Nutritional Profile of Some Wild Edible Mushrooms, Cultivated in Cameroon and Democratic Republic of Congo Article Swipe
Guifo Choupo
,
Blondo Metsebing
,
Aymar Rodrigue Fogang
,
Ferdinand Lanvin Edoun Ebouel
,
Romuald Oba
,
Fabrice Tsigaing Tsigain
,
Gabriel Nama Medoua
,
Germain Kansci
,
Dominique Claude Mossebo
,
Zachée Ambang
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.11648/j.jfns.20251303.16
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.11648/j.jfns.20251303.16
Wild edible mushrooms (WEM) are non-wood forest products that are widely used in the diets of many people in tropical Africa. In order to improve local diets and make the most of these natural resources, the nutritional quality of 28 wild and domesticated species in Cameroon and the Democratic Republic of Congo was analyzed. Measurements were taken of ash, water, carbohydrate, crude fiber, lipid, protein and energy content. The results indicate that these mushrooms are rich in lipids (11.75 g/100 g DM), proteins (25.89 g/100 g DM), crude fiber (13.91 g/100 g DM), water (86.82 g/100 g FM), ash (6.51 g/100 g DM), carbohydrates (27.57 g/100 g DM) and energy (324.13 kcal/100 g). Highly significant differences (P < 0.05) were observed between species. For example, <i>Termitomyces</i> sp.<sub>5</sub> (28.78 g/100 g DM) is rich in ash, while <i>P. pulmonarius</i> (28.52 g/100 g DM) stands out for its high lipid content and <i>T. griseiumbo</i> (49.38 g/100 g DM) has a remarkable level of protein. In terms of carbohydrates, <i>P. ostreatus</i> (55.51 g/100 g DM) stands out, while <i>P. tuber-regium</i> (26.79 g/100 g DM) has a notable proportion of crude fiber. In terms of energy, <i>P. pulmonarius</i> (459.76 kcal/100 g DM) still stands out. These results demonstrate the significant nutritional potential of these mushrooms, which are using to reduce nutritional deficiencies and facilitate intestinal transit thanks to their fiber content. Domestication of these mushrooms would also ensure continuous availability throughout the year, thereby reducing dependence on natural resources.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.11648/j.jfns.20251303.16
- http://article.sciencepg.com/pdf/j.jfns.20251303.16
- OA Status
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- References
- 45
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://doi.org/10.11648/j.jfns.20251303.16Digital Object Identifier
- Title
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Nutritional Profile of Some Wild Edible Mushrooms, Cultivated in Cameroon and Democratic Republic of CongoWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
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2025-06-20Full publication date if available
- Authors
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Guifo Choupo, Blondo Metsebing, Aymar Rodrigue Fogang, Ferdinand Lanvin Edoun Ebouel, Romuald Oba, Fabrice Tsigaing Tsigain, Gabriel Nama Medoua, Germain Kansci, Dominique Claude Mossebo, Zachée AmbangList of authors in order
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https://doi.org/10.11648/j.jfns.20251303.16Publisher landing page
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https://article.sciencepg.com/pdf/j.jfns.20251303.16Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://article.sciencepg.com/pdf/j.jfns.20251303.16Direct OA link when available
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10Other works algorithmically related by OpenAlex
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