Monitoring the Consumption of Vegetables among OECD Countries, Including Japan Article Swipe
Hidemi Takimoto
,
Mai Matsumoto
,
Ryoko Tajima
,
Xiaoxi YUAN
,
Tomoko Aoyama
,
Emiko Koshida
,
Emiko Okada
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3177/jnsv.68.s107
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3177/jnsv.68.s107
Increasing intakes of vegetables are associated with risk reduction in various non-communicable diseases, especially cardiovascular disease. In order to compare the proportion of daily vegetable intake among adults from these 30 Organization for Economic Co-operation and Development (OECD) countries as well as Japan, we applied data from the OECD website and the 2017 National Health and Nutrition Survey, Japan (NHNS-J). The figures for Australia, Israel, Korea, New Zealand, and the United States exceeded 80%, where survey questions in these countries asked the amount of intake, instead of the frequency of intake. In Japan, results from the one-day dietary record showed that 99.2% of adults consumed vegetables on the survey day; however, this decreased to 66.3% when assessed by a qualitative question. Proportion of daily vegetable intake as well as average intake amount was higher among those aged 60 y or older. Health policies to increase vegetable intake should target younger age groups to promote health in future generations, in Japan.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3177/jnsv.68.s107
- https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S107/_pdf
- OA Status
- diamond
- References
- 4
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4310025028
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4310025028Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3177/jnsv.68.s107Digital Object Identifier
- Title
-
Monitoring the Consumption of Vegetables among OECD Countries, Including JapanWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2022Year of publication
- Publication date
-
2022-11-24Full publication date if available
- Authors
-
Hidemi Takimoto, Mai Matsumoto, Ryoko Tajima, Xiaoxi YUAN, Tomoko Aoyama, Emiko Koshida, Emiko OkadaList of authors in order
- Landing page
-
https://doi.org/10.3177/jnsv.68.s107Publisher landing page
- PDF URL
-
https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S107/_pdfDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
-
https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S107/_pdfDirect OA link when available
- Concepts
-
Environmental health, Non-communicable disease, Consumption (sociology), Medicine, National Health and Nutrition Examination Survey, Public health, Population, Nursing, Sociology, Social scienceTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
0Total citation count in OpenAlex
- References (count)
-
4Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4310025028 |
|---|---|
| doi | https://doi.org/10.3177/jnsv.68.s107 |
| ids.doi | https://doi.org/10.3177/jnsv.68.s107 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/36436985 |
| ids.openalex | https://openalex.org/W4310025028 |
| fwci | 0.0 |
| mesh[0].qualifier_ui | |
| mesh[0].descriptor_ui | D014481 |
| mesh[0].is_major_topic | False |
| mesh[0].qualifier_name | |
| mesh[0].descriptor_name | United States |
| mesh[1].qualifier_ui | |
| mesh[1].descriptor_ui | D014675 |
| mesh[1].is_major_topic | True |
| mesh[1].qualifier_name | |
| mesh[1].descriptor_name | Vegetables |
| mesh[2].qualifier_ui | |
| mesh[2].descriptor_ui | D006293 |
| mesh[2].is_major_topic | True |
| mesh[2].qualifier_name | |
| mesh[2].descriptor_name | Health Promotion |
| mesh[3].qualifier_ui | |
| mesh[3].descriptor_ui | D066150 |
| mesh[3].is_major_topic | False |
| mesh[3].qualifier_name | |
| mesh[3].descriptor_name | Organisation for Economic Co-Operation and Development |
| mesh[4].qualifier_ui | |
| mesh[4].descriptor_ui | D005638 |
| mesh[4].is_major_topic | False |
| mesh[4].qualifier_name | |
| mesh[4].descriptor_name | Fruit |
| mesh[5].qualifier_ui | |
| mesh[5].descriptor_ui | D007564 |
| mesh[5].is_major_topic | False |
| mesh[5].qualifier_name | |
| mesh[5].descriptor_name | Japan |
| mesh[6].qualifier_ui | |
| mesh[6].descriptor_ui | D004032 |
| mesh[6].is_major_topic | False |
| mesh[6].qualifier_name | |
| mesh[6].descriptor_name | Diet |
| mesh[7].qualifier_ui | |
| mesh[7].descriptor_ui | D014481 |
| mesh[7].is_major_topic | False |
| mesh[7].qualifier_name | |
| mesh[7].descriptor_name | United States |
| mesh[8].qualifier_ui | |
| mesh[8].descriptor_ui | D014675 |
