Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system Article Swipe
Pedram Ghiasi
,
Omid Sohrabi
,
Edris Rahmati
,
Gholamhassan Najafi
,
Mazlan Mohamed
,
Azim Ghasemnezhad
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1002/fsn3.2773
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1002/fsn3.2773
In this study, a batch flow oil extraction system was used for extraction of oil from walnut ( Juglans regia L.) and Sesamum ( Indicum sesame ). Sample mass (g), applied pressure (MPa), and processing temperature of oil (°C) were selected as independent variables and oil extraction mass percentage and oil analysis as dependent variables. Response surface methodology was employed for conducting statistical analysis, modeling, and data optimization. The results revealed that the highest percentage of oil extraction for walnut was obtained at a pressure of 10.5 MPa, a temperature of 31.5°C, and a sample weight of 8 g, with a value of 25.36%. Also, the highest percentage of oil extraction for Sesamum was obtained at the pressure of 13.88 MPa, the temperature of 31.5°C, and a sample value of 20 g with a value of 22.4%. Optimal level of independent variables for walnut and sesame were 8.03 g, 10.41 MPa, and 27.37°C; 20 g, 13.88 MPa, and 27°C, respectively. In this optimum condition, the amount of sesame and walnut peroxide was 10 ± 0.03 and 1.9 ± 0.07 (meq O2/kg), respectively. Likewise, the amount of acid for sesame and walnut was 1.53 ± 0.05 and 0.06 ± 0.02 g/%, separately. Linoleic acid (42.7–51.15), oleic acid (38.6–24.03), palmitic acid (10.87–8.21), and stearic acid (5.5–3.39) were the most common fatty acid components in sesame and walnuts, respectively.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1002/fsn3.2773
- OA Status
- hybrid
- Cited By
- 13
- References
- 37
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4213040640
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4213040640Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1002/fsn3.2773Digital Object Identifier
- Title
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Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction systemWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-02-22Full publication date if available
- Authors
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Pedram Ghiasi, Omid Sohrabi, Edris Rahmati, Gholamhassan Najafi, Mazlan Mohamed, Azim GhasemnezhadList of authors in order
- Landing page
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https://doi.org/10.1002/fsn3.2773Publisher landing page
- Open access
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://doi.org/10.1002/fsn3.2773Direct OA link when available
- Concepts
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Sesamum, Peroxide value, Juglans, Oleic acid, Linoleic acid, Extraction (chemistry), Palmitic acid, Sesame oil, Chemistry, Stearic acid, Acid value, Food science, Fatty acid, Chromatography, Botany, Horticulture, Biology, Biochemistry, Organic chemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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13Total citation count in OpenAlex
- Citations by year (recent)
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2025: 3, 2024: 5, 2023: 3, 2022: 2Per-year citation counts (last 5 years)
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37Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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