Optimalisasi Peran Kader dalam Pencegahan Anemia dengan Pemanfaatan Bayam Sebagai Bahan Pangan Pada Ibu Hamil di Poskesdes Cerme Kabupaten Kediri Article Swipe

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Betanuari Sabda Nirwana , Fauzia Laili , Khofidhotur Rofiah , Awatiszahro , Ida Wahyuni ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.36049/genitri.v4i1.361

Anemia kehamilan merupakan potential danger to mother and child yaitu potensi membahayakan ibu dan anak, karena itulah anemia memerlukan perhatian serius dari semua pihak yang terkait dalam pelayanan kesehatan. Pencegahan dan penanggulangan anemia dilakukan dengan cara meningkatkan asupan makanan yang kaya sumber zat besi dengan pola makanan yang bergizi seimbang yang terdiri dari sumber pangan hewani dan nabati yang kaya akan sumber zat besi. Dalam kegiatan Pengabdian Kepada Masyarakat ini memberikan pendidikan kesehatan kepada kader posyandu ibu hamil tentang peningkatan asupan nutrisi pencegahan anemia. Hasil survey pendahuluan kepada ibu hamil yang berada di wilayah kerja poskesdes cerme, bahwa dalam kurun waktu satu bulan terakhir ditemukan 8 ibu hamil yang mengalami anemia (66,6%) dari 12 ibu hamil. Hasil wawancara pada ibu hamil yang mengalami anemia adalah mereka tidak mengkonsumsi makanan tinggi zat besi serta kurangnya pengetahuan tentang Anemia pada kehamilan. Hasil dari kegiatan pengabdian kepada masyarakat ialah saat pretest hasil pengetahuan dan keterampilan baik yaitu 0%, setelah dilakukan intervensi dengan memberikan penyuluhan kesehatan dan diberikan kuesioner serta wawancara hasil post test yaitu 93,3%, Artinya ada peningkatan signifikat terhadap pengetahuan dan keterampilan Kader posyandu.

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Chemistry

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Chemistry Business Food science

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DOI: https://doi.org/10.36049/genitri.v4i1.361

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Title: Optimalisasi Peran Kader dalam Pencegahan Anemia dengan Pemanfaatan Bayam Sebagai Bahan Pangan Pada Ibu Hamil di Poskesdes Cerme Kabupaten Kediri

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Publication year: 2025

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Authors: Betanuari Sabda Nirwana, Fauzia Laili, Khofidhotur Rofiah, Awatiszahro, Ida Wahyuni

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Landing page: https://doi.org/10.36049/genitri.v4i1.361

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Concepts: Chemistry, Business, Food science

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