Preliminary Study on Corn Starch Film with Fig (Ficus carica Linn.) Extract as a Potential Active Packaging Material Article Swipe
Jabatan Kejuruteraan Kimia dan Proses, Fakulti Kejuruteraan dan Alam Bina, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, MALAYSIA
,
Nurliyana Zazli
,
Darman Nordin
,
Aeryna Andrew Sritharan
,
Nur Syamira Samian
,
Noraziah Mohamad Zin
,
Pusat Kajian Diagnostik, Teraputik, dan Penyiasatan (CODTIS), Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Kuala Lumpur, MALAYSIA
,
Salma Mohamad Yusop
,
Jabatan Sains Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, MALAYSIA
,
Nor Yuliana Yuhana
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.17576/jkukm-2025-37(8)-28
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.17576/jkukm-2025-37(8)-28
Starch bioplastics have emerged as environmentally friendly alternatives to petrochemical packaging because they are biodegradable and derived from renewable resources. Nevertheless, the limited functional performance of starch restricts its broader use in packaging applications. This study developed and characterized corn starch films with fig (Ficus carica Linn.) fruit extract at 3, 6, and 9 wt% to evaluate their effects on mechanical properties, biodegradable properties, antioxidant activities, and antibacterial effects for active packaging. The films were analyzed using FTIR spectroscopy, and tested for tensile properties biodegradation rate in soil, antioxidant activity (TPC and DPPH), and antibacterial activity via agar diffusion method. FTIR analysis revealed no new covalent bond formation but indicated molecular interactions between the starch matrix and fig fruit extract. Tensile strength showed an increasing trend with extract concentration, while maximum elongation was achieved at 6 wt%. The 6–9 wt% provided a balanced mechanical profile with small changes in stiffness, suggesting good overall performance stability. Higher extract concentrations led to greater weight loss in soil biodegradation tests, while also increasing TPC values and DPPH radical scavenging activity. However, no antibacterial activity was detected against Escherichia coli, likely due to insufficient levels or limited activation of antimicrobial compounds. Overall, the findings confirm the potential of fig fruit extract as a natural additive capable of reinforcing mechanical strength, enhancing antioxidant capacity, and accelerating the biodegradation of corn starch-based films, thereby supporting the development of sustainable active food packaging that can extend food shelf life. Further research is recommended to assess their effectiveness in real food packaging systems.
Related Topics
Concepts
Bioplastic
Active packaging
Food science
Carica
Chemistry
Food packaging
Starch
Biodegradation
Ultimate tensile strength
DPPH
Antioxidant
Antibacterial activity
Environmentally friendly
Functional food
Antimicrobial
Fourier transform infrared spectroscopy
Bacterial growth
Cellulose
Sugar
Tear resistance
Biodegradable plastic
Agar diffusion test
Pulp and paper industry
Maize starch
Agar
Metadata
- Type
- article
- Landing Page
- https://doi.org/10.17576/jkukm-2025-37(8)-28
- https://doi.org/10.17576/jkukm-2025-37(8)-28
- OA Status
- diamond
- OpenAlex ID
- https://openalex.org/W7107964948
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W7107964948Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.17576/jkukm-2025-37(8)-28Digital Object Identifier
- Title
-
Preliminary Study on Corn Starch Film with Fig (Ficus carica Linn.) Extract as a Potential Active Packaging MaterialWork title
- Type
-
articleOpenAlex work type
- Publication year
-
2025Year of publication
- Publication date
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2025-11-30Full publication date if available
- Authors
-
Jabatan Kejuruteraan Kimia dan Proses, Fakulti Kejuruteraan dan Alam Bina, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, MALAYSIA, Nurliyana Zazli, Darman Nordin, Aeryna Andrew Sritharan, Nur Syamira Samian, Noraziah Mohamad Zin, Pusat Kajian Diagnostik, Teraputik, dan Penyiasatan (CODTIS), Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Kuala Lumpur, MALAYSIA, Salma Mohamad Yusop, Jabatan Sains Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, MALAYSIA, Nor Yuliana YuhanaList of authors in order
- Landing page
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https://doi.org/10.17576/jkukm-2025-37(8)-28Publisher landing page
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https://doi.org/10.17576/jkukm-2025-37(8)-28Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://doi.org/10.17576/jkukm-2025-37(8)-28Direct OA link when available
- Concepts
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Bioplastic, Active packaging, Food science, Carica, Chemistry, Food packaging, Starch, Biodegradation, Ultimate tensile strength, DPPH, Antioxidant, Antibacterial activity, Environmentally friendly, Functional food, Antimicrobial, Fourier transform infrared spectroscopy, Bacterial growth, Cellulose, Sugar, Tear resistance, Biodegradable plastic, Agar diffusion test, Pulp and paper industry, Maize starch, AgarTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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| abstract_inverted_index.the | 21, 113, 198, 201, 221, 229 |
| abstract_inverted_index.use | 30 |
| abstract_inverted_index.via | 96 |
| abstract_inverted_index.was | 132, 181 |
| abstract_inverted_index.wt% | 54, 139 |
| abstract_inverted_index.(TPC | 90 |
| abstract_inverted_index.DPPH | 173 |
| abstract_inverted_index.FTIR | 77, 100 |
| abstract_inverted_index.This | 34 |
| abstract_inverted_index.agar | 97 |
| abstract_inverted_index.also | 168 |
| abstract_inverted_index.bond | 106 |
| abstract_inverted_index.corn | 39, 224 |
| abstract_inverted_index.food | 234, 239, 252 |
| abstract_inverted_index.from | 17 |
| abstract_inverted_index.good | 151 |
| abstract_inverted_index.have | 2 |
| abstract_inverted_index.loss | 162 |
| abstract_inverted_index.rate | 85 |
| abstract_inverted_index.real | 251 |
| abstract_inverted_index.soil | 164 |
| abstract_inverted_index.that | 236 |
| abstract_inverted_index.they | 12 |
| abstract_inverted_index.were | 74 |
| abstract_inverted_index.with | 42, 126, 145 |
| abstract_inverted_index.wt%. | 136 |
| abstract_inverted_index.6–9 | 138 |
| abstract_inverted_index.coli, | 185 |
| abstract_inverted_index.films | 41, 73 |
| abstract_inverted_index.fruit | 47, 118, 205 |
| abstract_inverted_index.life. | 241 |
| abstract_inverted_index.shelf | 240 |
| abstract_inverted_index.small | 146 |
| abstract_inverted_index.soil, | 87 |
| abstract_inverted_index.study | 35 |
| abstract_inverted_index.their | 57, 248 |
| abstract_inverted_index.trend | 125 |
| abstract_inverted_index.using | 76 |
| abstract_inverted_index.while | 129, 167 |
| abstract_inverted_index.(Ficus | 44 |
| abstract_inverted_index.DPPH), | 92 |
| abstract_inverted_index.Higher | 155 |
| abstract_inverted_index.Linn.) | 46 |
| abstract_inverted_index.Starch | 0 |
| abstract_inverted_index.active | 70, 233 |
| abstract_inverted_index.assess | 247 |
| abstract_inverted_index.carica | 45 |
| abstract_inverted_index.extend | 238 |
| abstract_inverted_index.films, | 226 |
| abstract_inverted_index.levels | 190 |
| abstract_inverted_index.likely | 186 |
| abstract_inverted_index.matrix | 115 |
| abstract_inverted_index.showed | 122 |
| abstract_inverted_index.starch | 26, 40, 114 |
| abstract_inverted_index.tested | 80 |
| abstract_inverted_index.tests, | 166 |
| abstract_inverted_index.values | 171 |
| abstract_inverted_index.weight | 161 |
| abstract_inverted_index.Further | 242 |
| abstract_inverted_index.Tensile | 120 |
| abstract_inverted_index.against | 183 |
| abstract_inverted_index.because | 11 |
| abstract_inverted_index.between | 112 |
| abstract_inverted_index.broader | 29 |
| abstract_inverted_index.capable | 211 |
| abstract_inverted_index.changes | 147 |
| abstract_inverted_index.confirm | 200 |
| abstract_inverted_index.derived | 16 |
| abstract_inverted_index.effects | 58, 68 |
| abstract_inverted_index.emerged | 3 |
| abstract_inverted_index.extract | 48, 127, 156, 206 |
| abstract_inverted_index.greater | 160 |
| abstract_inverted_index.limited | 22, 192 |
| abstract_inverted_index.maximum | 130 |
| abstract_inverted_index.method. | 99 |
| abstract_inverted_index.natural | 209 |
| abstract_inverted_index.overall | 152 |
| abstract_inverted_index.profile | 144 |
| abstract_inverted_index.radical | 174 |
| abstract_inverted_index.tensile | 82 |
| abstract_inverted_index.thereby | 227 |
| abstract_inverted_index.However, | 177 |
| abstract_inverted_index.Overall, | 197 |
| abstract_inverted_index.achieved | 133 |
| abstract_inverted_index.activity | 89, 95, 180 |
| abstract_inverted_index.additive | 210 |
| abstract_inverted_index.analysis | 101 |
| abstract_inverted_index.analyzed | 75 |
| abstract_inverted_index.balanced | 142 |
| abstract_inverted_index.covalent | 105 |
| abstract_inverted_index.detected | 182 |
| abstract_inverted_index.evaluate | 56 |
| abstract_inverted_index.extract. | 119 |
| abstract_inverted_index.findings | 199 |
| abstract_inverted_index.friendly | 6 |
| abstract_inverted_index.provided | 140 |
| abstract_inverted_index.research | 243 |
| abstract_inverted_index.revealed | 102 |
| abstract_inverted_index.strength | 121 |
| abstract_inverted_index.systems. | 254 |
| abstract_inverted_index.activity. | 176 |
| abstract_inverted_index.capacity, | 218 |
| abstract_inverted_index.developed | 36 |
| abstract_inverted_index.diffusion | 98 |
| abstract_inverted_index.enhancing | 216 |
| abstract_inverted_index.formation | 107 |
| abstract_inverted_index.indicated | 109 |
| abstract_inverted_index.molecular | 110 |
| abstract_inverted_index.packaging | 10, 32, 235, 253 |
| abstract_inverted_index.potential | 202 |
| abstract_inverted_index.renewable | 18 |
| abstract_inverted_index.restricts | 27 |
| abstract_inverted_index.strength, | 215 |
| abstract_inverted_index.activation | 193 |
| abstract_inverted_index.compounds. | 196 |
| abstract_inverted_index.elongation | 131 |
| abstract_inverted_index.functional | 23 |
| abstract_inverted_index.increasing | 124, 169 |
| abstract_inverted_index.mechanical | 60, 143, 214 |
| abstract_inverted_index.packaging. | 71 |
| abstract_inverted_index.properties | 83 |
| abstract_inverted_index.resources. | 19 |
| abstract_inverted_index.scavenging | 175 |
| abstract_inverted_index.stability. | 154 |
| abstract_inverted_index.stiffness, | 149 |
| abstract_inverted_index.suggesting | 150 |
| abstract_inverted_index.supporting | 228 |
| abstract_inverted_index.Escherichia | 184 |
| abstract_inverted_index.activities, | 65 |
| abstract_inverted_index.antioxidant | 64, 88, 217 |
| abstract_inverted_index.bioplastics | 1 |
| abstract_inverted_index.development | 230 |
| abstract_inverted_index.performance | 24, 153 |
| abstract_inverted_index.properties, | 61, 63 |
| abstract_inverted_index.recommended | 245 |
| abstract_inverted_index.reinforcing | 213 |
| abstract_inverted_index.sustainable | 232 |
| abstract_inverted_index.accelerating | 220 |
| abstract_inverted_index.alternatives | 7 |
| abstract_inverted_index.insufficient | 189 |
| abstract_inverted_index.interactions | 111 |
| abstract_inverted_index.starch-based | 225 |
| abstract_inverted_index.Nevertheless, | 20 |
| abstract_inverted_index.antibacterial | 67, 94, 179 |
| abstract_inverted_index.antimicrobial | 195 |
| abstract_inverted_index.applications. | 33 |
| abstract_inverted_index.biodegradable | 14, 62 |
| abstract_inverted_index.characterized | 38 |
| abstract_inverted_index.effectiveness | 249 |
| abstract_inverted_index.petrochemical | 9 |
| abstract_inverted_index.spectroscopy, | 78 |
| abstract_inverted_index.biodegradation | 84, 165, 222 |
| abstract_inverted_index.concentration, | 128 |
| abstract_inverted_index.concentrations | 157 |
| abstract_inverted_index.environmentally | 5 |
| cited_by_percentile_year | |
| countries_distinct_count | 0 |
| institutions_distinct_count | 10 |
| citation_normalized_percentile |