Modified atmosphere packaging of fresh Bengal gram (Cicer arietinum L.) kernels for shelf life enhancement Article Swipe
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.22271/tpi.2023.v12.i3e.18966
Bengal gram (Cicer arietinum L.) is a member of leguminous family. India is single largest producer of bengal gram. Premature bengal gram green kernels is used for direct consumption as well as for making other preparation for food items. The fresh bengal gram kernel has very short shelf life at room temperature. The modified atmosphere packaging is used to improve the shelf life of fresh Bengal gram kernels. In present study six different gas and temperature combinations were used with (2%O2 and 8% CO2; 5% O2 and 8% CO2) and HDPE packaging films. The storage was done at ambient, 5±1, 0±1 °C temperature. Treatment combination G1T3 (2% O2 and 8% CO2 and 0±1 °C) was found acceptable bases on qualitative and physiological attributes till 15 days for HDPE packaging film.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.22271/tpi.2023.v12.i3e.18966
- https://www.thepharmajournal.com/archives/2023/vol12issue3/PartE/12-2-576-732.pdf
- OA Status
- diamond
- References
- 8
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4385704838
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4385704838Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.22271/tpi.2023.v12.i3e.18966Digital Object Identifier
- Title
-
Modified atmosphere packaging of fresh Bengal gram (Cicer arietinum L.) kernels for shelf life enhancementWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2023Year of publication
- Publication date
-
2023-01-01Full publication date if available
- Authors
-
Kushal Dhake, NK Jain, Sushil K. JainList of authors in order
- Landing page
-
https://doi.org/10.22271/tpi.2023.v12.i3e.18966Publisher landing page
- PDF URL
-
https://www.thepharmajournal.com/archives/2023/vol12issue3/PartE/12-2-576-732.pdfDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
-
https://www.thepharmajournal.com/archives/2023/vol12issue3/PartE/12-2-576-732.pdfDirect OA link when available
- Concepts
-
Gram, Modified atmosphere, Shelf life, West bengal, BENGAL, Rose bengal, Food science, Mathematics, Biology, Geography, Bacteria, Socioeconomics, Bay, Archaeology, Sociology, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
0Total citation count in OpenAlex
- References (count)
-
8Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4385704838 |
|---|---|
| doi | https://doi.org/10.22271/tpi.2023.v12.i3e.18966 |
| ids.doi | https://doi.org/10.22271/tpi.2023.v12.i3e.18966 |
| ids.openalex | https://openalex.org/W4385704838 |
| fwci | 0.0 |
| type | article |
| title | Modified atmosphere packaging of fresh Bengal gram (Cicer arietinum L.) kernels for shelf life enhancement |
| biblio.issue | 3 |
| biblio.volume | 12 |
| biblio.last_page | 466 |
| biblio.first_page | 462 |
| topics[0].id | https://openalex.org/T10140 |
| topics[0].field.id | https://openalex.org/fields/29 |
| topics[0].field.display_name | Nursing |
| topics[0].score | 0.9496999979019165 |
| topics[0].domain.id | https://openalex.org/domains/4 |
| topics[0].domain.display_name | Health Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/2916 |
| topics[0].subfield.display_name | Nutrition and Dietetics |
| topics[0].display_name | Food composition and properties |
| topics[1].id | https://openalex.org/T10473 |
| topics[1].field.id | https://openalex.org/fields/11 |
| topics[1].field.display_name | Agricultural and Biological Sciences |
| topics[1].score | 0.9129999876022339 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1110 |
| topics[1].subfield.display_name | Plant Science |
| topics[1].display_name | Postharvest Quality and Shelf Life Management |
| topics[2].id | https://openalex.org/T10488 |
| topics[2].field.id | https://openalex.org/fields/25 |
| topics[2].field.display_name | Materials Science |
| topics[2].score | 0.9053000211715698 |
| topics[2].domain.id | https://openalex.org/domains/3 |
| topics[2].domain.display_name | Physical Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/2502 |
| topics[2].subfield.display_name | Biomaterials |
| topics[2].display_name | Nanocomposite Films for Food Packaging |
