Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters Article Swipe
Marina Rocha Komeroski
,
Thaís Benincá
,
Keyla Araujo Portal
,
Patrícia da Silva Malheiros
,
Tâmmila Venzke Klug
,
Simone Hickmann Flôres
,
Alessandro de Oliveira Rios
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/foods13193020
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/foods13193020
(1) Background: Cultivating microgreens is emerging as an excellent market opportunity. Their easy, short, and sustainable production methods are the main reasons they are approved by growers. However, a feature that still prevents its further spread is the microbiological risk and their rapid senescence. The present study was conducted to evaluate the post-harvest storage and shelf life of arugula microgreens in different packaging through microbiological, physico-chemical, and sensory parameters; (2) Methods: Plants were stored at 5 °C in open air, vacuum sealed, and under modified atmosphere bags and tested at 0, 3, 5, 7, and 10 days; (3) Results: Microgreens stored in all packaging were safe for consumption within ten days. Regarding physical and chemical parameters, open packaging proved to be promising, with less weight loss and slower chlorophyll degradation. The sensory analysis demonstrated that the microgreens stored in the vacuum-sealed packaging showed a decrease in quality from the fifth day onwards for all attributes. However, the MAP presented good scores with a better visual quality, similar to the fresh microgreens.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods13193020
- OA Status
- gold
- Cited By
- 5
- References
- 47
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4402772012Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods13193020Digital Object Identifier
- Title
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Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory ParametersWork title
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-09-24Full publication date if available
- Authors
-
Marina Rocha Komeroski, Thaís Benincá, Keyla Araujo Portal, Patrícia da Silva Malheiros, Tâmmila Venzke Klug, Simone Hickmann Flôres, Alessandro de Oliveira RiosList of authors in order
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https://doi.org/10.3390/foods13193020Publisher landing page
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://doi.org/10.3390/foods13193020Direct OA link when available
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Postharvest, Eruca, Modified atmosphere, Shelf life, Food science, Vacuum packing, Horticulture, Biotechnology, Chemistry, BiologyTop concepts (fields/topics) attached by OpenAlex
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5Total citation count in OpenAlex
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2025: 4, 2024: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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