On the Traceability of the Hazelnut Production Chain by Means of Trace Elements Article Swipe
Elisa Calà
,
Andrea Fracchia
,
Elisa Robotti
,
Federica Gulino
,
Francesca Gullo
,
Matteo Oddone
,
Marco Massacane
,
Gianluigi Cordone
,
Maurizio Aceto
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/molecules27123854
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/molecules27123854
The production chain of hazelnuts has been studied by analyzing three sets of samples produced in purity from three different pools of hazelnuts of cultivar “Tonda Gentile Trilobata”, “Tonda Gentile Romana” and “Mortarella”, all cultivated in Italy. From each pool, five processed products were obtained: roasted hazelnuts, hazelnut paste, hazelnut cream, Gianduja paste and Gianduiotto paste. After pre-treatment by means of dry ashing, all samples from each cultivar, including raw hazelnuts, were then analyzed by means of Inductively Coupled Plasma–Optical Emission Spectroscopy (ICP-OES) and Inductively Coupled Plasma–Mass Spectrometry (ICP-MS). A good discrimination was obtained among the different chain stages according to the distribution of the trace elements, as expected. More interesting was the discrimination among the different cultivars: it was possible to distinguish the samples produced from the respective cultivar by means of specific chemical markers, particularly Mo and Ni.
Related Topics
Concepts
Cultivar
Ashing
Inductively coupled plasma
Chemistry
Horticulture
Food science
Raw material
Inductively coupled plasma mass spectrometry
Traceability
Inductively coupled plasma atomic emission spectroscopy
Mass spectrometry
Mathematics
Biology
Chromatography
Plasma
Physics
Statistics
Quantum mechanics
Organic chemistry
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/molecules27123854
- https://www.mdpi.com/1420-3049/27/12/3854/pdf?version=1655366674
- OA Status
- gold
- Cited By
- 14
- References
- 14
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4283033016
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4283033016Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/molecules27123854Digital Object Identifier
- Title
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On the Traceability of the Hazelnut Production Chain by Means of Trace ElementsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-06-15Full publication date if available
- Authors
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Elisa Calà, Andrea Fracchia, Elisa Robotti, Federica Gulino, Francesca Gullo, Matteo Oddone, Marco Massacane, Gianluigi Cordone, Maurizio AcetoList of authors in order
- Landing page
-
https://doi.org/10.3390/molecules27123854Publisher landing page
- PDF URL
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https://www.mdpi.com/1420-3049/27/12/3854/pdf?version=1655366674Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
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https://www.mdpi.com/1420-3049/27/12/3854/pdf?version=1655366674Direct OA link when available
- Concepts
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Cultivar, Ashing, Inductively coupled plasma, Chemistry, Horticulture, Food science, Raw material, Inductively coupled plasma mass spectrometry, Traceability, Inductively coupled plasma atomic emission spectroscopy, Mass spectrometry, Mathematics, Biology, Chromatography, Plasma, Physics, Statistics, Quantum mechanics, Organic chemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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14Total citation count in OpenAlex
- Citations by year (recent)
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2025: 2, 2024: 6, 2023: 5, 2022: 1Per-year citation counts (last 5 years)
- References (count)
-
14Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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