| is_xpac | False |
| apc_list | |
| apc_paid | |
| concepts[0].id | https://openalex.org/C161369605 |
| concepts[0].level | 3 |
| concepts[0].score | 0.8635285496711731 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q41803 |
| concepts[0].display_name | Gram |
| concepts[1].id | https://openalex.org/C203017698 |
| concepts[1].level | 3 |
| concepts[1].score | 0.8523991107940674 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q1815645 |
| concepts[1].display_name | Modified atmosphere |
| concepts[2].id | https://openalex.org/C115930662 |
| concepts[2].level | 2 |
| concepts[2].score | 0.8082596063613892 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q1689021 |
| concepts[2].display_name | Shelf life |
| concepts[3].id | https://openalex.org/C3020376007 |
| concepts[3].level | 2 |
| concepts[3].score | 0.7669411897659302 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q1356 |
| concepts[3].display_name | West bengal |
| concepts[4].id | https://openalex.org/C2780789209 |
| concepts[4].level | 3 |
| concepts[4].score | 0.7081477046012878 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q4835435 |
| concepts[4].display_name | BENGAL |
| concepts[5].id | https://openalex.org/C2780898351 |
| concepts[5].level | 2 |
| concepts[5].score | 0.6458913087844849 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q11350933 |
| concepts[5].display_name | Rose bengal |
| concepts[6].id | https://openalex.org/C31903555 |
| concepts[6].level | 1 |
| concepts[6].score | 0.47678330540657043 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[6].display_name | Food science |
| concepts[7].id | https://openalex.org/C33923547 |
| concepts[7].level | 0 |
| concepts[7].score | 0.3343782424926758 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q395 |
| concepts[7].display_name | Mathematics |
| concepts[8].id | https://openalex.org/C86803240 |
| concepts[8].level | 0 |
| concepts[8].score | 0.3281925320625305 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q420 |
| concepts[8].display_name | Biology |
| concepts[9].id | https://openalex.org/C205649164 |
| concepts[9].level | 0 |
| concepts[9].score | 0.1261587142944336 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q1071 |
| concepts[9].display_name | Geography |
| concepts[10].id | https://openalex.org/C523546767 |
| concepts[10].level | 2 |
| concepts[10].score | 0.09116137027740479 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q10876 |
| concepts[10].display_name | Bacteria |
| concepts[11].id | https://openalex.org/C45355965 |
| concepts[11].level | 1 |
| concepts[11].score | 0.0 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q1643441 |
| concepts[11].display_name | Socioeconomics |
| concepts[12].id | https://openalex.org/C115880899 |
| concepts[12].level | 2 |
| concepts[12].score | 0.0 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q1124247 |
| concepts[12].display_name | Bay |
| concepts[13].id | https://openalex.org/C166957645 |
| concepts[13].level | 1 |
| concepts[13].score | 0.0 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q23498 |
| concepts[13].display_name | Archaeology |
| concepts[14].id | https://openalex.org/C144024400 |
| concepts[14].level | 0 |
| concepts[14].score | 0.0 |
| concepts[14].wikidata | https://www.wikidata.org/wiki/Q21201 |
| concepts[14].display_name | Sociology |
| concepts[15].id | https://openalex.org/C54355233 |
| concepts[15].level | 1 |
| concepts[15].score | 0.0 |
| concepts[15].wikidata | https://www.wikidata.org/wiki/Q7162 |
| concepts[15].display_name | Genetics |
| keywords[0].id | https://openalex.org/keywords/gram |
| keywords[0].score | 0.8635285496711731 |
| keywords[0].display_name | Gram |
| keywords[1].id | https://openalex.org/keywords/modified-atmosphere |
| keywords[1].score | 0.8523991107940674 |
| keywords[1].display_name | Modified atmosphere |
| keywords[2].id | https://openalex.org/keywords/shelf-life |
| keywords[2].score | 0.8082596063613892 |
| keywords[2].display_name | Shelf life |
| keywords[3].id | https://openalex.org/keywords/west-bengal |
| keywords[3].score | 0.7669411897659302 |
| keywords[3].display_name | West bengal |
