Odour and Salt Taste Identification in Older Adults: Evidence from the Yakumo Study in August, 2016 Article Swipe
YOU?
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· 2018
· Open Access
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· DOI: https://doi.org/10.29199/2638-9770/fsnr-101016
We performed taste and olfactometry in Yakumo-cho inhabitants examination in 2015 and reported the result in Advances in Sciences and Engineering 2017.This study examined the relationship between olfactory function and taste function as same as last report.A personal function test was calculated from the Yakumo study database, and the odour stick identification test and salt taste identification test were administered to healthy elderly people.The participants were community dwellers who voluntarily participated in the Yakumo Study and had managed everyday life by themselves.We performed a questionnaire survey for each participant to evaluate the salivation condition, the sense of odour identification and favourite taste in their daily life as same as 2015.And we performed new questionnaire survey for each participant to the sense of taste recognition and intake frequency of the eating out.We compared the answers of female participants with that of male participants and found that recognition of salivation and odour identification were better in female participants than in male participants.The results showed that the performance score on odour identification test was better in female participants than male participants.The results of the salt taste identification test showed that the recognition of salt density was lower in female participants than in male participants.These results were about the same with 2105.Because taste and olfactory cognitive abilities decline with age, the development of meals for the elderly requires a new approach.Particularly, sense of smell test and odour test results of 60-70s worsens in comparison with 40-50s.From the above-mentioned thing, meals for the elderly should be healthy, with a strong fragrance and a light taste of salt.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.29199/2638-9770/fsnr-101016
- https://norcaloa.com/journals/FSNR/FSNR-101016.pdf
- OA Status
- diamond
- Cited By
- 6
- References
- 8
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3198236261
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3198236261Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.29199/2638-9770/fsnr-101016Digital Object Identifier
- Title
-
Odour and Salt Taste Identification in Older Adults: Evidence from the Yakumo Study in August, 2016Work title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2018Year of publication
- Publication date
-
2018-06-20Full publication date if available
- Authors
-
Naomi Katayama, Shoko Kondo, Satofumi Sugimoto, Wakako Kinoshita, Masaaki Teranishi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Saiko Sugiura, Takafumi Nakada, Seiichi Nakata, Tsutomu NakashimaList of authors in order
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https://doi.org/10.29199/2638-9770/fsnr-101016Publisher landing page
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https://norcaloa.com/journals/FSNR/FSNR-101016.pdfDirect link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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diamondOpen access status per OpenAlex
- OA URL
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https://norcaloa.com/journals/FSNR/FSNR-101016.pdfDirect OA link when available
- Concepts
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Taste, Identification (biology), Salt (chemistry), Psychology, Chemistry, Biology, Neuroscience, Ecology, Physical chemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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6Total citation count in OpenAlex
- Citations by year (recent)
-
2022: 1, 2020: 5Per-year citation counts (last 5 years)
- References (count)
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8Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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