| mesh[8].is_major_topic | True |
| mesh[8].qualifier_name | |
| mesh[8].descriptor_name | Vegetables |
| mesh[9].qualifier_ui | |
| mesh[9].descriptor_ui | D006293 |
| mesh[9].is_major_topic | True |
| mesh[9].qualifier_name | |
| mesh[9].descriptor_name | Health Promotion |
| mesh[10].qualifier_ui | |
| mesh[10].descriptor_ui | D066150 |
| mesh[10].is_major_topic | False |
| mesh[10].qualifier_name | |
| mesh[10].descriptor_name | Organisation for Economic Co-Operation and Development |
| mesh[11].qualifier_ui | |
| mesh[11].descriptor_ui | D005638 |
| mesh[11].is_major_topic | False |
| mesh[11].qualifier_name | |
| mesh[11].descriptor_name | Fruit |
| mesh[12].qualifier_ui | |
| mesh[12].descriptor_ui | D007564 |
| mesh[12].is_major_topic | False |
| mesh[12].qualifier_name | |
| mesh[12].descriptor_name | Japan |
| mesh[13].qualifier_ui | |
| mesh[13].descriptor_ui | D004032 |
| mesh[13].is_major_topic | False |
| mesh[13].qualifier_name | |
| mesh[13].descriptor_name | Diet |
| type | article |
| title | Monitoring the Consumption of Vegetables among OECD Countries, Including Japan |
| biblio.issue | Supplement |
| biblio.volume | 68 |
| biblio.last_page | S109 |
| biblio.first_page | S107 |
| topics[0].id | https://openalex.org/T10866 |
| topics[0].field.id | https://openalex.org/fields/27 |
| topics[0].field.display_name | Medicine |
| topics[0].score | 0.9987000226974487 |
| topics[0].domain.id | https://openalex.org/domains/4 |
| topics[0].domain.display_name | Health Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/2739 |
| topics[0].subfield.display_name | Public Health, Environmental and Occupational Health |
| topics[0].display_name | Nutritional Studies and Diet |
| topics[1].id | https://openalex.org/T10010 |
| topics[1].field.id | https://openalex.org/fields/27 |
| topics[1].field.display_name | Medicine |
| topics[1].score | 0.9887999892234802 |
| topics[1].domain.id | https://openalex.org/domains/4 |
| topics[1].domain.display_name | Health Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/2739 |
| topics[1].subfield.display_name | Public Health, Environmental and Occupational Health |
| topics[1].display_name | Obesity, Physical Activity, Diet |
| topics[2].id | https://openalex.org/T12057 |
| topics[2].field.id | https://openalex.org/fields/27 |
| topics[2].field.display_name | Medicine |
| topics[2].score | 0.9846000075340271 |
| topics[2].domain.id | https://openalex.org/domains/4 |
| topics[2].domain.display_name | Health Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/2739 |
| topics[2].subfield.display_name | Public Health, Environmental and Occupational Health |
| topics[2].display_name | Consumer Attitudes and Food Labeling |
| is_xpac | False |
| apc_list | |
| apc_paid | |
| concepts[0].id | https://openalex.org/C99454951 |
| concepts[0].level | 1 |
| concepts[0].score | 0.693851888179779 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q932068 |
| concepts[0].display_name | Environmental health |
| concepts[1].id | https://openalex.org/C2776577793 |
| concepts[1].level | 3 |
| concepts[1].score | 0.5544485449790955 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q3137154 |
| concepts[1].display_name | Non-communicable disease |
| concepts[2].id | https://openalex.org/C30772137 |
| concepts[2].level | 2 |
| concepts[2].score | 0.5523982048034668 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q5164762 |
| concepts[2].display_name | Consumption (sociology) |
| concepts[3].id | https://openalex.org/C71924100 |
| concepts[3].level | 0 |
| concepts[3].score | 0.5447458028793335 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q11190 |
| concepts[3].display_name | Medicine |
| concepts[4].id | https://openalex.org/C2779874844 |
| concepts[4].level | 3 |
| concepts[4].score | 0.43789228796958923 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q1967281 |
| concepts[4].display_name | National Health and Nutrition Examination Survey |
| concepts[5].id | https://openalex.org/C138816342 |
| concepts[5].level | 2 |
| concepts[5].score | 0.33183789253234863 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q189603 |
| concepts[5].display_name | Public health |
| concepts[6].id | https://openalex.org/C2908647359 |
| concepts[6].level | 2 |
| concepts[6].score | 0.12552973628044128 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q2625603 |
| concepts[6].display_name | Population |
| concepts[7].id | https://openalex.org/C159110408 |
| concepts[7].level | 1 |
| concepts[7].score | 0.0 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q121176 |
| concepts[7].display_name | Nursing |
| concepts[8].id | https://openalex.org/C144024400 |
| concepts[8].level | 0 |
| concepts[8].score | 0.0 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q21201 |
| concepts[8].display_name | Sociology |
| concepts[9].id | https://openalex.org/C36289849 |
| concepts[9].level | 1 |
| concepts[9].score | 0.0 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q34749 |
| concepts[9].display_name | Social science |
| keywords[0].id | https://openalex.org/keywords/environmental-health |
| keywords[0].score | 0.693851888179779 |
| keywords[0].display_name | Environmental health |
| keywords[1].id | https://openalex.org/keywords/non-communicable-disease |
| keywords[1].score | 0.5544485449790955 |
| keywords[1].display_name | Non-communicable disease |
| keywords[2].id | https://openalex.org/keywords/consumption |
| keywords[2].score | 0.5523982048034668 |
| keywords[2].display_name | Consumption (sociology) |
| keywords[3].id | https://openalex.org/keywords/medicine |
| keywords[3].score | 0.5447458028793335 |
| keywords[3].display_name | Medicine |
| keywords[4].id | https://openalex.org/keywords/national-health-and-nutrition-examination-survey |
| keywords[4].score | 0.43789228796958923 |
| keywords[4].display_name | National Health and Nutrition Examination Survey |
| keywords[5].id | https://openalex.org/keywords/public-health |
| keywords[5].score | 0.33183789253234863 |
| keywords[5].display_name | Public health |
| keywords[6].id | https://openalex.org/keywords/population |
| keywords[6].score | 0.12552973628044128 |
| keywords[6].display_name | Population |
| language | en |
| locations[0].id | doi:10.3177/jnsv.68.s107 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S150433807 |
| locations[0].source.issn | 0301-4800, 1881-7742 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 0301-4800 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | False |
| locations[0].source.display_name | Journal of Nutritional Science and Vitaminology |
| locations[0].source.host_organization | https://openalex.org/P4323283980 |
| locations[0].source.host_organization_name | Center for Academic Publications Japan |
| locations[0].source.host_organization_lineage | https://openalex.org/P4323283980 |
| locations[0].source.host_organization_lineage_names | Center for Academic Publications Japan |
| locations[0].license | |
| locations[0].pdf_url | https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S107/_pdf |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Journal of Nutritional Science and Vitaminology |
| locations[0].landing_page_url | https://doi.org/10.3177/jnsv.68.s107 |
| locations[1].id | pmid:36436985 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Journal of nutritional science and vitaminology |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/36436985 |
| indexed_in | crossref, pubmed |
| authorships[0].author.id | https://openalex.org/A5009362226 |
| authorships[0].author.orcid | https://orcid.org/0000-0002-2751-8710 |
| authorships[0].author.display_name | Hidemi Takimoto |
| authorships[0].countries | JP |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I4210086383 |
| authorships[0].affiliations[0].raw_affiliation_string | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[0].institutions[0].id | https://openalex.org/I4210086383 |
| authorships[0].institutions[0].ror | https://ror.org/001rkbe13 |
| authorships[0].institutions[0].type | facility |
| authorships[0].institutions[0].lineage | https://openalex.org/I4210086383 |
| authorships[0].institutions[0].country_code | JP |
| authorships[0].institutions[0].display_name | National Institute of Biomedical Innovation, Health and Nutrition |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Hidemi TAKIMOTO |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[1].author.id | https://openalex.org/A5009280706 |
| authorships[1].author.orcid | https://orcid.org/0000-0002-6788-0212 |
| authorships[1].author.display_name | Mai Matsumoto |
| authorships[1].countries | JP |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I4210086383 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[1].institutions[0].id | https://openalex.org/I4210086383 |
| authorships[1].institutions[0].ror | https://ror.org/001rkbe13 |
| authorships[1].institutions[0].type | facility |
| authorships[1].institutions[0].lineage | https://openalex.org/I4210086383 |
| authorships[1].institutions[0].country_code | JP |
| authorships[1].institutions[0].display_name | National Institute of Biomedical Innovation, Health and Nutrition |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Mai MATSUMOTO |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[2].author.id | https://openalex.org/A5070668144 |
| authorships[2].author.orcid | https://orcid.org/0000-0002-7799-3958 |
| authorships[2].author.display_name | Ryoko Tajima |
| authorships[2].countries | JP |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I4210086383 |
| authorships[2].affiliations[0].raw_affiliation_string | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[2].institutions[0].id | https://openalex.org/I4210086383 |
| authorships[2].institutions[0].ror | https://ror.org/001rkbe13 |
| authorships[2].institutions[0].type | facility |
| authorships[2].institutions[0].lineage | https://openalex.org/I4210086383 |
| authorships[2].institutions[0].country_code | JP |
| authorships[2].institutions[0].display_name | National Institute of Biomedical Innovation, Health and Nutrition |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Ryoko TAJIMA |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[3].author.id | https://openalex.org/A5006047696 |
| authorships[3].author.orcid | |
| authorships[3].author.display_name | Xiaoxi YUAN |
| authorships[3].countries | JP |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I4210086383 |
| authorships[3].affiliations[0].raw_affiliation_string | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[3].institutions[0].id | https://openalex.org/I4210086383 |
| authorships[3].institutions[0].ror | https://ror.org/001rkbe13 |
| authorships[3].institutions[0].type | facility |
| authorships[3].institutions[0].lineage | https://openalex.org/I4210086383 |
| authorships[3].institutions[0].country_code | JP |
| authorships[3].institutions[0].display_name | National Institute of Biomedical Innovation, Health and Nutrition |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | Xiaoxi YUAN |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[4].author.id | https://openalex.org/A5054963973 |
| authorships[4].author.orcid | https://orcid.org/0000-0002-3006-7543 |
| authorships[4].author.display_name | Tomoko Aoyama |
| authorships[4].countries | JP |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I4210086383 |
| authorships[4].affiliations[0].raw_affiliation_string | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[4].institutions[0].id | https://openalex.org/I4210086383 |
| authorships[4].institutions[0].ror | https://ror.org/001rkbe13 |
| authorships[4].institutions[0].type | facility |
| authorships[4].institutions[0].lineage | https://openalex.org/I4210086383 |
| authorships[4].institutions[0].country_code | JP |
| authorships[4].institutions[0].display_name | National Institute of Biomedical Innovation, Health and Nutrition |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Tomoko AOYAMA |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[5].author.id | https://openalex.org/A5011037014 |
| authorships[5].author.orcid | |
| authorships[5].author.display_name | Emiko Koshida |
| authorships[5].countries | JP |
| authorships[5].affiliations[0].institution_ids | https://openalex.org/I4210086383 |
| authorships[5].affiliations[0].raw_affiliation_string | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[5].institutions[0].id | https://openalex.org/I4210086383 |
| authorships[5].institutions[0].ror | https://ror.org/001rkbe13 |
| authorships[5].institutions[0].type | facility |
| authorships[5].institutions[0].lineage | https://openalex.org/I4210086383 |
| authorships[5].institutions[0].country_code | JP |
| authorships[5].institutions[0].display_name | National Institute of Biomedical Innovation, Health and Nutrition |
| authorships[5].author_position | middle |
| authorships[5].raw_author_name | Emiko KOSHIDA |
| authorships[5].is_corresponding | False |
| authorships[5].raw_affiliation_strings | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[6].author.id | https://openalex.org/A5087081534 |
| authorships[6].author.orcid | https://orcid.org/0000-0002-9345-0937 |
| authorships[6].author.display_name | Emiko Okada |
| authorships[6].countries | JP |
| authorships[6].affiliations[0].institution_ids | https://openalex.org/I4210086383 |
| authorships[6].affiliations[0].raw_affiliation_string | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| authorships[6].institutions[0].id | https://openalex.org/I4210086383 |
| authorships[6].institutions[0].ror | https://ror.org/001rkbe13 |
| authorships[6].institutions[0].type | facility |
| authorships[6].institutions[0].lineage | https://openalex.org/I4210086383 |
| authorships[6].institutions[0].country_code | JP |
| authorships[6].institutions[0].display_name | National Institute of Biomedical Innovation, Health and Nutrition |
| authorships[6].author_position | last |
| authorships[6].raw_author_name | Emiko OKADA |
| authorships[6].is_corresponding | False |
| authorships[6].raw_affiliation_strings | Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S107/_pdf |
| open_access.oa_status | diamond |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Monitoring the Consumption of Vegetables among OECD Countries, Including Japan |
| has_fulltext | True |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T10866 |
| primary_topic.field.id | https://openalex.org/fields/27 |
| primary_topic.field.display_name | Medicine |
| primary_topic.score | 0.9987000226974487 |
| primary_topic.domain.id | https://openalex.org/domains/4 |
| primary_topic.domain.display_name | Health Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/2739 |
| primary_topic.subfield.display_name | Public Health, Environmental and Occupational Health |
| primary_topic.display_name | Nutritional Studies and Diet |
| related_works | https://openalex.org/W1965959689, https://openalex.org/W2006958457, https://openalex.org/W2783014855, https://openalex.org/W4386197676, https://openalex.org/W4301745566, https://openalex.org/W2749474594, https://openalex.org/W2124299799, https://openalex.org/W4320495649, https://openalex.org/W2161655249, https://openalex.org/W2101417357 |
| cited_by_count | 0 |
| locations_count | 2 |
| best_oa_location.id | doi:10.3177/jnsv.68.s107 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S150433807 |
| best_oa_location.source.issn | 0301-4800, 1881-7742 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 0301-4800 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | Journal of Nutritional Science and Vitaminology |
| best_oa_location.source.host_organization | https://openalex.org/P4323283980 |
| best_oa_location.source.host_organization_name | Center for Academic Publications Japan |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4323283980 |
| best_oa_location.source.host_organization_lineage_names | Center for Academic Publications Japan |
| best_oa_location.license | |
| best_oa_location.pdf_url | https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S107/_pdf |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Journal of Nutritional Science and Vitaminology |
| best_oa_location.landing_page_url | https://doi.org/10.3177/jnsv.68.s107 |
| primary_location.id | doi:10.3177/jnsv.68.s107 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S150433807 |
| primary_location.source.issn | 0301-4800, 1881-7742 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 0301-4800 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | Journal of Nutritional Science and Vitaminology |
| primary_location.source.host_organization | https://openalex.org/P4323283980 |
| primary_location.source.host_organization_name | Center for Academic Publications Japan |
| primary_location.source.host_organization_lineage | https://openalex.org/P4323283980 |
| primary_location.source.host_organization_lineage_names | Center for Academic Publications Japan |
| primary_location.license | |
| primary_location.pdf_url | https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S107/_pdf |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Journal of Nutritional Science and Vitaminology |
| primary_location.landing_page_url | https://doi.org/10.3177/jnsv.68.s107 |
| publication_date | 2022-11-24 |
| publication_year | 2022 |
| referenced_works | https://openalex.org/W3209760524, https://openalex.org/W4200045794, https://openalex.org/W3132364522, https://openalex.org/W2801800363 |
| referenced_works_count | 4 |
| abstract_inverted_index.a | 118 |
| abstract_inverted_index.y | 138 |
| abstract_inverted_index.30 | 30 |
| abstract_inverted_index.60 | 137 |
| abstract_inverted_index.In | 16, 91 |
| abstract_inverted_index.as | 39, 41, 126, 128 |
| abstract_inverted_index.by | 117 |
| abstract_inverted_index.in | 9, 77, 155, 158 |
| abstract_inverted_index.of | 2, 22, 83, 86, 89, 102, 122 |
| abstract_inverted_index.on | 106 |
| abstract_inverted_index.or | 139 |
| abstract_inverted_index.to | 18, 113, 143, 152 |
| abstract_inverted_index.we | 43 |
| abstract_inverted_index.New | 66 |
| abstract_inverted_index.The | 60 |
| abstract_inverted_index.age | 150 |
| abstract_inverted_index.and | 35, 50, 55, 68 |
| abstract_inverted_index.are | 4 |
| abstract_inverted_index.for | 32, 62 |
| abstract_inverted_index.the | 20, 47, 51, 69, 81, 87, 95, 107 |
| abstract_inverted_index.was | 132 |
| abstract_inverted_index.2017 | 52 |
| abstract_inverted_index.80%, | 73 |
| abstract_inverted_index.OECD | 48 |
| abstract_inverted_index.aged | 136 |
| abstract_inverted_index.data | 45 |
| abstract_inverted_index.day; | 109 |
| abstract_inverted_index.from | 28, 46, 94 |
| abstract_inverted_index.risk | 7 |
| abstract_inverted_index.that | 100 |
| abstract_inverted_index.this | 111 |
| abstract_inverted_index.well | 40, 127 |
| abstract_inverted_index.when | 115 |
| abstract_inverted_index.with | 6 |
| abstract_inverted_index.66.3% | 114 |
| abstract_inverted_index.99.2% | 101 |
| abstract_inverted_index.Japan | 58 |
| abstract_inverted_index.among | 26, 134 |
| abstract_inverted_index.asked | 80 |
| abstract_inverted_index.daily | 23, 123 |
| abstract_inverted_index.order | 17 |
| abstract_inverted_index.these | 29, 78 |
| abstract_inverted_index.those | 135 |
| abstract_inverted_index.where | 74 |
| abstract_inverted_index.(OECD) | 37 |
| abstract_inverted_index.Health | 54, 141 |
| abstract_inverted_index.Japan, | 42, 92 |
| abstract_inverted_index.Japan. | 159 |
| abstract_inverted_index.Korea, | 65 |
| abstract_inverted_index.States | 71 |
| abstract_inverted_index.United | 70 |
| abstract_inverted_index.adults | 27, 103 |
| abstract_inverted_index.amount | 82, 131 |
| abstract_inverted_index.future | 156 |
| abstract_inverted_index.groups | 151 |
| abstract_inverted_index.health | 154 |
| abstract_inverted_index.higher | 133 |
| abstract_inverted_index.intake | 25, 125, 130, 146 |
| abstract_inverted_index.older. | 140 |
| abstract_inverted_index.record | 98 |
| abstract_inverted_index.should | 147 |
| abstract_inverted_index.showed | 99 |
| abstract_inverted_index.survey | 75, 108 |
| abstract_inverted_index.target | 148 |
| abstract_inverted_index.Israel, | 64 |
| abstract_inverted_index.Survey, | 57 |
| abstract_inverted_index.applied | 44 |
| abstract_inverted_index.average | 129 |
| abstract_inverted_index.compare | 19 |
| abstract_inverted_index.dietary | 97 |
| abstract_inverted_index.figures | 61 |
| abstract_inverted_index.instead | 85 |
| abstract_inverted_index.intake, | 84 |
| abstract_inverted_index.intake. | 90 |
| abstract_inverted_index.intakes | 1 |
| abstract_inverted_index.one-day | 96 |
| abstract_inverted_index.promote | 153 |
| abstract_inverted_index.results | 93 |
| abstract_inverted_index.various | 10 |
| abstract_inverted_index.website | 49 |
| abstract_inverted_index.younger | 149 |
| abstract_inverted_index.Economic | 33 |
| abstract_inverted_index.National | 53 |
| abstract_inverted_index.Zealand, | 67 |
| abstract_inverted_index.assessed | 116 |
| abstract_inverted_index.consumed | 104 |
| abstract_inverted_index.disease. | 15 |
| abstract_inverted_index.exceeded | 72 |
| abstract_inverted_index.however, | 110 |
| abstract_inverted_index.increase | 144 |
| abstract_inverted_index.policies | 142 |
| abstract_inverted_index.(NHNS-J). | 59 |
| abstract_inverted_index.Nutrition | 56 |
| abstract_inverted_index.countries | 38, 79 |
| abstract_inverted_index.decreased | 112 |
| abstract_inverted_index.diseases, | 12 |
| abstract_inverted_index.frequency | 88 |
| abstract_inverted_index.question. | 120 |
| abstract_inverted_index.questions | 76 |
| abstract_inverted_index.reduction | 8 |
| abstract_inverted_index.vegetable | 24, 124, 145 |
| abstract_inverted_index.Australia, | 63 |
| abstract_inverted_index.Increasing | 0 |
| abstract_inverted_index.Proportion | 121 |
| abstract_inverted_index.associated | 5 |
| abstract_inverted_index.especially | 13 |
| abstract_inverted_index.proportion | 21 |
| abstract_inverted_index.vegetables | 3, 105 |
| abstract_inverted_index.Development | 36 |
| abstract_inverted_index.qualitative | 119 |
| abstract_inverted_index.Co-operation | 34 |
| abstract_inverted_index.Organization | 31 |
| abstract_inverted_index.generations, | 157 |
| abstract_inverted_index.cardiovascular | 14 |
| abstract_inverted_index.non-communicable | 11 |
| cited_by_percentile_year | |
| countries_distinct_count | 1 |
| institutions_distinct_count | 7 |
| citation_normalized_percentile.value | 0.23595515 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |