Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx Article Swipe
YOU?
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· 2025
· Open Access
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· DOI: https://doi.org/10.3390/plants14030327
This study provides a comprehensive characterization of Physalis peruviana L., covering the nutritional composition of the fruit and the phytochemical profiles and in vitro bioactive properties of berry and calyx extracts. The fresh fruit stood out as a source of dietary fiber (5.16 g/100 g) and is low in fat (0.49 g/100 g). A 100-g serving also contained notable amounts of ascorbic acid (32.0 mg), tocopherols (2.34 mg), potassium (253 mg), phosphorus (45 mg), and magnesium (20 mg). HPLC-DAD-ESI/MS analysis tentatively identified five physalin derivatives and one withanolide in the fruit extract, which showed significant antiproliferative activity against human colorectal adenocarcinoma (Caco-2) and non-small-cell lung carcinoma (NCI-H460) cells. The calyx extracts contained three phenolic acids and four flavonoids, demonstrating high antioxidant activity through physiologically relevant cell-based assays, the ability to inhibit advanced glycation end products (AGEs) formation and nitric oxide production, and also antiproliferative properties. These findings highlight goldenberry as a nutrient-dense fruit rich in vitamins and functional compounds with potential health benefits, supporting its recognition as a “superfruit”. Furthermore, the fruit calyx emerged as a valuable source of bioactive secondary metabolites with potential applications in food and pharmaceutical industries and related sectors.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/plants14030327
- https://www.mdpi.com/2223-7747/14/3/327/pdf?version=1737551440
- OA Status
- gold
- Cited By
- 4
- References
- 81
- Related Works
- 10
- OpenAlex ID
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Raw OpenAlex JSON
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https://openalex.org/W4406695467Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/plants14030327Digital Object Identifier
- Title
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Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and CalyxWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-01-22Full publication date if available
- Authors
-
Mikel Añibarro-Ortega, María Inês Días, Jovana Petrović, Filipa Mandim, Sonia Núñez, Marina Sokóvić, Víctor López, Lillian Barros, José PinelaList of authors in order
- Landing page
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https://doi.org/10.3390/plants14030327Publisher landing page
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https://www.mdpi.com/2223-7747/14/3/327/pdf?version=1737551440Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2223-7747/14/3/327/pdf?version=1737551440Direct OA link when available
- Concepts
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Calyx, Physalis, Ascorbic acid, Chemistry, Phytochemical, Antioxidant, Food science, In vitro, Functional food, Carotenoid, Berry, Botany, Biochemistry, BiologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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4Total citation count in OpenAlex
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2025: 4Per-year citation counts (last 5 years)
- References (count)
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81Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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