Polysaccharides from Bamboo Shoot (Leleba oldhami Nakal) Byproducts Alleviate Antibiotic-Associated Diarrhea in Mice through Their Interactions with Gut Microbiota Article Swipe
YOU?
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· 2022
· Open Access
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· DOI: https://doi.org/10.3390/foods11172647
A water-soluble polysaccharide BSP was extracted from the basal part of bamboo shoot, a main by-product of bamboo shoot processing. BSP is composed of glucose (72.8%), xylose (19.43%) and a small amount of galactose, arabinose, glucuronic acid and mannose. The effects of BSP on mice with antibiotic-associated diarrhea (AAD) were investigated. The mice fed with BSP exhibited significant higher bodyweight gain, lower pH value and higher concentrations of SCFAs in the feces compared with those fed with saline. BSP administration reduced the inflammatory cells in the small intestine and colon in the AAD mice, and Firmicutes/Bacteroidetes ratio in the gut was decreased from 0.56 to 0.19. Moreover, BSP administration affected the composition and diversity of the gut microbiota in the AAD mice, particularly on the improvement of beneficial bacteria such as Bacteroides, Lactobacillus and Lachnospiraceae_NK4A136_group. Our results suggest that the polysaccharides from bamboo shoot by-products could be an attractive natural component for gut health and AAD treatment.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods11172647
- https://www.mdpi.com/2304-8158/11/17/2647/pdf?version=1662021307
- OA Status
- gold
- Cited By
- 20
- References
- 37
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4294344081
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4294344081Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/foods11172647Digital Object Identifier
- Title
-
Polysaccharides from Bamboo Shoot (Leleba oldhami Nakal) Byproducts Alleviate Antibiotic-Associated Diarrhea in Mice through Their Interactions with Gut MicrobiotaWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2022Year of publication
- Publication date
-
2022-08-31Full publication date if available
- Authors
-
Canhui Chen, Xuefang Guan, Xiaoyan Liu, Weijing Zhuang, Yiqian Xiao, Yafeng Zheng, Qi WangList of authors in order
- Landing page
-
https://doi.org/10.3390/foods11172647Publisher landing page
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https://www.mdpi.com/2304-8158/11/17/2647/pdf?version=1662021307Direct link to full text PDF
- Open access
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YesWhether a free full text is available
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-
goldOpen access status per OpenAlex
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-
https://www.mdpi.com/2304-8158/11/17/2647/pdf?version=1662021307Direct OA link when available
- Concepts
-
Gut flora, Firmicutes, Lachnospiraceae, Polysaccharide, Bamboo shoot, Bacteroides, Food science, Bacteroidetes, Lactobacillus, Biology, Microbiology, Diarrhea, Xylose, Chemistry, Biochemistry, Fermentation, Bacteria, Medicine, Internal medicine, Raw material, Genetics, Ecology, Gene, 16S ribosomal RNATop concepts (fields/topics) attached by OpenAlex
- Cited by
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20Total citation count in OpenAlex
- Citations by year (recent)
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2025: 8, 2024: 7, 2023: 4, 2022: 1Per-year citation counts (last 5 years)
- References (count)
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37Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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