Pengaruh Konsumsi Berbagai Jenis Sumber Karbohidrat terhadap Kadar Glukosa Darah 2 Jam PP pada Penderita Diabetes Melitus Tipe 2 Article Swipe

PDF

Sufina Zikria Putri , Agrijanti Agrijanti , Thomas Tandi Manu , Lalu Srigede ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.71417/galen.v1i2.100

Latar Belakang: Diabetes Melitus tipe 2 merupakan salah satu masalah kesehatan yang terus meningkat di Indonesia. Salah satu faktor penting dalam pengelolaan diabetes adalah pengaturan konsumsi karbohidrat karena berpengaruh langsung terhadap kadar glukosa darah Postprandial (2 jam setelah makan). Jenis karbohidrat yang dikonsumsi diduga memiliki pengaruh yang berbeda terhadap respons glukosa darah penderita diabetes. Tujuan Penelitian: Mengetahui pengaruh konsumsi berbagai jenis sumber karbohidrat terhadap kadar glukosa darah 2 jam Postprandial pada penderita Diabetes Melitus tipe 2. Metode Penelitian: Penelitian ini merupakan penelitian kuantitatif dengan desain pre-eksperimen (pre and post test group design). Subjek penelitian terdiri dari 28 orang penderita Diabetes Melitus tipe 2 yang dibagi ke dalam 7 kelompok berdasarkan jenis karbohidrat yang dikonsumsi (beras merah, kentang, singkong, ubi talas, ubi jalar, jagung, dan nasi putih). Data dianalisis menggunakan uji Paired t-Test. Hasil Penelitian: Rata-rata kadar glukosa darah sebelum dan sesudah mengkonsumsi karbohidrat beras merah (434,5 dan 394,5 mg/dL), Kentang (337 dan 185,5 mg/dL), Singkong (447,25 dan 404,75 mg/dL), Ubi Talas (354,25 dan 305,5 mg/dL), Ubi Jalar (311 dan 257,25 mg/dL), Jagung (369 dan 353,75 mg/dL) dan nasi putih (293 dan 315,75 mg/dL). Uji Paired t-Test menunjukkan bahwa kelompok beras merah (p=0,001), kentang (p<0,001), ubi talas (p=0,023), ubi jalar (p=0,008) mengalami penurunan signifikan, sementara singkong dan jagung tidak signifikan (p>0,05). Nasi putih menunjukkan peningkatan signifikan (p=0,008). Kesimpulan: Terdapat pengaruh konsumsi beras merah, kentang, ubi talas dan ubi jalar menunjukkan penurunan signifikan terhadap kadar glukosa darah, sedangkan konsumsi singkong dan jagung mengalami penurunan yang tidak signifikan. Sementara itu, konsumsi nasi putih justru meningkatkan kadar glukosa darah secara signifikan.

Related Topics

Truth And Reconciliation Commission Of Canada

2025 Nba Draft

28 Years Later

Mahmood Mamdani

Reich Ministry Of Public Enlightenment And Propaganda

Rick Hurst

Degenerate Art Exhibition

Mutual Aid

Concepts

No concepts available.

Metadata

Type: article
Language: id
Landing Page: https://doi.org/10.71417/galen.v1i2.100
PDF: https://galen.journalpustakacendekia.com/index.php/Galen/article/download/100/134
OA Status: hybrid
OpenAlex ID: https://openalex.org/W4414893264

All OpenAlex metadata

Raw OpenAlex JSON

OpenAlex ID: https://openalex.org/W4414893264

Canonical identifier for this work in OpenAlex
DOI: https://doi.org/10.71417/galen.v1i2.100

Digital Object Identifier
Title: Pengaruh Konsumsi Berbagai Jenis Sumber Karbohidrat terhadap Kadar Glukosa Darah 2 Jam PP pada Penderita Diabetes Melitus Tipe 2

Work title
Type: article

OpenAlex work type
Language: id

Primary language
Publication year: 2025

Year of publication
Publication date: 2025-10-07

Full publication date if available
Authors: Sufina Zikria Putri, Agrijanti Agrijanti, Thomas Tandi Manu, Lalu Srigede

List of authors in order
Landing page: https://doi.org/10.71417/galen.v1i2.100

Publisher landing page
PDF URL: https://galen.journalpustakacendekia.com/index.php/Galen/article/download/100/134

Direct link to full text PDF
Open access: Yes

Whether a free full text is available
OA status: hybrid

Open access status per OpenAlex
OA URL: https://galen.journalpustakacendekia.com/index.php/Galen/article/download/100/134

Direct OA link when available
Cited by: 0

Total citation count in OpenAlex

Full payload

id	https://openalex.org/W4414893264
doi	https://doi.org/10.71417/galen.v1i2.100
ids.doi	https://doi.org/10.71417/galen.v1i2.100
ids.openalex	https://openalex.org/W4414893264
fwci	0.0
type	article
title	Pengaruh Konsumsi Berbagai Jenis Sumber Karbohidrat terhadap Kadar Glukosa Darah 2 Jam PP pada Penderita Diabetes Melitus Tipe 2
biblio.issue	2
biblio.volume	1
biblio.last_page	834
biblio.first_page	819
topics[0].id	https://openalex.org/T11140
topics[0].field.id	https://openalex.org/fields/27
topics[0].field.display_name	Medicine
topics[0].score	0.9412999749183655
topics[0].domain.id	https://openalex.org/domains/4
topics[0].domain.display_name	Health Sciences
topics[0].subfield.id	https://openalex.org/subfields/2712
topics[0].subfield.display_name	Endocrinology, Diabetes and Metabolism
topics[0].display_name	Natural Antidiabetic Agents Studies
is_xpac	False
apc_list
apc_paid
language	id
locations[0].id	doi:10.71417/galen.v1i2.100
locations[0].is_oa	True
locations[0].source.id	https://openalex.org/S5407050141
locations[0].source.issn	3090-6369
locations[0].source.type	journal
locations[0].source.is_oa	False
locations[0].source.issn_l	3090-6369
locations[0].source.is_core	False
locations[0].source.is_in_doaj	False
locations[0].source.display_name	Galen Jurnal Riset Ilmu Farmasi dan Kesehatan
locations[0].source.host_organization
locations[0].source.host_organization_name
locations[0].source.host_organization_lineage
locations[0].license	cc-by-nc-sa
locations[0].pdf_url	https://galen.journalpustakacendekia.com/index.php/Galen/article/download/100/134
locations[0].version	publishedVersion
locations[0].raw_type	journal-article
locations[0].license_id	https://openalex.org/licenses/cc-by-nc-sa
locations[0].is_accepted	True
locations[0].is_published	True
locations[0].raw_source_name	Galen: Jurnal Riset Ilmu Farmasi dan Kesehatan
locations[0].landing_page_url	https://doi.org/10.71417/galen.v1i2.100
indexed_in	crossref
authorships[0].author.id	https://openalex.org/A5119877252
authorships[0].author.orcid
authorships[0].author.display_name	Sufina Zikria Putri
authorships[0].author_position	first
authorships[0].raw_author_name	None Sufina Zikria Putri
authorships[0].is_corresponding	False
authorships[1].author.id	https://openalex.org/A5008977946
authorships[1].author.orcid
authorships[1].author.display_name	Agrijanti Agrijanti
authorships[1].author_position	middle
authorships[1].raw_author_name	None Agrijanti
authorships[1].is_corresponding	False
authorships[2].author.id	https://openalex.org/A5040141760
authorships[2].author.orcid
authorships[2].author.display_name	Thomas Tandi Manu
authorships[2].author_position	middle
authorships[2].raw_author_name	None Thomas Tandi Manu
authorships[2].is_corresponding	False
authorships[3].author.id	https://openalex.org/A5014044347
authorships[3].author.orcid
authorships[3].author.display_name	Lalu Srigede
authorships[3].author_position	last
authorships[3].raw_author_name	None Lalu Srigede
authorships[3].is_corresponding	False
has_content.pdf	True
has_content.grobid_xml	False
is_paratext	False
open_access.is_oa	True
open_access.oa_url	https://galen.journalpustakacendekia.com/index.php/Galen/article/download/100/134
open_access.oa_status	hybrid
open_access.any_repository_has_fulltext	False
created_date	2025-10-10T00:00:00
display_name	Pengaruh Konsumsi Berbagai Jenis Sumber Karbohidrat terhadap Kadar Glukosa Darah 2 Jam PP pada Penderita Diabetes Melitus Tipe 2
has_fulltext	False
is_retracted	False
updated_date	2025-11-06T03:46:38.306776
primary_topic.id	https://openalex.org/T11140
primary_topic.field.id	https://openalex.org/fields/27
primary_topic.field.display_name	Medicine
primary_topic.score	0.9412999749183655
primary_topic.domain.id	https://openalex.org/domains/4
primary_topic.domain.display_name	Health Sciences
primary_topic.subfield.id	https://openalex.org/subfields/2712
primary_topic.subfield.display_name	Endocrinology, Diabetes and Metabolism
primary_topic.display_name	Natural Antidiabetic Agents Studies
cited_by_count	0
locations_count	1
best_oa_location.id	doi:10.71417/galen.v1i2.100
best_oa_location.is_oa	True
best_oa_location.source.id	https://openalex.org/S5407050141
best_oa_location.source.issn	3090-6369
best_oa_location.source.type	journal
best_oa_location.source.is_oa	False
best_oa_location.source.issn_l	3090-6369
best_oa_location.source.is_core	False
best_oa_location.source.is_in_doaj	False
best_oa_location.source.display_name	Galen Jurnal Riset Ilmu Farmasi dan Kesehatan
best_oa_location.source.host_organization
best_oa_location.source.host_organization_name
best_oa_location.source.host_organization_lineage
best_oa_location.license	cc-by-nc-sa
best_oa_location.pdf_url	https://galen.journalpustakacendekia.com/index.php/Galen/article/download/100/134
best_oa_location.version	publishedVersion
best_oa_location.raw_type	journal-article
best_oa_location.license_id	https://openalex.org/licenses/cc-by-nc-sa
best_oa_location.is_accepted	True
best_oa_location.is_published	True
best_oa_location.raw_source_name	Galen: Jurnal Riset Ilmu Farmasi dan Kesehatan
best_oa_location.landing_page_url	https://doi.org/10.71417/galen.v1i2.100
primary_location.id	doi:10.71417/galen.v1i2.100
primary_location.is_oa	True
primary_location.source.id	https://openalex.org/S5407050141
primary_location.source.issn	3090-6369
primary_location.source.type	journal
primary_location.source.is_oa	False
primary_location.source.issn_l	3090-6369
primary_location.source.is_core	False
primary_location.source.is_in_doaj	False
primary_location.source.display_name	Galen Jurnal Riset Ilmu Farmasi dan Kesehatan
primary_location.source.host_organization
primary_location.source.host_organization_name
primary_location.source.host_organization_lineage
primary_location.license	cc-by-nc-sa
primary_location.pdf_url	https://galen.journalpustakacendekia.com/index.php/Galen/article/download/100/134
primary_location.version	publishedVersion
primary_location.raw_type	journal-article
primary_location.license_id	https://openalex.org/licenses/cc-by-nc-sa
primary_location.is_accepted	True
primary_location.is_published	True
primary_location.raw_source_name	Galen: Jurnal Riset Ilmu Farmasi dan Kesehatan
primary_location.landing_page_url	https://doi.org/10.71417/galen.v1i2.100
publication_date	2025-10-07
publication_year	2025
referenced_works_count	0
abstract_inverted_index.2	5, 67, 102
abstract_inverted_index.7	107
abstract_inverted_index.(2	35
abstract_inverted_index.2.	75
abstract_inverted_index.28	96
abstract_inverted_index.di	14
abstract_inverted_index.ke	105
abstract_inverted_index.Ubi	159, 165
abstract_inverted_index.Uji	183
abstract_inverted_index.and	87
abstract_inverted_index.dan	123, 139, 146, 151, 156, 162, 168, 173, 176, 180, 205, 225, 238
abstract_inverted_index.ini	79
abstract_inverted_index.jam	36, 68
abstract_inverted_index.ubi	118, 120, 194, 197, 223, 226
abstract_inverted_index.uji	129
abstract_inverted_index.(293	179
abstract_inverted_index.(311	167
abstract_inverted_index.(337	150
abstract_inverted_index.(369	172
abstract_inverted_index.(pre	86
abstract_inverted_index.Data	126
abstract_inverted_index.Nasi	210
abstract_inverted_index.dari	95
abstract_inverted_index.itu,	246
abstract_inverted_index.nasi	124, 177, 248
abstract_inverted_index.pada	70
abstract_inverted_index.post	88
abstract_inverted_index.satu	8, 17
abstract_inverted_index.test	89
abstract_inverted_index.tipe	4, 74, 101
abstract_inverted_index.yang	11, 41, 46, 103, 112, 242
abstract_inverted_index.185,5	152
abstract_inverted_index.305,5	163
abstract_inverted_index.394,5	147
abstract_inverted_index.Hasil	132
abstract_inverted_index.Jalar	166
abstract_inverted_index.Jenis	39
abstract_inverted_index.Latar	0
abstract_inverted_index.Salah	16
abstract_inverted_index.Talas	160
abstract_inverted_index.bahwa	187
abstract_inverted_index.beras	143, 189, 220
abstract_inverted_index.dalam	20, 106
abstract_inverted_index.darah	33, 51, 66, 137, 254
abstract_inverted_index.group	90
abstract_inverted_index.jalar	198, 227
abstract_inverted_index.jenis	60, 110
abstract_inverted_index.kadar	31, 64, 135, 232, 252
abstract_inverted_index.merah	144, 190
abstract_inverted_index.orang	97
abstract_inverted_index.putih	178, 211, 249
abstract_inverted_index.salah	7
abstract_inverted_index.talas	195, 224
abstract_inverted_index.terus	12
abstract_inverted_index.tidak	207, 243
abstract_inverted_index.(434,5	145
abstract_inverted_index.(beras	114
abstract_inverted_index.257,25	169
abstract_inverted_index.315,75	181
abstract_inverted_index.353,75	174
abstract_inverted_index.404,75	157
abstract_inverted_index.Jagung	171
abstract_inverted_index.Metode	76
abstract_inverted_index.Paired	130, 184
abstract_inverted_index.Subjek	92
abstract_inverted_index.Tujuan	54
abstract_inverted_index.adalah	23
abstract_inverted_index.darah,	234
abstract_inverted_index.dengan	83
abstract_inverted_index.desain	84
abstract_inverted_index.dibagi	104
abstract_inverted_index.diduga	43
abstract_inverted_index.faktor	18
abstract_inverted_index.jagung	206, 239
abstract_inverted_index.jalar,	121
abstract_inverted_index.justru	250
abstract_inverted_index.karena	27
abstract_inverted_index.merah,	115, 221
abstract_inverted_index.mg/dL)	175
abstract_inverted_index.secara	255
abstract_inverted_index.sumber	61
abstract_inverted_index.t-Test	185
abstract_inverted_index.talas,	119
abstract_inverted_index.(354,25	161
abstract_inverted_index.(447,25	155
abstract_inverted_index.Kentang	149
abstract_inverted_index.Melitus	3, 73, 100
abstract_inverted_index.berbeda	47
abstract_inverted_index.glukosa	32, 50, 65, 136, 233, 253
abstract_inverted_index.jagung,	122
abstract_inverted_index.kentang	192
abstract_inverted_index.makan).	38
abstract_inverted_index.masalah	9
abstract_inverted_index.mg/dL),	148, 153, 158, 164, 170
abstract_inverted_index.mg/dL).	182
abstract_inverted_index.penting	19
abstract_inverted_index.putih).	125
abstract_inverted_index.respons	49
abstract_inverted_index.sebelum	138
abstract_inverted_index.sesudah	140
abstract_inverted_index.setelah	37
abstract_inverted_index.t-Test.	131
abstract_inverted_index.terdiri	94
abstract_inverted_index.Diabetes	2, 72, 99
abstract_inverted_index.Singkong	154
abstract_inverted_index.Terdapat	217
abstract_inverted_index.berbagai	59
abstract_inverted_index.design).	91
abstract_inverted_index.diabetes	22
abstract_inverted_index.kelompok	108, 188
abstract_inverted_index.kentang,	116, 222
abstract_inverted_index.konsumsi	25, 58, 219, 236, 247
abstract_inverted_index.langsung	29
abstract_inverted_index.memiliki	44
abstract_inverted_index.pengaruh	45, 57, 218
abstract_inverted_index.singkong	204, 237
abstract_inverted_index.terhadap	30, 48, 63, 231
abstract_inverted_index.(p=0,008)	199
abstract_inverted_index.Belakang:	1
abstract_inverted_index.Rata-rata	134
abstract_inverted_index.Sementara	245
abstract_inverted_index.diabetes.	53
abstract_inverted_index.kesehatan	10
abstract_inverted_index.mengalami	200, 240
abstract_inverted_index.meningkat	13
abstract_inverted_index.merupakan	6, 80
abstract_inverted_index.penderita	52, 71, 98
abstract_inverted_index.penurunan	201, 229, 241
abstract_inverted_index.sedangkan	235
abstract_inverted_index.sementara	203
abstract_inverted_index.singkong,	117
abstract_inverted_index.(p=0,001),	191
abstract_inverted_index.(p=0,008).	215
abstract_inverted_index.(p=0,023),	196
abstract_inverted_index.Indonesia.	15
abstract_inverted_index.Mengetahui	56
abstract_inverted_index.Penelitian	78
abstract_inverted_index.dianalisis	127
abstract_inverted_index.dikonsumsi	42, 113
abstract_inverted_index.penelitian	81, 93
abstract_inverted_index.pengaturan	24
abstract_inverted_index.signifikan	208, 214, 230
abstract_inverted_index.Kesimpulan:	216
abstract_inverted_index.Penelitian:	55, 77, 133
abstract_inverted_index.berdasarkan	109
abstract_inverted_index.berpengaruh	28
abstract_inverted_index.karbohidrat	26, 40, 62, 111, 142
abstract_inverted_index.kuantitatif	82
abstract_inverted_index.menggunakan	128
abstract_inverted_index.menunjukkan	186, 212, 228
abstract_inverted_index.pengelolaan	21
abstract_inverted_index.peningkatan	213
abstract_inverted_index.signifikan,	202
abstract_inverted_index.signifikan.	244, 256
abstract_inverted_index.(p>0,05).	209
abstract_inverted_index.Postprandial	34, 69
abstract_inverted_index.mengkonsumsi	141
abstract_inverted_index.meningkatkan	251
abstract_inverted_index.(p<0,001),	193
abstract_inverted_index.pre-eksperimen	85
cited_by_percentile_year
countries_distinct_count	0
institutions_distinct_count	4
citation_normalized_percentile.value	0.60489158
citation_normalized_percentile.is_in_top_1_percent	False
citation_normalized_percentile.is_in_top_10_percent	False