| keywords[4].id | https://openalex.org/keywords/bengal |
| keywords[4].score | 0.7081477046012878 |
| keywords[4].display_name | BENGAL |
| keywords[5].id | https://openalex.org/keywords/rose-bengal |
| keywords[5].score | 0.6458913087844849 |
| keywords[5].display_name | Rose bengal |
| keywords[6].id | https://openalex.org/keywords/food-science |
| keywords[6].score | 0.47678330540657043 |
| keywords[6].display_name | Food science |
| keywords[7].id | https://openalex.org/keywords/mathematics |
| keywords[7].score | 0.3343782424926758 |
| keywords[7].display_name | Mathematics |
| keywords[8].id | https://openalex.org/keywords/biology |
| keywords[8].score | 0.3281925320625305 |
| keywords[8].display_name | Biology |
| keywords[9].id | https://openalex.org/keywords/geography |
| keywords[9].score | 0.1261587142944336 |
| keywords[9].display_name | Geography |
| keywords[10].id | https://openalex.org/keywords/bacteria |
| keywords[10].score | 0.09116137027740479 |
| keywords[10].display_name | Bacteria |
| language | en |
| locations[0].id | doi:10.22271/tpi.2023.v12.i3e.18966 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210230252 |
| locations[0].source.issn | 2277-7695, 2349-8242 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2277-7695 |
| locations[0].source.is_core | False |
| locations[0].source.is_in_doaj | False |
| locations[0].source.display_name | The Pharma Innovation |
| locations[0].source.host_organization | |
| locations[0].source.host_organization_name | |
| locations[0].license | |
| locations[0].pdf_url | https://www.thepharmajournal.com/archives/2023/vol12issue3/PartE/12-2-576-732.pdf |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | The Pharma Innovation |
| locations[0].landing_page_url | https://doi.org/10.22271/tpi.2023.v12.i3e.18966 |
| indexed_in | crossref |
| authorships[0].author.id | https://openalex.org/A5036107614 |
| authorships[0].author.orcid | https://orcid.org/0000-0002-4402-8916 |
| authorships[0].author.display_name | Kushal Dhake |
| authorships[0].countries | IN |
| authorships[0].affiliations[0].raw_affiliation_string | College of Agriculture, Muktainagar, Maharashtra, India |
| authorships[0].affiliations[1].institution_ids | https://openalex.org/I253568910 |
| authorships[0].affiliations[1].raw_affiliation_string | College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
| authorships[0].institutions[0].id | https://openalex.org/I253568910 |
| authorships[0].institutions[0].ror | https://ror.org/05jhq2w18 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I253568910 |
| authorships[0].institutions[0].country_code | IN |
| authorships[0].institutions[0].display_name | Maharana Pratap University of Agriculture and Technology |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Kushal Dhake |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | College of Agriculture, Muktainagar, Maharashtra, India, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
| authorships[1].author.id | https://openalex.org/A5104154353 |
| authorships[1].author.orcid | |
| authorships[1].author.display_name | NK Jain |
| authorships[1].countries | IN |
| authorships[1].affiliations[0].raw_affiliation_string | College of Agriculture, Muktainagar, Maharashtra, India |
| authorships[1].affiliations[1].institution_ids | https://openalex.org/I253568910 |
| authorships[1].affiliations[1].raw_affiliation_string | College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
| authorships[1].institutions[0].id | https://openalex.org/I253568910 |
| authorships[1].institutions[0].ror | https://ror.org/05jhq2w18 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I253568910 |
| authorships[1].institutions[0].country_code | IN |
| authorships[1].institutions[0].display_name | Maharana Pratap University of Agriculture and Technology |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | NK Jain |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | College of Agriculture, Muktainagar, Maharashtra, India, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
| authorships[2].author.id | https://openalex.org/A5038808562 |
| authorships[2].author.orcid | https://orcid.org/0000-0002-9574-0436 |
| authorships[2].author.display_name | Sushil K. Jain |
