Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese Article Swipe
Fernanda G. Ferreira
,
Laudí Cunha Leite
,
Henry Daniel Ruiz Alba
,
Bruna M. A. de C. Mesquita
,
Stefanie Alvarenga Santos
,
Manuela Silva Libânio Tosto
,
Marion Pereira da Costa
,
Douglas dos Santos Pina
,
Layse A. Gordiano
,
Arielly Oliveira Garcia
,
Pedro Mazza
,
Gleidson Giordano Pinto de Carvalho
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/ani11123501
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/ani11123501
We investigated the effect of including palm kernel cake (PKC) at the levels of 0, 80, 160 and 240 g kg−1 in the diet of lactating goats on the quality and sensory parameters of Minas Frescal cheese. Twelve goats were used in a triple 4 × 4 Latin square design. The dietary addition of PKC was associated with a reduction in moisture (p = 0.004), which compromised the cheese yield (p = 0.030). The ether extract content showed a quadratic response. There was a decrease in caproic (p = 0.014), caprylic (p = 0.011), capric (p = 0.003) and palmitic (p = 0.049) acids and an increase in lauric (p = 0.012) and myristic (p = 0.02) acids. Monounsaturated fatty acids increased (p = 0.008), whereas the ratio of polyunsaturated to saturated fatty acids (p = 0.022) and thrombogenicity index (p = 0.023) decreased. Principal component analysis indicated that control treatment and the treatment with 80 g kg−1 PKC were the most acceptable to the cheese tasters. The use of palm kernel cake is a good alternative for lactating goats when added to the diet at levels up to 80 g kg−1.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/ani11123501
- https://www.mdpi.com/2076-2615/11/12/3501/pdf?version=1638954954
- OA Status
- gold
- Cited By
- 8
- References
- 54
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4200343622
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4200343622Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/ani11123501Digital Object Identifier
- Title
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Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and CheeseWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2021Year of publication
- Publication date
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2021-12-08Full publication date if available
- Authors
-
Fernanda G. Ferreira, Laudí Cunha Leite, Henry Daniel Ruiz Alba, Bruna M. A. de C. Mesquita, Stefanie Alvarenga Santos, Manuela Silva Libânio Tosto, Marion Pereira da Costa, Douglas dos Santos Pina, Layse A. Gordiano, Arielly Oliveira Garcia, Pedro Mazza, Gleidson Giordano Pinto de CarvalhoList of authors in order
- Landing page
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https://doi.org/10.3390/ani11123501Publisher landing page
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https://www.mdpi.com/2076-2615/11/12/3501/pdf?version=1638954954Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2076-2615/11/12/3501/pdf?version=1638954954Direct OA link when available
- Concepts
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Food science, Palm kernel, Animal science, Biology, Agricultural science, Palm oilTop concepts (fields/topics) attached by OpenAlex
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8Total citation count in OpenAlex
- Citations by year (recent)
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2024: 1, 2023: 5, 2022: 2Per-year citation counts (last 5 years)
- References (count)
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54Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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