Multipronged dental analyses reveal dietary differences in last foragers and first farmers at Grotta Continenza, central Italy (15,500–7000 BP) Article Swipe
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· 2021
· Open Access
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· DOI: https://doi.org/10.1038/s41598-021-82401-2
This paper provides results from a suite of analyses made on human dental material from the Late Palaeolithic to Neolithic strata of the cave site of Grotta Continenza situated in the Fucino Basin of the Abruzzo region of central Italy. The available human remains from this site provide a unique possibility to study ways in which forager versus farmer lifeways affected human odonto-skeletal remains. The main aim of our study is to understand palaeodietary patterns and their changes over time as reflected in teeth. These analyses involve a review of metrics and oral pathologies, micro-fossils preserved in the mineralized dental plaque, macrowear, and buccal microwear. Our results suggest that these complementary approaches support the assumption about a critical change in dental conditions and status with the introduction of Neolithic foodstuff and habits. However, we warn that different methodologies applied here provide data at different scales of resolution for detecting such changes and a multipronged approach to the study of dental collections is needed for a more comprehensive and nuanced understanding of diachronic changes.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1038/s41598-021-82401-2
- https://www.nature.com/articles/s41598-021-82401-2.pdf
- OA Status
- gold
- Cited By
- 34
- References
- 77
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3130574917
Raw OpenAlex JSON
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https://openalex.org/W3130574917Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1038/s41598-021-82401-2Digital Object Identifier
- Title
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Multipronged dental analyses reveal dietary differences in last foragers and first farmers at Grotta Continenza, central Italy (15,500–7000 BP)Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2021Year of publication
- Publication date
-
2021-02-19Full publication date if available
- Authors
-
Alessia Nava, Elena Fiorin, Andrea Zupancich, Marialetizia Carra, Claudio Ottoni, Gabriele Di Carlo, Iole Vozza, Orlando Brugnoletti, Francesca Alhaique, Renata Grifoni Cremonesi, Alfredo Coppa, Luca Bondioli, Dušan Borić, Emanuela CristianiList of authors in order
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https://doi.org/10.1038/s41598-021-82401-2Publisher landing page
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https://www.nature.com/articles/s41598-021-82401-2.pdfDirect link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.nature.com/articles/s41598-021-82401-2.pdfDirect OA link when available
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Geography, Biology, Food scienceTop concepts (fields/topics) attached by OpenAlex
- Cited by
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34Total citation count in OpenAlex
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2025: 2, 2024: 8, 2023: 6, 2022: 10, 2021: 7Per-year citation counts (last 5 years)
- References (count)
-
77Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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