Microencapsulated red-garlic peptides with biopolymers: Influence on the ACE-inhibitory, biological activity, textural structures, and sensory properties of pan-breads Article Swipe

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Roshanak Zolqadri , Zahra Akbarbaglu , Atena Ramezani , Narges Mazloomi , Khashayar Sarabandi ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.1016/j.fufo.2025.100550

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Food science Chemistry Sensory system Inhibitory postsynaptic potential Biology Neuroscience

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.fufo.2025.100550
OA Status: gold
Cited By: 4
References: 71
Related Works: 10
OpenAlex ID: https://openalex.org/W4406805747

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OpenAlex ID: https://openalex.org/W4406805747

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DOI: https://doi.org/10.1016/j.fufo.2025.100550

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Title: Microencapsulated red-garlic peptides with biopolymers: Influence on the ACE-inhibitory, biological activity, textural structures, and sensory properties of pan-breads

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Type: article

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Language: en

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Publication year: 2025

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Publication date: 2025-01-24

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Authors: Roshanak Zolqadri, Zahra Akbarbaglu, Atena Ramezani, Narges Mazloomi, Khashayar Sarabandi

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Landing page: https://doi.org/10.1016/j.fufo.2025.100550

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Open access: Yes

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OA status: gold

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OA URL: https://doi.org/10.1016/j.fufo.2025.100550

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Concepts: Food science, Chemistry, Sensory system, Inhibitory postsynaptic potential, Biology, Neuroscience

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Cited by: 4

Total citation count in OpenAlex
Citations by year (recent): 2025: 4

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References (count): 71

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Related works (count): 10

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