Optimization of Dietary Fiber Extraction from Quince Peel Article Swipe
Alexis Pereira
,
Mikel Añibarro-Ortega
,
António Nogueira
,
Lillian Barros
,
José Pinela
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/ecp2023-14690
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3390/ecp2023-14690
The agri-food industry generates tons of waste rich in dietary fiber, a nutrient that can be recovered to be reused in the development of fiber-enriched foods and beverages. This could be a strategy to achieve resource-use efficiency and to promote adequate intakes of this nutrient, since a large part of the world population does not get the recommended daily amount. In this sense, this work was carried out to optimize the extraction of dietary fiber from quince (Cydonia oblonga Mill.) peel, using the response surface methodology. A 20-run experimental design was implemented, combining the factors time, temperature, and ethanol percentage at five levels. The yield of fibrous residue (FR) and its dietary fiber content and color parameters were used as dependent variables. The developed predictive models were statistically validated and used to determine optimal extraction conditions. The process was significantly affected by temperature and ethanol percentage, and the highest dietary fiber content (67% of FR) was obtained using 36% ethanol at 92 °C. Overall, these results showed that C. oblonga fruit peel could be upcycled into dietary fiber-rich food ingredients.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/ecp2023-14690
- https://www.mdpi.com/2673-4591/37/1/78/pdf?version=1689229532
- OA Status
- gold
- Cited By
- 2
- References
- 14
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4384345439
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4384345439Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/ecp2023-14690Digital Object Identifier
- Title
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Optimization of Dietary Fiber Extraction from Quince PeelWork title
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-05-17Full publication date if available
- Authors
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Alexis Pereira, Mikel Añibarro-Ortega, António Nogueira, Lillian Barros, José PinelaList of authors in order
- Landing page
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https://doi.org/10.3390/ecp2023-14690Publisher landing page
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https://www.mdpi.com/2673-4591/37/1/78/pdf?version=1689229532Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2673-4591/37/1/78/pdf?version=1689229532Direct OA link when available
- Concepts
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Dietary fiber, Response surface methodology, Population, Extraction (chemistry), Food science, Nutrient, Fiber, Pulp and paper industry, Mathematics, Chemistry, Materials science, Medicine, Engineering, Chromatography, Composite material, Organic chemistry, Environmental healthTop concepts (fields/topics) attached by OpenAlex
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2Total citation count in OpenAlex
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2024: 1, 2023: 1Per-year citation counts (last 5 years)
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14Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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