Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807 Article Swipe
Mana Rezavand Hesari
,
Saber Amiri
,
Amirhossein Asianezhad
,
Amin Khalili
,
Thao M. Ho
,
Per E. J. Saris
,
Amin Yousefvand
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3389/fsufs.2024.1487005
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3389/fsufs.2024.1487005
Biosynthesizing conjugated linoleic acid (CLA) using food processing by-products offers a practical and efficient method for producing this valuable compound, delivering health benefits, promoting sustainability, and providing economic advantages. Here, we optimized the fermentation conditions for in situ biosynthesis of CLA using Bacillus coagulans IBRC-M 10807, with grapeseed oil by-product providing the linoleic acid precursor, focusing on temperature, pH, incubation time, concentrations of grapeseed oil and yeast extract. The total CLA was measured using a UV–Vis spectrophotometer at 233 nm, and the concentration was evaluated using a standard curve of conjugated linoleic acid. To analyze the isomers and identify the functional groups of biosynthesized CLA, gas chromatography (GC) and Fourier-transform infrared spectroscopy (FTIR) were used, respectively. The results indicated that the maximum amount of CLA production was 225.37 ± 0.74 μg/mL, obtained under optimal conditions: an initial pH of 6.8, a temperature of 44.8°C, an incubation time of 48 h, a grapeseed oil concentration of 1,000 μg/mL, and a yeast extract concentration of 3.88%. Characterization of the produced CLA revealed two main isomers—CLA 1: c-9, t-11 C18:2, and CLA 2: t-10, c-12 C18:2 methyl esters. These results suggest that B. coagulans has high potential to produce CLA as a bioactive compound, offering an excellent opportunity for use in various industries, including nutraceuticals, foods, pharmaceuticals, cosmetics, and animal feeds.
Related Topics
Concepts
Bacillus coagulans
Bioconversion
Conjugated linoleic acid
Chemistry
Linoleic acid
Food science
Biochemistry
Fatty acid
Fermentation
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3389/fsufs.2024.1487005
- OA Status
- gold
- References
- 47
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4403502053
All OpenAlex metadata
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https://openalex.org/W4403502053Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3389/fsufs.2024.1487005Digital Object Identifier
- Title
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Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807Work title
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articleOpenAlex work type
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enPrimary language
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2024Year of publication
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2024-10-17Full publication date if available
- Authors
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Mana Rezavand Hesari, Saber Amiri, Amirhossein Asianezhad, Amin Khalili, Thao M. Ho, Per E. J. Saris, Amin YousefvandList of authors in order
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https://doi.org/10.3389/fsufs.2024.1487005Publisher landing page
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goldOpen access status per OpenAlex
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https://doi.org/10.3389/fsufs.2024.1487005Direct OA link when available
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Bacillus coagulans, Bioconversion, Conjugated linoleic acid, Chemistry, Linoleic acid, Food science, Biochemistry, Fatty acid, FermentationTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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| abstract_inverted_index.C18:2, | 176 |
| abstract_inverted_index.IBRC-M | 44 |
| abstract_inverted_index.amount | 122 |
| abstract_inverted_index.animal | 216 |
| abstract_inverted_index.feeds. | 217 |
| abstract_inverted_index.foods, | 212 |
| abstract_inverted_index.groups | 101 |
| abstract_inverted_index.health | 21 |
| abstract_inverted_index.method | 14 |
| abstract_inverted_index.methyl | 183 |
| abstract_inverted_index.offers | 9 |
| abstract_inverted_index.analyze | 94 |
| abstract_inverted_index.esters. | 184 |
| abstract_inverted_index.extract | 160 |
| abstract_inverted_index.initial | 136 |
| abstract_inverted_index.isomers | 96 |
| abstract_inverted_index.maximum | 121 |
| abstract_inverted_index.optimal | 133 |
| abstract_inverted_index.produce | 195 |
| abstract_inverted_index.results | 117, 186 |
| abstract_inverted_index.suggest | 187 |
| abstract_inverted_index.various | 208 |
| abstract_inverted_index.μg/mL, | 130, 156 |
| abstract_inverted_index.44.8°C, | 143 |
| abstract_inverted_index.Bacillus | 42 |
| abstract_inverted_index.UV–Vis | 75 |
| abstract_inverted_index.economic | 27 |
| abstract_inverted_index.extract. | 67 |
| abstract_inverted_index.focusing | 55 |
| abstract_inverted_index.identify | 98 |
| abstract_inverted_index.infrared | 110 |
| abstract_inverted_index.linoleic | 2, 52, 91 |
| abstract_inverted_index.measured | 72 |
| abstract_inverted_index.obtained | 131 |
| abstract_inverted_index.offering | 201 |
| abstract_inverted_index.produced | 167 |
| abstract_inverted_index.revealed | 169 |
| abstract_inverted_index.standard | 87 |
| abstract_inverted_index.valuable | 18 |
| abstract_inverted_index.benefits, | 22 |
| abstract_inverted_index.bioactive | 199 |
| abstract_inverted_index.coagulans | 43, 190 |
| abstract_inverted_index.compound, | 19, 200 |
| abstract_inverted_index.efficient | 13 |
| abstract_inverted_index.evaluated | 84 |
| abstract_inverted_index.excellent | 203 |
| abstract_inverted_index.grapeseed | 47, 63, 151 |
| abstract_inverted_index.including | 210 |
| abstract_inverted_index.indicated | 118 |
| abstract_inverted_index.optimized | 31 |
| abstract_inverted_index.potential | 193 |
| abstract_inverted_index.practical | 11 |
| abstract_inverted_index.producing | 16 |
| abstract_inverted_index.promoting | 23 |
| abstract_inverted_index.providing | 26, 50 |
| abstract_inverted_index.by-product | 49 |
| abstract_inverted_index.conditions | 34 |
| abstract_inverted_index.conjugated | 1, 90 |
| abstract_inverted_index.cosmetics, | 214 |
| abstract_inverted_index.delivering | 20 |
| abstract_inverted_index.functional | 100 |
| abstract_inverted_index.incubation | 59, 145 |
| abstract_inverted_index.precursor, | 54 |
| abstract_inverted_index.processing | 7 |
| abstract_inverted_index.production | 125 |
| abstract_inverted_index.advantages. | 28 |
| abstract_inverted_index.by-products | 8 |
| abstract_inverted_index.conditions: | 134 |
| abstract_inverted_index.industries, | 209 |
| abstract_inverted_index.opportunity | 204 |
| abstract_inverted_index.temperature | 141 |
| abstract_inverted_index.biosynthesis | 38 |
| abstract_inverted_index.fermentation | 33 |
| abstract_inverted_index.spectroscopy | 111 |
| abstract_inverted_index.temperature, | 57 |
| abstract_inverted_index.concentration | 82, 153, 161 |
| abstract_inverted_index.isomers—CLA | 172 |
| abstract_inverted_index.respectively. | 115 |
| abstract_inverted_index.biosynthesized | 103 |
| abstract_inverted_index.chromatography | 106 |
| abstract_inverted_index.concentrations | 61 |
| abstract_inverted_index.Biosynthesizing | 0 |
| abstract_inverted_index.nutraceuticals, | 211 |
| abstract_inverted_index.sustainability, | 24 |
| abstract_inverted_index.Characterization | 164 |
| abstract_inverted_index.pharmaceuticals, | 213 |
| abstract_inverted_index.Fourier-transform | 109 |
| abstract_inverted_index.spectrophotometer | 76 |
| cited_by_percentile_year | |
| countries_distinct_count | 0 |
| institutions_distinct_count | 7 |
| citation_normalized_percentile.value | 0.26261963 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |