Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales Article Swipe
Laurence Smith
,
Philip Jones
,
G. J. D. Kirk
,
Bruce Pearce
,
Adrian Williams
·
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1016/j.landusepol.2018.02.035
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1016/j.landusepol.2018.02.035
We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production. The effects of soil and rainfall, nitrogen (N) supply/offtake and livestock feed demand are accounted for. Results reveal major reductions in wheat and barley production, whilst the production of minor cereals such as oats and rye increase. Monogastric livestock and milk production also decreased considerably, whilst beef and sheep numbers increased. Vegetable production was generally comparable to that under conventional farming. Minimising the area of fertility building leys and/or improving rates of N fixation increased the food supply from organic agriculture at the national level. The total food output, in terms of metabolisable energy, was 64% of that under conventional farming. This would necessitate substantial increases in food imports, with corresponding expansion of cultivated agricultural land overseas. Significant changes in diet and reductions in food waste would be required to offset the production impacts of a 100% conversion to organic farming.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.landusepol.2018.02.035
- OA Status
- hybrid
- Cited By
- 45
- References
- 57
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2804247117
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2804247117Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.landusepol.2018.02.035Digital Object Identifier
- Title
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Modelling the production impacts of a widespread conversion to organic agriculture in England and WalesWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2018Year of publication
- Publication date
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2018-05-25Full publication date if available
- Authors
-
Laurence Smith, Philip Jones, G. J. D. Kirk, Bruce Pearce, Adrian WilliamsList of authors in order
- Landing page
-
https://doi.org/10.1016/j.landusepol.2018.02.035Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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hybridOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1016/j.landusepol.2018.02.035Direct OA link when available
- Concepts
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Agriculture, Organic farming, Livestock, Environmental science, Mixed farming, Agronomy, Food processing, Agricultural science, Production (economics), Environmental impact of agriculture, Agricultural economics, Agroforestry, Geography, Economics, Biology, Food science, Forestry, Archaeology, MacroeconomicsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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45Total citation count in OpenAlex
- Citations by year (recent)
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2025: 2, 2024: 9, 2023: 10, 2022: 8, 2021: 6Per-year citation counts (last 5 years)
- References (count)
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57Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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