Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil Article Swipe

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Ângela Liberal , Daiana Almeida , Ângela Fernandes , Carla Pereira , Isabel C.F.R. Ferreira , Ana María Vivar Quintana , Lillian Barros ·

YOU? · · 2023 · Open Access · · DOI: https://doi.org/10.1016/j.foodchem.2023.135491

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Concepts

Food science Nutrient Chemistry Fructose Sucrose TBARS Antioxidant Sugar Cambisol Starch Biology Biochemistry Lipid peroxidation Soil water Ecology Organic chemistry

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.foodchem.2023.135491
PDF: https://www.sciencedirect.com/science/article/pii/S0308814623001073
OA Status: bronze
Cited By: 13
References: 42
Related Works: 10
OpenAlex ID: https://openalex.org/W4317378134

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OpenAlex ID: https://openalex.org/W4317378134

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DOI: https://doi.org/10.1016/j.foodchem.2023.135491

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Title: Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil

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Type: article

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Language: en

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Publication year: 2023

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Publication date: 2023-01-18

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Authors: Ângela Liberal, Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel C.F.R. Ferreira, Ana María Vivar Quintana, Lillian Barros

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Landing page: https://doi.org/10.1016/j.foodchem.2023.135491

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PDF URL: https://www.sciencedirect.com/science/article/pii/S0308814623001073

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OA status: bronze

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OA URL: https://www.sciencedirect.com/science/article/pii/S0308814623001073

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Concepts: Food science, Nutrient, Chemistry, Fructose, Sucrose, TBARS, Antioxidant, Sugar, Cambisol, Starch, Biology, Biochemistry, Lipid peroxidation, Soil water, Ecology, Organic chemistry

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Cited by: 13

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Citations by year (recent): 2025: 4, 2024: 4, 2023: 5

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References (count): 42

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Related works (count): 10

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