Possible Functional Proximity of Various Organisms Based on Taste Receptors Genomics Article Swipe
Sk. Sarif Hassan
,
Moumita Sil
,
Subhajit Chakraborty
,
Arunava Goswami
,
Pallab Basu
,
Debaleena Nawn
,
Vladimir N. Uversky
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1101/2022.07.27.501642
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1101/2022.07.27.501642
Taste is one of the essential senses in providing the organism a faithful representation of the external world. Taste perception is responsible for basic food and drink appraisal and bestows the organism with valuable discriminatory power. Umami and sweet are “good” tastes that promote consumption of nutritive food, whereas bitter and sour are “bad” tastes that alert the organism to toxins and low pH, promoting rejection of foods containing harmful substances. Not every animal has the same sense of taste as humans. Variation in the taste receptor genes contributes to inter and intra organism differences of taste (sweet/bitter) sensation and preferences. Therefore a deeper understanding was needed to comprehend taste perception by various vertebrates and accordingly elucidate a possible proximity among them. In this study, a total 20 Type-1 (sweet) and 189 Type-2 (bitter) taste receptor complete-amino acid sequences were taken from the 20 vertebrate organisms (18 mammalian, 1 aves, and 1 amphibian). Among 10 primates, 8 including humans were very close based on genomics of taste receptors and rodent organisms viz. the rat and mouse were away from them. This investigation throws light on the similitude and dissimilitude of perception of sweet and bitter taste among 20 different organisms, steered by quantitative analysis of their genomic data. Furthermore, it enlightened that ligand binding affinity of sweet/bitter taste molecules in the taste receptors of any proximal pair of organisms would be similar.
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Metadata
- Type
- preprint
- Language
- en
- Landing Page
- https://doi.org/10.1101/2022.07.27.501642
- https://www.biorxiv.org/content/biorxiv/early/2022/07/29/2022.07.27.501642.full.pdf
- OA Status
- green
- References
- 49
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4288706086
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Raw OpenAlex JSON
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https://openalex.org/W4288706086Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1101/2022.07.27.501642Digital Object Identifier
- Title
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Possible Functional Proximity of Various Organisms Based on Taste Receptors GenomicsWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-07-29Full publication date if available
- Authors
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Sk. Sarif Hassan, Moumita Sil, Subhajit Chakraborty, Arunava Goswami, Pallab Basu, Debaleena Nawn, Vladimir N. UverskyList of authors in order
- Landing page
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https://doi.org/10.1101/2022.07.27.501642Publisher landing page
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https://www.biorxiv.org/content/biorxiv/early/2022/07/29/2022.07.27.501642.full.pdfDirect link to full text PDF
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YesWhether a free full text is available
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greenOpen access status per OpenAlex
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https://www.biorxiv.org/content/biorxiv/early/2022/07/29/2022.07.27.501642.full.pdfDirect OA link when available
- Concepts
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Taste, Umami, Taste receptor, Organism, Biology, Model organism, Bitter taste, Receptor, Genetics, Computational biology, Food science, Communication, Gene, PsychologyTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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10Other works algorithmically related by OpenAlex
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