Nutrition for dementia prevention: a state of the art update for clinicians Article Swipe
Rebecca F. Townsend
,
Andrea Fairley
,
Sarah Gregory
,
Craig Ritchie
,
Emma Stevenson
,
Oliver M. Shannon
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1093/ageing/afae030
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1093/ageing/afae030
Background and objectives Dementia prevalence continues to rise. It is therefore essential to provide feasible and effective recommendations to encourage healthy brain ageing and reduce dementia risk across the population. Appropriate nutrition represents a potential strategy to mitigate dementia risk and could be recommended by clinicians as part of mid-life health checks and other health initiatives to reduce dementia prevalence. The purpose of this review is to provide a clinician-focused update on the current state of the knowledge on nutrition and dementia prevention. Methods Narrative review. Results Strong evidence exists to support the consumption of healthy, plant-based dietary patterns (e.g. Mediterranean, MIND or Nordic diet) for maintaining cognitive function and reducing dementia risk in later life and is supported by dementia prevention guideline from leading public health bodies (e.g. World Health Organization). Emerging evidence suggests potential cognitive benefits of consuming specific nutrients/foods (e.g. n-3 fatty acids or fish, flavonols and B-vitamins) and multi-nutrient compounds (e.g. Fortasyn Connect). Challenges and opportunities for integrating nutritional/dietary interventions for dementia prevention into clinical practice are explored in this review. Conclusions Appropriate nutrition represents an important factor to help facilitate healthy cognitive ageing and allay dementia risk. The information provided in this article can help clinicians provide informed opinions on appropriate nutritional strategies as part of mid-life Health Checks and other risk reduction initiatives.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1093/ageing/afae030
- OA Status
- gold
- Cited By
- 14
- References
- 76
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4396914317Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1093/ageing/afae030Digital Object Identifier
- Title
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Nutrition for dementia prevention: a state of the art update for cliniciansWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-05-01Full publication date if available
- Authors
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Rebecca F. Townsend, Andrea Fairley, Sarah Gregory, Craig Ritchie, Emma Stevenson, Oliver M. ShannonList of authors in order
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https://doi.org/10.1093/ageing/afae030Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
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https://eprints.ncl.ac.uk/298541Direct OA link when available
- Concepts
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Dementia, Medicine, Gerontology, Mediterranean diet, Public health, Cognitive decline, Psychological intervention, Guideline, Cognition, Environmental health, Psychiatry, Nursing, Disease, PathologyTop concepts (fields/topics) attached by OpenAlex
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14Total citation count in OpenAlex
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2025: 8, 2024: 6Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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