| authorships[2].countries | IN |
| authorships[2].affiliations[0].raw_affiliation_string | College of Agriculture, Muktainagar, Maharashtra, India |
| authorships[2].affiliations[1].institution_ids | https://openalex.org/I253568910 |
| authorships[2].affiliations[1].raw_affiliation_string | College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
| authorships[2].institutions[0].id | https://openalex.org/I253568910 |
| authorships[2].institutions[0].ror | https://ror.org/05jhq2w18 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I253568910 |
| authorships[2].institutions[0].country_code | IN |
| authorships[2].institutions[0].display_name | Maharana Pratap University of Agriculture and Technology |
| authorships[2].author_position | last |
| authorships[2].raw_author_name | SK Jain |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | College of Agriculture, Muktainagar, Maharashtra, India, College of Technology and Engineering, MPUAT, Udaipur, Rajasthan, India |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://www.thepharmajournal.com/archives/2023/vol12issue3/PartE/12-2-576-732.pdf |
| open_access.oa_status | diamond |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Modified atmosphere packaging of fresh Bengal gram (Cicer arietinum L.) kernels for shelf life enhancement |
| has_fulltext | True |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T10140 |
| primary_topic.field.id | https://openalex.org/fields/29 |
| primary_topic.field.display_name | Nursing |
| primary_topic.score | 0.9496999979019165 |
| primary_topic.domain.id | https://openalex.org/domains/4 |
| primary_topic.domain.display_name | Health Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/2916 |
| primary_topic.subfield.display_name | Nutrition and Dietetics |
| primary_topic.display_name | Food composition and properties |
| related_works | https://openalex.org/W4237312875, https://openalex.org/W1031730264, https://openalex.org/W2082749841, https://openalex.org/W2102917682, https://openalex.org/W2092039178, https://openalex.org/W2056276161, https://openalex.org/W3093049236, https://openalex.org/W2966961323, https://openalex.org/W2002536136, https://openalex.org/W4244886072 |
| cited_by_count | 0 |
| locations_count | 1 |
| best_oa_location.id | doi:10.22271/tpi.2023.v12.i3e.18966 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210230252 |
| best_oa_location.source.issn | 2277-7695, 2349-8242 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2277-7695 |
| best_oa_location.source.is_core | False |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | The Pharma Innovation |
| best_oa_location.source.host_organization | |
| best_oa_location.source.host_organization_name | |
| best_oa_location.license | |
| best_oa_location.pdf_url | https://www.thepharmajournal.com/archives/2023/vol12issue3/PartE/12-2-576-732.pdf |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | The Pharma Innovation |
| best_oa_location.landing_page_url | https://doi.org/10.22271/tpi.2023.v12.i3e.18966 |
| primary_location.id | doi:10.22271/tpi.2023.v12.i3e.18966 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210230252 |
| primary_location.source.issn | 2277-7695, 2349-8242 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2277-7695 |
| primary_location.source.is_core | False |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | The Pharma Innovation |
| primary_location.source.host_organization | |
| primary_location.source.host_organization_name | |
| primary_location.license | |
| primary_location.pdf_url | https://www.thepharmajournal.com/archives/2023/vol12issue3/PartE/12-2-576-732.pdf |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | The Pharma Innovation |
| primary_location.landing_page_url | https://doi.org/10.22271/tpi.2023.v12.i3e.18966 |
| publication_date | 2023-01-01 |
| publication_year | 2023 |
| referenced_works | https://openalex.org/W2091762582, https://openalex.org/W2015886003, https://openalex.org/W2290644772, https://openalex.org/W2746824526, https://openalex.org/W6754924968, https://openalex.org/W1981158747, https://openalex.org/W4376453894, https://openalex.org/W2893848775 |
| referenced_works_count | 8 |
