalex.org/W4313236839, https://openalex.org/W2285412894, https://openalex.org/W3173828813, https://openalex.org/W6676751404, https://openalex.org/W4366599327, https://openalex.org/W4401366758, https://openalex.org/W3030306982, https://openalex.org/W2195265155, https://openalex.org/W3093971686, https://openalex.org/W3201228505, https://openalex.org/W2404352102, https://openalex.org/W2065682435, https://openalex.org/W2421818899, https://openalex.org/W2066276843, https://openalex.org/W4390747386, https://openalex.org/W3122605357, https://openalex.org/W4393240065, https://openalex.org/W2969997502, https://openalex.org/W4401401586, https://openalex.org/W4403083055, https://openalex.org/W3194119881, https://openalex.org/W1983262191, https://openalex.org/W3105303969, https://openalex.org/W2093172610, https://openalex.org/W3014242980, https://openalex.org/W4402700512, https://openalex.org/W4297312755, https://openalex.org/W3198796887, https://openalex.org/W4384135103, https://openalex.org/W4391943631, https://openalex.org/W3107909171, https://openalex.org/W4386911552, https://openalex.org/W4400686365, https://openalex.org/W3104789096, https://openalex.org/W4402099866, https://openalex.org/W4319656444, https://openalex.org/W4321501669, https://openalex.org/W4396243859, https://openalex.org/W4378980641, https://openalex.org/W4394875898, https://openalex.org/W2113174324, https://openalex.org/W4393141822 |
| referenced_works_count | 49 |
| abstract_inverted_index.2 | 152 |
| abstract_inverted_index.a | 179, 257 |
| abstract_inverted_index.E. | 111, 146 |
| abstract_inverted_index.It | 187, 255 |
| abstract_inverted_index.To | 18 |
| abstract_inverted_index.an | 225, 249 |
| abstract_inverted_index.as | 248 |
| abstract_inverted_index.by | 201 |
| abstract_inverted_index.in | 31, 51, 113, 217, 245, 278 |
| abstract_inverted_index.is | 8, 188 |
| abstract_inverted_index.of | 6, 11, 47, 122, 143, 194, 228, 237, 241 |
| abstract_inverted_index.on | 27 |
| abstract_inverted_index.to | 15, 39, 210, 270 |
| abstract_inverted_index.± | 84, 88, 101, 105, 125, 132 |
| abstract_inverted_index.0.1 | 126 |
| abstract_inverted_index.0.2 | 133 |
| abstract_inverted_index.0.8 | 89 |
| abstract_inverted_index.0.9 | 106 |
| abstract_inverted_index.1.1 | 85 |
| abstract_inverted_index.1.4 | 102 |
| abstract_inverted_index.1.7 | 104 |
| abstract_inverted_index.1.8 | 100 |
| abstract_inverted_index.2.6 | 87 |
| abstract_inverted_index.2.8 | 83 |
| abstract_inverted_index.80% | 96 |
| abstract_inverted_index.83% | 98 |
| abstract_inverted_index.93% | 79 |
| abstract_inverted_index.94% | 81 |
| abstract_inverted_index.APC | 123, 192 |
| abstract_inverted_index.PBC | 130 |
| abstract_inverted_index.The | 119 |
| abstract_inverted_index.all | 195 |
| abstract_inverted_index.and | 4, 24, 45, 71, 73, 80, 86, 95, 97, 103, 115, 129, 145, 161, 164, 174, 184, 214, 219, 230, 253, 263, 267, 274, 280 |
| abstract_inverted_index.but | 139 |
| abstract_inverted_index.for | 62, 93, 110, 181, 251, 259 |
| abstract_inverted_index.gap | 23 |
| abstract_inverted_index.its | 12 |
| abstract_inverted_index.log | 90, 107, 127, 134 |
| abstract_inverted_index.one | 236 |
| abstract_inverted_index.set | 200 |
| abstract_inverted_index.six | 58 |
| abstract_inverted_index.the | 1, 20, 32, 41, 191, 202, 238, 281 |
| abstract_inverted_index.was | 208 |
| abstract_inverted_index.(6.2 | 131 |
| abstract_inverted_index.(6.3 | 124 |
| abstract_inverted_index.Gulf | 221, 282 |
| abstract_inverted_index.Oman | 218, 279 |
| abstract_inverted_index.This | 223, 233 |
| abstract_inverted_index.beef | 49, 54 |
| abstract_inverted_index.both | 182 |
| abstract_inverted_index.coli | 75, 112 |
| abstract_inverted_index.food | 212 |
| abstract_inverted_index.from | 57, 141 |
| abstract_inverted_index.high | 13 |
| abstract_inverted_index.mean | 120 |
| abstract_inverted_index.meat | 7, 33, 50, 55, 265, 272 |
| abstract_inverted_index.need | 258 |
| abstract_inverted_index.risk | 30, 227 |
| abstract_inverted_index.shed | 25 |
| abstract_inverted_index.that | 190 |
| abstract_inverted_index.this | 36 |
| abstract_inverted_index.were | 60, 78, 136 |
| abstract_inverted_index.Count | 65, 69 |
| abstract_inverted_index.Oman. | 52 |
| abstract_inverted_index.Plate | 64 |
| abstract_inverted_index.VITEK | 151 |
| abstract_inverted_index.aimed | 38 |
| abstract_inverted_index.coli. | 147 |
| abstract_inverted_index.light | 26 |
| abstract_inverted_index.local | 116 |
| abstract_inverted_index.meat, | 246 |
| abstract_inverted_index.other | 220 |
| abstract_inverted_index.study | 37, 234 |
| abstract_inverted_index.those | 142 |
| abstract_inverted_index.using | 150 |
| abstract_inverted_index.which | 177, 207 |
| abstract_inverted_index.(APC), | 66 |
| abstract_inverted_index.(GSO), | 206 |
| abstract_inverted_index.(PBC), | 70 |
| abstract_inverted_index.CFU/g) | 128, 135 |
| abstract_inverted_index.CFU/g, | 91, 108 |
| abstract_inverted_index.G.C.C. | 203 |
| abstract_inverted_index.assess | 40 |
| abstract_inverted_index.chain, | 35 |
| abstract_inverted_index.counts | 121, 193 |
| abstract_inverted_index.harbor | 16 |
| abstract_inverted_index.health | 216, 277 |
| abstract_inverted_index.levels | 244 |
| abstract_inverted_index.public | 215, 276 |
| abstract_inverted_index.risks. | 186 |
| abstract_inverted_index.safety | 5, 46, 213, 273 |
| abstract_inverted_index.supply | 34 |
| abstract_inverted_index.(means: | 82, 99 |
| abstract_inverted_index.Aerobic | 63 |
| abstract_inverted_index.address | 19 |
| abstract_inverted_index.because | 10 |
| abstract_inverted_index.compact | 153 |
| abstract_inverted_index.counts. | 76 |
| abstract_inverted_index.crucial | 9 |
| abstract_inverted_index.enhance | 271 |
| abstract_inverted_index.hygiene | 261 |
| abstract_inverted_index.protect | 211, 275 |
| abstract_inverted_index.quality | 3, 44 |
| abstract_inverted_index.region. | 283 |
| abstract_inverted_index.reports | 240 |
| abstract_inverted_index.samples | 56, 196 |
| abstract_inverted_index.serving | 247 |
| abstract_inverted_index.similar | 138 |
| abstract_inverted_index.Bacteria | 68 |
| abstract_inverted_index.Oligella | 175 |
| abstract_inverted_index.analyzed | 61 |
| abstract_inverted_index.bacteria | 156, 166 |
| abstract_inverted_index.bumannii | 168 |
| abstract_inverted_index.coliform | 72, 144 |
| abstract_inverted_index.complex, | 169 |
| abstract_inverted_index.critical | 21 |
| abstract_inverted_index.earliest | 239 |
| abstract_inverted_index.exceeded | 197 |
| abstract_inverted_index.handling | 266 |
| abstract_inverted_index.imported | 114 |
| abstract_inverted_index.improved | 264 |
| abstract_inverted_index.luteola, | 158 |
| abstract_inverted_index.marketed | 48 |
| abstract_inverted_index.pathogen | 231 |
| abstract_inverted_index.provides | 235 |
| abstract_inverted_index.revealed | 154 |
| abstract_inverted_index.samples, | 117 |
| abstract_inverted_index.spoilage | 155, 183, 229 |
| abstract_inverted_index.stricter | 260 |
| abstract_inverted_index.suggests | 224 |
| abstract_inverted_index.Bacterial | 148 |
| abstract_inverted_index.coliform, | 94 |
| abstract_inverted_index.concluded | 189 |
| abstract_inverted_index.different | 140 |
| abstract_inverted_index.faecalis, | 173 |
| abstract_inverted_index.increased | 226 |
| abstract_inverted_index.knowledge | 22 |
| abstract_inverted_index.microbial | 2, 43, 242 |
| abstract_inverted_index.potential | 14, 28, 180 |
| abstract_inverted_index.practices | 269 |
| abstract_inverted_index.protocols | 262 |
| abstract_inverted_index.standards | 199 |
| abstract_inverted_index.viridans, | 171 |
| abstract_inverted_index.Aerococcus | 170 |
| abstract_inverted_index.Shewanella | 162 |
| abstract_inverted_index.acceptable | 198 |
| abstract_inverted_index.countries. | 222 |
| abstract_inverted_index.eye-opener | 250 |
| abstract_inverted_index.highlights | 256 |
| abstract_inverted_index.pathogenic | 165 |
| abstract_inverted_index.pathogens. | 17 |
| abstract_inverted_index.processing | 268 |
| abstract_inverted_index.Determining | 0 |
| abstract_inverted_index.Escherichia | 74 |
| abstract_inverted_index.Prevalences | 77 |
| abstract_inverted_index.Pseudomonas | 159 |
| abstract_inverted_index.established | 209 |
| abstract_inverted_index.(Pseudomonas | 157 |
| abstract_inverted_index.Enterococcus | 172 |
| abstract_inverted_index.Organization | 205 |
| abstract_inverted_index.Thirty-three | 53 |
| abstract_inverted_index.demonstrates | 178 |
| abstract_inverted_index.fluorescens, | 160 |
| abstract_inverted_index.hypermarkets | 59 |
| abstract_inverted_index.policymakers | 252 |
| abstract_inverted_index.ureolytica), | 176 |
| abstract_inverted_index.contamination | 29, 243 |
| abstract_inverted_index.putrefaciens) | 163 |
| abstract_inverted_index.respectively) | 92, 109 |
| abstract_inverted_index.respectively. | 118 |
| abstract_inverted_index.stakeholders. | 254 |
| abstract_inverted_index.statistically | 137 |
| abstract_inverted_index.underexplored | 42 |
| abstract_inverted_index.(Acinetobacter | 167 |
| abstract_inverted_index.Psychrotrophic | 67 |
| abstract_inverted_index.contamination. | 232 |
| abstract_inverted_index.identification | 149 |
| abstract_inverted_index.Standardization | 204 |
| abstract_inverted_index.pathogen-related | 185 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 97 |
| corresponding_author_ids | https://openalex.org/A5054936217 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 4 |
| corresponding_institution_ids | https://openalex.org/I47818738 |
| citation_normalized_percentile.value | 0.85525692 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |