Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications Article Swipe
Izamara de Oliveira
,
José Miguel Salgado
,
J. Lopes
,
Márcio Carocho
,
Tayse Ferreira Ferreira da Silveira
,
Vitor Augusto dos Santos Garcia
,
Ricardo C. Calhelha
,
Celestino Santos‐Buelga
,
Lillian Barros
,
Sandrina A. Heleno
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/su17156718
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/su17156718
Unconventional food plants (UFPs) are increasingly valued for their nutritional composition and bioactive potential. This study proposes a comprehensive characterization of the chemical and bioactive properties of Pereskia aculeata Miller (Cactaceae) (PA); Xanthosoma sagittifolium (L.) Schott (Araceae) (XS); Stachys byzantina K. Koch (Lamiaceae) (SB); and inflorescences from three cultivars of Musa acuminata (Musaceae) var. Dwarf Cavendish, var. BRS Platina, and var. BRS Conquista (MAD, MAP, and MAC), including the assessment of physical, nutritional, phytochemical, and biological parameters. Notably, detailed phenolic profiles were established for these species, many of which are poorly documented in the literature. XS was characterized by a unique abundance of C-glycosylated flavones, especially apigenin and luteolin derivatives, rarely described for this species. SB exhibited high levels of phenylethanoid glycosides, particularly verbascoside and its isomers (up to 21.32 mg/g extract), while PA was rich in O-glycosylated flavonols such as quercetin, kaempferol, and isorhamnetin derivatives. Nutritionally, XS had the highest protein content (16.3 g/100 g dw), while SB showed remarkable dietary fiber content (59.8 g/100 g). Banana inflorescences presented high fiber (up to 66.5 g/100 g) and lipid levels (up to 7.35 g/100 g). Regarding bioactivity, PA showed the highest DPPH radical scavenging activity (95.21%) and SB the highest reducing power in the FRAP assay (4085.90 µM TE/g). Cellular antioxidant activity exceeded 2000% in most samples, except for SB. Cytotoxic and anti-inflammatory activities were generally low, with only SB showing moderate effects against Caco-2 and AGS cell lines. SB and PA demonstrated the strongest antimicrobial activity, particularly against Yersinia enterocolitica, methicillin-resistant Staphylococcus aureus (MRSA), and Enterococcus faecalis, with minimum inhibitory concentrations ranging from 0.156 to 0.625 mg/mL. Linear discriminant analysis revealed distinctive chemical patterns among the species, with organic acids (e.g., oxalic up to 7.53 g/100 g) and fatty acids (e.g., linolenic acid up to 52.38%) as key discriminant variables. Overall, the study underscores the nutritional and functional relevance of these underutilized plants and contributes rare quantitative data to the scientific literature regarding their phenolic signatures.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/su17156718
- https://www.mdpi.com/2071-1050/17/15/6718/pdf?version=1753283844
- OA Status
- gold
- References
- 103
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4412603358
All OpenAlex metadata
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- OpenAlex ID
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https://openalex.org/W4412603358Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/su17156718Digital Object Identifier
- Title
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Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional ApplicationsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-07-23Full publication date if available
- Authors
-
Izamara de Oliveira, José Miguel Salgado, J. Lopes, Márcio Carocho, Tayse Ferreira Ferreira da Silveira, Vitor Augusto dos Santos Garcia, Ricardo C. Calhelha, Celestino Santos‐Buelga, Lillian Barros, Sandrina A. HelenoList of authors in order
- Landing page
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https://doi.org/10.3390/su17156718Publisher landing page
- PDF URL
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https://www.mdpi.com/2071-1050/17/15/6718/pdf?version=1753283844Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2071-1050/17/15/6718/pdf?version=1753283844Direct OA link when available
- Concepts
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Functional food, Characterization (materials science), Sustainable agriculture, Biochemical engineering, Business, Biotechnology, Natural resource economics, Food science, Chemistry, Sustainability, Biology, Engineering, Nanotechnology, Economics, Materials science, EcologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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103Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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