Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac disease Article Swipe
Partho Sen
,
Cecilia Carlsson
,
Suvi Μ. Virtanen
,
Satu Simell
,
Heikki Hyöty
,
Jorma Ilonen
,
Jorma Toppari
,
Riitta Veijola
,
Tuulia Hyötyläinen
,
Mikael Knip
,
Matej Orešič
·
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1101/419416
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1101/419416
Background and Aims Celiac disease (CD) is a chronic enteropathy characterized by an autoimmune reaction in the small intestine in genetically-susceptible individuals. Gluten is the required environmental trigger of clinical CD, but the underlying causes of the autoimmune reaction remain unknown. Herein, we apply lipidomics to elucidate the early events preceding clinical CD in a prospective study of children observed from birth until diagnosis of CD and subsequent introduction of a gluten-free diet. Methods Mass spectrometry–based lipidomics profiling was applied to a longitudinal series of 233 plasma samples from the Type 1 Diabetes Prediction and Prevention (DIPP) study, spanning the period between birth and the introduction of a gluten–free diet following CD diagnosis (n=23 CD progressors, n=23 controls matched for gender, HLA risk, period of birth, and age). Results 23 children progressed to CD at a mean age of 4.8 years. They showed increased amounts of triacylglycerols (TGs) of low carbon number and double bond count and a decreased level of phosphatidylcholines by 3 months of age as compared to controls. These differences were exacerbated with age but were not observed at birth. No significant differences were observed in essential (dietary) TGs such as those containing polyunsaturated fatty acids. Conclusion Our findings suggest that abnormal lipid metabolism associated with development of clinical CD may occur prior to the introduction of gluten to the diet. Moreover, our data suggest that the specific TGs found elevated in CD progressors may be due to a host response to compromised intake of essential lipids in the small intestine, requiring de novo lipogenesis.
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Metadata
- Type
- preprint
- Language
- en
- Landing Page
- https://doi.org/10.1101/419416
- https://www.biorxiv.org/content/biorxiv/early/2018/09/18/419416.full.pdf
- OA Status
- green
- References
- 61
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2892068197
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2892068197Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1101/419416Digital Object Identifier
- Title
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Persistent alterations in plasma lipid profiles prior to introduction of gluten in the diet associate with progression to celiac diseaseWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
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2018Year of publication
- Publication date
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2018-09-18Full publication date if available
- Authors
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Partho Sen, Cecilia Carlsson, Suvi Μ. Virtanen, Satu Simell, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Tuulia Hyötyläinen, Mikael Knip, Matej OrešičList of authors in order
- Landing page
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https://doi.org/10.1101/419416Publisher landing page
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https://www.biorxiv.org/content/biorxiv/early/2018/09/18/419416.full.pdfDirect link to full text PDF
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YesWhether a free full text is available
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greenOpen access status per OpenAlex
- OA URL
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https://www.biorxiv.org/content/biorxiv/early/2018/09/18/419416.full.pdfDirect OA link when available
- Concepts
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Lipidomics, Gluten, Gluten free, Enteropathy, Disease, Medicine, Internal medicine, Gastroenterology, Physiology, Polyunsaturated fatty acid, Lipid metabolism, Immunology, Endocrinology, Biology, Fatty acid, Bioinformatics, Biochemistry, PathologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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61Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.those | 195 |
| abstract_inverted_index.until | 63 |
| abstract_inverted_index.(DIPP) | 97 |
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| abstract_inverted_index.Gluten | 23 |
| abstract_inverted_index.acids. | 199 |
| abstract_inverted_index.birth, | 126 |
| abstract_inverted_index.birth. | 183 |
| abstract_inverted_index.carbon | 151 |
| abstract_inverted_index.causes | 35 |
| abstract_inverted_index.double | 154 |
| abstract_inverted_index.events | 50 |
| abstract_inverted_index.gluten | 221 |
| abstract_inverted_index.intake | 247 |
| abstract_inverted_index.lipids | 250 |
| abstract_inverted_index.months | 165 |
| abstract_inverted_index.number | 152 |
| abstract_inverted_index.period | 101, 124 |
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| abstract_inverted_index.remain | 40 |
| abstract_inverted_index.series | 84 |
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| abstract_inverted_index.applied | 80 |
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| abstract_inverted_index.chronic | 9 |
| abstract_inverted_index.disease | 5 |
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| abstract_inverted_index.matched | 119 |
| abstract_inverted_index.samples | 88 |
| abstract_inverted_index.suggest | 203, 228 |
| abstract_inverted_index.trigger | 28 |
| abstract_inverted_index.ABSTRACT | 0 |
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| abstract_inverted_index.abnormal | 205 |
| abstract_inverted_index.children | 59, 131 |
| abstract_inverted_index.clinical | 30, 52, 212 |
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| abstract_inverted_index.controls | 118 |
| abstract_inverted_index.elevated | 234 |
| abstract_inverted_index.findings | 202 |
| abstract_inverted_index.observed | 60, 181, 188 |
| abstract_inverted_index.reaction | 15, 39 |
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| abstract_inverted_index.response | 244 |
| abstract_inverted_index.spanning | 99 |
| abstract_inverted_index.specific | 231 |
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| abstract_inverted_index.(dietary) | 191 |
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| abstract_inverted_index.controls. | 171 |
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| abstract_inverted_index.profiling | 78 |
| abstract_inverted_index.requiring | 255 |
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| abstract_inverted_index.Prevention | 96 |
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| abstract_inverted_index.containing | 196 |
| abstract_inverted_index.intestine, | 254 |
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| abstract_inverted_index.subsequent | 68 |
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| abstract_inverted_index.triacylglycerols | 147 |
| abstract_inverted_index.phosphatidylcholines | 162 |
| abstract_inverted_index.spectrometry–based | 76 |
| abstract_inverted_index.genetically-susceptible | 21 |
| cited_by_percentile_year | |
| corresponding_author_ids | https://openalex.org/A5000141478, https://openalex.org/A5083895460 |
| countries_distinct_count | 2 |
| institutions_distinct_count | 11 |
| corresponding_institution_ids | https://openalex.org/I130217899, https://openalex.org/I133731052, https://openalex.org/I155660961, https://openalex.org/I166825849, https://openalex.org/I26437253, https://openalex.org/I2800394112, https://openalex.org/I4210126318, https://openalex.org/I4210140120 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/3 |
| sustainable_development_goals[0].score | 0.7400000095367432 |
| sustainable_development_goals[0].display_name | Good health and well-being |
| citation_normalized_percentile.value | 0.1826555 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |