No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial Article Swipe
YOU?
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· 2024
· Open Access
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· DOI: https://doi.org/10.1017/s0007114524003015
The aim of this randomised controlled trial was to investigate the effects of breakfast high or low in protein on body composition and cardiometabolic markers in young women with overweight. In total, fifty-six women aged 18–30 years consumed a breakfast containing either high protein (34 g protein, n 26) or low protein (6 g protein, n 30) for 12 weeks. Measurements of body composition by dual-energy X-ray absorptiometry, waist circumference, glucose tolerance, fasting glucose, insulin and lipid profile were performed before and after this period. The primary outcome was fat mass. Satiety and hunger were evaluated by self-reported Visual Analogue Scale (VAS) scores. Dietary intake was estimated by 4-d dietary records, and calcium intake was estimated by FFQ. At baseline, relative daily protein intake was 15·2 ± 2·8 E%, which increased to 19·3 ± 3·4 E% in high protein but was unchanged in low protein ( P < 0·001 between groups). High protein reported higher satiety compared with low protein ( P = 0·02). Yet, no group differences were observed in changes in energy intake, body composition, blood lipid profile or measures of glucose tolerance (all P > 0·10). However, bone mineral content tended to increase in high protein ( P = 0·05) and decrease in low protein ( P = 0·07, interaction effect: P = 0·01). Conclusively, a high v . low content of protein in breakfast increased satiety but did not affect body composition or cardiometabolic markers in young women with overweight. This study adds to the sparse evidence on the effects of breakfast with different macronutrient compositions on health parameters in women with overweight. Registered at clinicaltrials.gov: NCT04518605.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1017/s0007114524003015
- https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7E1378860734B72BA77493F8848626AD/S0007114524003015a.pdf/div-class-title-no-effects-of-high-versus-low-protein-breakfast-on-body-composition-and-cardiometabolic-health-in-young-women-with-overweight-the-newstart-randomized-trial-div.pdf
- OA Status
- hybrid
- Cited By
- 3
- References
- 47
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4404727428
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4404727428Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1017/s0007114524003015Digital Object Identifier
- Title
-
No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trialWork title
- Type
-
articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-11-26Full publication date if available
- Authors
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Line Barner Dalgaard, Line Thams, Jon Skovgaard Jensen, Astrid Ank Jørgensen, Andreas Breenfeldt Andersen, Kasper Degn Gejl, Hanne Christine Bertram, Mette HansenList of authors in order
- Landing page
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https://doi.org/10.1017/s0007114524003015Publisher landing page
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https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7E1378860734B72BA77493F8848626AD/S0007114524003015a.pdf/div-class-title-no-effects-of-high-versus-low-protein-breakfast-on-body-composition-and-cardiometabolic-health-in-young-women-with-overweight-the-newstart-randomized-trial-div.pdfDirect link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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hybridOpen access status per OpenAlex
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https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7E1378860734B72BA77493F8848626AD/S0007114524003015a.pdf/div-class-title-no-effects-of-high-versus-low-protein-breakfast-on-body-composition-and-cardiometabolic-health-in-young-women-with-overweight-the-newstart-randomized-trial-div.pdfDirect OA link when available
- Concepts
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Overweight, Medicine, Randomized controlled trial, Composition (language), Body mass index, Obesity, Gerontology, Internal medicine, Philosophy, LinguisticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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3Total citation count in OpenAlex
- Citations by year (recent)
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2025: 3Per-year citation counts (last 5 years)
- References (count)
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47Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.0·01). | 217 |
| abstract_inverted_index.0·02). | 164 |
| abstract_inverted_index.0·10). | 189 |
| abstract_inverted_index.18–30 | 36 |
| abstract_inverted_index.Dietary | 104 |
| abstract_inverted_index.Satiety | 92 |
| abstract_inverted_index.between | 150 |
| abstract_inverted_index.calcium | 113 |
| abstract_inverted_index.changes | 172 |
| abstract_inverted_index.content | 193, 224 |
| abstract_inverted_index.dietary | 110 |
| abstract_inverted_index.effect: | 214 |
| abstract_inverted_index.effects | 12, 254 |
| abstract_inverted_index.fasting | 73 |
| abstract_inverted_index.glucose | 71, 184 |
| abstract_inverted_index.insulin | 75 |
| abstract_inverted_index.intake, | 175 |
| abstract_inverted_index.markers | 25, 239 |
| abstract_inverted_index.mineral | 192 |
| abstract_inverted_index.outcome | 88 |
| abstract_inverted_index.period. | 85 |
| abstract_inverted_index.primary | 87 |
| abstract_inverted_index.profile | 78, 180 |
| abstract_inverted_index.protein | 19, 44, 52, 123, 139, 145, 153, 160, 199, 208, 226 |
| abstract_inverted_index.satiety | 156, 230 |
| abstract_inverted_index.scores. | 103 |
| abstract_inverted_index.Abstract | 0 |
| abstract_inverted_index.Analogue | 100 |
| abstract_inverted_index.However, | 190 |
| abstract_inverted_index.compared | 157 |
| abstract_inverted_index.consumed | 38 |
| abstract_inverted_index.decrease | 205 |
| abstract_inverted_index.evidence | 251 |
| abstract_inverted_index.glucose, | 74 |
| abstract_inverted_index.groups). | 151 |
| abstract_inverted_index.increase | 196 |
| abstract_inverted_index.measures | 182 |
| abstract_inverted_index.observed | 170 |
| abstract_inverted_index.protein, | 47, 55 |
| abstract_inverted_index.records, | 111 |
| abstract_inverted_index.relative | 121 |
| abstract_inverted_index.reported | 154 |
| abstract_inverted_index.baseline, | 120 |
| abstract_inverted_index.breakfast | 14, 40, 228, 256 |
| abstract_inverted_index.different | 258 |
| abstract_inverted_index.estimated | 107, 116 |
| abstract_inverted_index.evaluated | 96 |
| abstract_inverted_index.fifty-six | 33 |
| abstract_inverted_index.increased | 131, 229 |
| abstract_inverted_index.performed | 80 |
| abstract_inverted_index.tolerance | 185 |
| abstract_inverted_index.unchanged | 142 |
| abstract_inverted_index.Registered | 268 |
| abstract_inverted_index.containing | 41 |
| abstract_inverted_index.controlled | 6 |
| abstract_inverted_index.parameters | 263 |
| abstract_inverted_index.randomised | 5 |
| abstract_inverted_index.tolerance, | 72 |
| abstract_inverted_index.composition | 22, 64, 236 |
| abstract_inverted_index.differences | 168 |
| abstract_inverted_index.dual-energy | 66 |
| abstract_inverted_index.interaction | 213 |
| abstract_inverted_index.investigate | 10 |
| abstract_inverted_index.overweight. | 30, 244, 267 |
| abstract_inverted_index.Measurements | 61 |
| abstract_inverted_index.NCT04518605. | 271 |
| abstract_inverted_index.composition, | 177 |
| abstract_inverted_index.compositions | 260 |
| abstract_inverted_index.Conclusively, | 218 |
| abstract_inverted_index.macronutrient | 259 |
| abstract_inverted_index.self-reported | 98 |
| abstract_inverted_index.circumference, | 70 |
| abstract_inverted_index.absorptiometry, | 68 |
| abstract_inverted_index.cardiometabolic | 24, 238 |
| abstract_inverted_index.clinicaltrials.gov: | 270 |
| cited_by_percentile_year.max | 97 |
| cited_by_percentile_year.min | 96 |
| corresponding_author_ids | https://openalex.org/A5082667438 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 8 |
| corresponding_institution_ids | https://openalex.org/I204337017 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.7699999809265137 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.8862907 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |