Predators’ consumption of unpalatable prey does not vary as a function of bitter taste perception Article Swipe
Liisa Hämäläinen
,
Johanna Mappes
,
Rose Thorogood
,
Janne K. Valkonen
,
Krister Karttunen
,
Tuuli Salmi
,
Hannah M. Rowland
·
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.1093/beheco/arz199
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.1093/beheco/arz199
Many prey species contain defensive chemicals that are described as tasting bitter. Bitter taste perception is, therefore, assumed to be important when predators are learning about prey defenses. However, it is not known how individuals differ in their response to bitter taste, and how this influences their foraging decisions. We conducted taste perception assays in which wild-caught great tits (Parus major) were given water with increasing concentrations of bitter-tasting chloroquine diphosphate until they showed an aversive response to bitter taste. This response threshold was found to vary considerably among individuals, ranging from chloroquine concentrations of 0.01 mmol/L to 8 mmol/L. We next investigated whether the response threshold influenced the consumption of defended prey during avoidance learning by presenting birds with novel palatable and defended prey in a random sequence until they refused to attack defended prey. We predicted that individuals with taste response thresholds at lower concentrations would consume fewer defended prey before rejecting them, but found that the response threshold had no effect on the birds’ foraging choices. Instead, willingness to consume defended prey was influenced by the birds’ body condition. This effect was age- and sex-dependent, with adult males attacking more of the defended prey when their body condition was poor, whereas body condition did not have an effect on the foraging choices of juveniles and females. Together, our results suggest that even though taste perception might be important for recognizing prey toxicity, other factors, such as predators’ energetic state, drive the decisions to consume chemically defended prey.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1093/beheco/arz199
- https://academic.oup.com/beheco/article-pdf/31/2/383/32957384/arz199.pdf
- OA Status
- bronze
- Cited By
- 15
- References
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- Related Works
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- OpenAlex ID
- https://openalex.org/W2981778057
All OpenAlex metadata
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- DOI
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https://doi.org/10.1093/beheco/arz199Digital Object Identifier
- Title
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Predators’ consumption of unpalatable prey does not vary as a function of bitter taste perceptionWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2019Year of publication
- Publication date
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2019-11-12Full publication date if available
- Authors
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Liisa Hämäläinen, Johanna Mappes, Rose Thorogood, Janne K. Valkonen, Krister Karttunen, Tuuli Salmi, Hannah M. RowlandList of authors in order
- Landing page
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https://doi.org/10.1093/beheco/arz199Publisher landing page
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https://academic.oup.com/beheco/article-pdf/31/2/383/32957384/arz199.pdfDirect link to full text PDF
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YesWhether a free full text is available
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bronzeOpen access status per OpenAlex
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https://academic.oup.com/beheco/article-pdf/31/2/383/32957384/arz199.pdfDirect OA link when available
- Concepts
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Predation, Foraging, Biology, Taste, Wine tasting, Zoology, Bitter taste, Perception, Ecology, Predator, Food science, Neuroscience, WineTop concepts (fields/topics) attached by OpenAlex
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15Total citation count in OpenAlex
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2023: 4, 2022: 2, 2021: 7, 2020: 2Per-year citation counts (last 5 years)
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74Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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