Phytochemical and physicochemical studies of different apple varieties grown in Morocco Article Swipe
Kara Mohammed
,
Hamza Saghrouchni
,
Youness El Abdali
,
Assouguem Amine
,
Nouha Haoudi
,
Mohamed El fadili
,
Aya Amar
,
Tareq Hamijo
,
İşıl Var
,
Riaz Ullah
,
Zerhouni Abdou Rachid
,
Bahhou Jamila
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1515/chem-2023-0205
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1515/chem-2023-0205
The apple is an important part of the human diet and is one of the most popular fruits in Morocco, with varieties that are now suitable for human consumption. This study aims to clarify several aspects of apples, such as their physical and chemical compositions and nutrient profiles. Total polyphenols, flavonoids, tannins, and anthocyanins were determined using spectrophotometer and organic acid compounds were identified by high-performance liquid chromatography-ultraviolet. The results show a significant difference between the several varieties under study in terms of their physico-chemical and phyto-chemical characteristics. In general, the studied apples are juiciness, with a percentage ranging from 60 to 71%. The pH values demonstrate how acidic the apples are. The Brix parameter denotes values greater than 13°Brix. Total polyphenols and condensed tannins (1154.65 ± 13.54 µg EAG/g and 514.09 ± 32.40 µg EAT/g, respectively) are more present in the Ahjjani variety than they are in other varieties. This demonstrates their good nutritional quality while not being consumable. However, the Story variety has a predominance of flavonoids (75.074 ± 2.309 µg QE/g) and flavones (45.074 ± 2.09 µg QE/g). The detection of organic acids has shown that the acid succinic is the most abundant in all the varieties of studied apple fruits. These results allow us to infer that non-consumable varieties are also important dietary sources of bioactive molecules, notably for polyphenols. The fact that these kinds can be used to produce other byproducts is therefore highly intriguing.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1515/chem-2023-0205
- https://www.degruyter.com/document/doi/10.1515/chem-2023-0205/pdf
- OA Status
- gold
- Cited By
- 3
- References
- 30
- Related Works
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- OpenAlex ID
- https://openalex.org/W4392395540
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4392395540Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1515/chem-2023-0205Digital Object Identifier
- Title
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Phytochemical and physicochemical studies of different apple varieties grown in MoroccoWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-01-01Full publication date if available
- Authors
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Kara Mohammed, Hamza Saghrouchni, Youness El Abdali, Assouguem Amine, Nouha Haoudi, Mohamed El fadili, Aya Amar, Tareq Hamijo, İşıl Var, Riaz Ullah, Zerhouni Abdou Rachid, Bahhou JamilaList of authors in order
- Landing page
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https://doi.org/10.1515/chem-2023-0205Publisher landing page
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https://www.degruyter.com/document/doi/10.1515/chem-2023-0205/pdfDirect link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.degruyter.com/document/doi/10.1515/chem-2023-0205/pdfDirect OA link when available
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Phytochemical, Traditional medicine, Biology, Horticulture, Biotechnology, Botany, MedicineTop concepts (fields/topics) attached by OpenAlex
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3Total citation count in OpenAlex
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2025: 2, 2024: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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