PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAI Article Swipe
Nurul Aini
,
Dody Handito
,
Siska Cicilia
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.31764/jau.v8i2.4527
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.31764/jau.v8i2.4527
This study aims to determine the concentration of starfruit juice and dragon fruit peel on the quality of jam. The experimental design used was a one-factor Randomized Block Design (RAK) with six treatments and three replications to obtain 18 samples. The treatments were the concentration of starfruit juice and dragon fruit peel extract with P1 (100% : 0%), P2 (85% : 15%), P3 (70% : 15%), P4 (55% : 45%), P5 ( 40% : 60%) and P6 (25% : 75%). Parameters observed were vitamin C levels, antioxidant activity, spread, and color as well as sensory tests (color, aroma, and taste). Data analysis results were tested by analysis of variance at a significance level of 5% using Co-Stat software. If there is a significant difference, then the orthogonal polynomial further test is carried out, while the physical and sensory tests are further tested using the Honest Significant Difference test at a significance level of 5%. The results showed that the concentration of star fruit juice and dragon fruit pulp did not have a different effect on vitamin C levels but had a significantly different effect on antioxidant activity, spread, and color. P6 treatment resulted in the highest antioxidant activity of 77.27%, 12.80 mg of vitamin C content, 10.1 cm of smearing power, and sensory properties that were acceptable to the panelists.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.31764/jau.v8i2.4527
- http://journal.ummat.ac.id/index.php/agrotek/article/download/4527/3255
- OA Status
- diamond
- Cited By
- 1
- References
- 18
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3212909655
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3212909655Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.31764/jau.v8i2.4527Digital Object Identifier
- Title
-
PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAIWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2021Year of publication
- Publication date
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2021-10-28Full publication date if available
- Authors
-
Nurul Aini, Dody Handito, Siska CiciliaList of authors in order
- Landing page
-
https://doi.org/10.31764/jau.v8i2.4527Publisher landing page
- PDF URL
-
https://journal.ummat.ac.id/index.php/agrotek/article/download/4527/3255Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
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https://journal.ummat.ac.id/index.php/agrotek/article/download/4527/3255Direct OA link when available
- Concepts
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Aroma, Randomized block design, Food science, Antioxidant, Taste, Pulp (tooth), Mathematics, Completely randomized design, Vitamin C, Bitter taste, Significant difference, Organoleptic, Tukey's range test, Chemistry, Medicine, Dentistry, Biochemistry, StatisticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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1Total citation count in OpenAlex
- Citations by year (recent)
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2025: 1Per-year citation counts (last 5 years)
- References (count)
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18Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.the | 5, 15, 43, 125, 134, 143, 158, 194, 218 |
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| abstract_inverted_index.(55% | 67 |
| abstract_inverted_index.(70% | 63 |
| abstract_inverted_index.(85% | 59 |
| abstract_inverted_index.0%), | 57 |
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| abstract_inverted_index.60%) | 74 |
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| abstract_inverted_index.were | 42, 82, 103, 215 |
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| abstract_inverted_index.12.80 | 200 |
| abstract_inverted_index.15%), | 61, 65 |
| abstract_inverted_index.45%), | 69 |
| abstract_inverted_index.75%). | 79 |
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| abstract_inverted_index.color | 90 |
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| abstract_inverted_index.juice | 9, 47, 163 |
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| abstract_inverted_index.three | 34 |
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| abstract_inverted_index.tested | 104, 141 |
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| abstract_inverted_index.77.27%, | 199 |
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| abstract_inverted_index.extract | 52 |
| abstract_inverted_index.further | 128, 140 |
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| abstract_inverted_index.spread, | 88, 187 |
| abstract_inverted_index.taste). | 99 |
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| abstract_inverted_index.physical | 135 |
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| institutions_distinct_count | 3 |
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