Nutrition counsellors’ recommended eating patterns for individuals with type 2 diabetes in the USA Article Swipe
Katherine Khosrovaneh
,
Rina Hisamatsu
,
Jacob A. Reiss
,
Jacqueline Rau
,
Lauren Oshman
,
Heidi L. Diez
,
Joyce M. Lee
,
James E. Aikens
,
Caroline R. Richardson
,
Dina Hafez
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1136/bmjnph-2023-000845
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1136/bmjnph-2023-000845
Introduction Multiple eating patterns can promote glycaemic control and weight loss among patients with type 2 diabetes mellitus (T2D). Clinical practice guidelines for T2D management encourage health professionals to guide patients’ selection of a patient-centred eating pattern. This study aims to characterise beliefs about and recommendations for and against practice guideline-concordant eating patterns among registered dietitians (RDs) and other healthcare professionals who provide nutrition counselling to patients with T2D. Methods This was a cross-sectional online survey. We invited 82 RDs affiliated with an academic health system in the midwestern USA to participate. We also invited health professionals who provide nutrition counselling to patients with T2D and are affiliated with 264 primary care practices within the Michigan Collaborative for Type 2 Diabetes. Participants were asked to select the eating pattern(s) that they commonly recommend or avoid for patients with T2D and why. Results Survey respondents (n=81) most commonly recommend low-carbohydrate (77.8%); Mediterranean-style (52.8%) and energy-modified/calorie-restricted (36.1%) eating patterns. Survey respondents most commonly recommend avoiding very low-carbohydrate (51.0%) and very low-calorie (49.0%) eating patterns. Respondents who did not recommend very low-carbohydrate were most concerned about the eating pattern being too restrictive (93.0%). Conclusions Survey respondents recommend a range of guideline-adherent eating patterns to patients with T2D but tend to recommend against very low-carbohydrate and very low-calorie eating patterns. Additional strategies are needed to increase patient-centred use of these evidence-based options in clinical practice settings.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1136/bmjnph-2023-000845
- https://nutrition.bmj.com/content/bmjnph/early/2024/03/04/bmjnph-2023-000845.full.pdf
- OA Status
- gold
- References
- 32
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4392468973
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4392468973Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1136/bmjnph-2023-000845Digital Object Identifier
- Title
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Nutrition counsellors’ recommended eating patterns for individuals with type 2 diabetes in the USAWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-03-04Full publication date if available
- Authors
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Katherine Khosrovaneh, Rina Hisamatsu, Jacob A. Reiss, Jacqueline Rau, Lauren Oshman, Heidi L. Diez, Joyce M. Lee, James E. Aikens, Caroline R. Richardson, Dina HafezList of authors in order
- Landing page
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https://doi.org/10.1136/bmjnph-2023-000845Publisher landing page
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https://nutrition.bmj.com/content/bmjnph/early/2024/03/04/bmjnph-2023-000845.full.pdfDirect link to full text PDF
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
- OA URL
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https://nutrition.bmj.com/content/bmjnph/early/2024/03/04/bmjnph-2023-000845.full.pdfDirect OA link when available
- Concepts
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Type 2 diabetes, Psychology, Gerontology, Medicine, Developmental psychology, Clinical psychology, Diabetes mellitus, EndocrinologyTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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10Other works algorithmically related by OpenAlex
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