| abstract_inverted_index.a | 6 |
| abstract_inverted_index.15 | 124 |
| abstract_inverted_index.5% | 84 |
| abstract_inverted_index.8% | 82, 87, 109 |
| abstract_inverted_index.In | 68 |
| abstract_inverted_index.O2 | 85, 107 |
| abstract_inverted_index.as | 29, 31 |
| abstract_inverted_index.at | 49, 97 |
| abstract_inverted_index.is | 5, 12, 24, 56 |
| abstract_inverted_index.of | 8, 16, 63 |
| abstract_inverted_index.on | 118 |
| abstract_inverted_index.to | 58 |
| abstract_inverted_index.(2% | 106 |
| abstract_inverted_index.CO2 | 110 |
| abstract_inverted_index.L.) | 4 |
| abstract_inverted_index.The | 39, 52, 93 |
| abstract_inverted_index.and | 74, 81, 86, 89, 108, 111, 120 |
| abstract_inverted_index.for | 26, 32, 36, 126 |
| abstract_inverted_index.gas | 73 |
| abstract_inverted_index.has | 44 |
| abstract_inverted_index.six | 71 |
| abstract_inverted_index.the | 60 |
| abstract_inverted_index.was | 95, 114 |
| abstract_inverted_index.°C | 101 |
| abstract_inverted_index.0±1 | 100, 112 |
| abstract_inverted_index.CO2) | 88 |
| abstract_inverted_index.CO2; | 83 |
| abstract_inverted_index.G1T3 | 105 |
| abstract_inverted_index.HDPE | 90, 127 |
| abstract_inverted_index.days | 125 |
| abstract_inverted_index.done | 96 |
| abstract_inverted_index.food | 37 |
| abstract_inverted_index.gram | 1, 21, 42, 66 |
| abstract_inverted_index.life | 48, 62 |
| abstract_inverted_index.room | 50 |
| abstract_inverted_index.till | 123 |
| abstract_inverted_index.used | 25, 57, 78 |
| abstract_inverted_index.very | 45 |
| abstract_inverted_index.well | 30 |
| abstract_inverted_index.were | 77 |
| abstract_inverted_index.with | 79 |
| abstract_inverted_index.°C) | 113 |
| abstract_inverted_index.(2%O2 | 80 |
| abstract_inverted_index.5±1, | 99 |
| abstract_inverted_index.India | 11 |
| abstract_inverted_index.bases | 117 |
| abstract_inverted_index.film. | 129 |
| abstract_inverted_index.found | 115 |
| abstract_inverted_index.fresh | 40, 64 |
| abstract_inverted_index.gram. | 18 |
| abstract_inverted_index.green | 22 |
| abstract_inverted_index.other | 34 |
| abstract_inverted_index.shelf | 47, 61 |
| abstract_inverted_index.short | 46 |
| abstract_inverted_index.study | 70 |
| abstract_inverted_index.(Cicer | 2 |
| abstract_inverted_index.Bengal | 0, 65 |
| abstract_inverted_index.bengal | 17, 20, 41 |
| abstract_inverted_index.direct | 27 |
| abstract_inverted_index.films. | 92 |
| abstract_inverted_index.items. | 38 |
| abstract_inverted_index.kernel | 43 |
| abstract_inverted_index.making | 33 |
| abstract_inverted_index.member | 7 |
| abstract_inverted_index.single | 13 |
| abstract_inverted_index.family. | 10 |
| abstract_inverted_index.improve | 59 |
| abstract_inverted_index.kernels | 23 |
| abstract_inverted_index.largest | 14 |
| abstract_inverted_index.present | 69 |
| abstract_inverted_index.storage | 94 |
| abstract_inverted_index.ambient, | 98 |
| abstract_inverted_index.kernels. | 67 |
| abstract_inverted_index.modified | 53 |
| abstract_inverted_index.producer | 15 |
| abstract_inverted_index.Premature | 19 |
| abstract_inverted_index.Treatment | 103 |
| abstract_inverted_index.arietinum | 3 |
| abstract_inverted_index.different | 72 |
| abstract_inverted_index.packaging | 55, 91, 128 |
| abstract_inverted_index.acceptable | 116 |
| abstract_inverted_index.atmosphere | 54 |
| abstract_inverted_index.attributes | 122 |
| abstract_inverted_index.leguminous | 9 |
| abstract_inverted_index.combination | 104 |
| abstract_inverted_index.consumption | 28 |
| abstract_inverted_index.preparation | 35 |
| abstract_inverted_index.qualitative | 119 |
| abstract_inverted_index.temperature | 75 |
| abstract_inverted_index.combinations | 76 |
| abstract_inverted_index.temperature. | 51, 102 |
| abstract_inverted_index.physiological | 121 |
| cited_by_percentile_year | |
| countries_distinct_count | 1 |
| institutions_distinct_count | 3 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/12 |
| sustainable_development_goals[0].score | 0.41999998688697815 |
| sustainable_development_goals[0].display_name | Responsible consumption and production |
| citation_normalized_percentile.value | 0.16189893 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |