Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide Article Swipe
Madan Kumar Chapagai
,
Brenton Fletcher
,
Torsten Witt
,
Sushil Dhital
,
Bernadine M. Flanagan
,
Michael J. Gidley
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.carpta.2021.100147
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.carpta.2021.100147
Wheat is a potential source of oxidized starch, but there is no systematic study reporting the effects of oxidation conditions on the structural changes and subsequent physical properties. We report the properties of oxidized wheat starch granules treated with 2, 5, and 10% hydrogen peroxide (at pH 4 and 10) or sodium hypochlorite (at pH 4, 7, and 10). Increasing concentrations favored the formation of carbonyl groups by H2O2 and carboxyl groups by NaOCl. Granule morphology and molecular order were little affected, but increasing oxidant concentration reduced polymer size. Both oxidants influenced temperatures of gelatinization and caused major reductions in pasting viscosities. Principal component analysis (PCA) suggested that both functional group content and depolymerization contributed to the variations in gelatinization, pasting, and solubility properties. Controlled oxidation of wheat starch by H2O2 or NaOCl can produce oxidized starches of different functional properties useful in diverse potential applications.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.carpta.2021.100147
- OA Status
- gold
- Cited By
- 17
- References
- 32
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3198610521
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3198610521Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.carpta.2021.100147Digital Object Identifier
- Title
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Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxideWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2021Year of publication
- Publication date
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2021-09-01Full publication date if available
- Authors
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Madan Kumar Chapagai, Brenton Fletcher, Torsten Witt, Sushil Dhital, Bernadine M. Flanagan, Michael J. GidleyList of authors in order
- Landing page
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https://doi.org/10.1016/j.carpta.2021.100147Publisher landing page
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1016/j.carpta.2021.100147Direct OA link when available
- Concepts
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Sodium hypochlorite, Hydrogen peroxide, Chemistry, Starch, Depolymerization, Solubility, Food science, Hypochlorite, Sodium, Inorganic chemistry, Polymer chemistry, Organic chemistryTop concepts (fields/topics) attached by OpenAlex
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17Total citation count in OpenAlex
- Citations by year (recent)
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2025: 6, 2024: 4, 2023: 5, 2022: 2Per-year citation counts (last 5 years)
- References (count)
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32Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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