Preparation and Characterization of highly soluble gluten /soy protein-based meat analogues Article Swipe

View

Yusha Sun , Mengxue Dong , Jie Bai , Xuan Tian , Baoli Yao , Xuebo Liu , Chen Bai , Xiang Duan ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.1016/j.jfutfo.2024.10.012

Related Topics

Concepts

Gluten Soy protein Food science Characterization (materials science) Chemistry Wheat gluten Materials science Nanotechnology

Metadata

Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.jfutfo.2024.10.012
OA Status: gold
References: 45
Related Works: 10
OpenAlex ID: https://openalex.org/W4412438576

All OpenAlex metadata

Raw OpenAlex JSON

OpenAlex ID: https://openalex.org/W4412438576

Canonical identifier for this work in OpenAlex
DOI: https://doi.org/10.1016/j.jfutfo.2024.10.012

Digital Object Identifier
Title: Preparation and Characterization of highly soluble gluten /soy protein-based meat analogues

Work title
Type: article

OpenAlex work type
Language: en

Primary language
Publication year: 2025

Year of publication
Publication date: 2025-07-01

Full publication date if available
Authors: Yusha Sun, Mengxue Dong, Jie Bai, Xuan Tian, Baoli Yao, Xuebo Liu, Chen Bai, Xiang Duan

List of authors in order
Landing page: https://doi.org/10.1016/j.jfutfo.2024.10.012

Publisher landing page
Open access: Yes

Whether a free full text is available
OA status: gold

Open access status per OpenAlex
OA URL: https://doi.org/10.1016/j.jfutfo.2024.10.012

Direct OA link when available
Concepts: Gluten, Soy protein, Food science, Characterization (materials science), Chemistry, Wheat gluten, Materials science, Nanotechnology

Top concepts (fields/topics) attached by OpenAlex
Cited by: 0

Total citation count in OpenAlex
References (count): 45

Number of works referenced by this work
Related works (count): 10

Other works algorithmically related by OpenAlex

Full payload

id	https://openalex.org/W4412438576
doi	https://doi.org/10.1016/j.jfutfo.2024.10.012
ids.doi	https://doi.org/10.1016/j.jfutfo.2024.10.012
ids.openalex	https://openalex.org/W4412438576
fwci	0.0
type	article
title	Preparation and Characterization of highly soluble gluten /soy protein-based meat analogues
awards[0].id	https://openalex.org/G5624966910
awards[0].funder_id	https://openalex.org/F4320336350
awards[0].funder_award_id	2022NY-010
awards[0].funder_display_name	Key Research and Development Projects of Shaanxi Province
awards[1].id	https://openalex.org/G10925187
awards[1].funder_id	https://openalex.org/F4320335774
awards[1].funder_award_id	2023YFF1103404
awards[1].funder_display_name	Key Technologies Research and Development Program
biblio.issue
biblio.volume
biblio.last_page
biblio.first_page
grants[0].funder	https://openalex.org/F4320335774
grants[0].award_id	2023YFF1103404
grants[0].funder_display_name	Key Technologies Research and Development Program
grants[1].funder	https://openalex.org/F4320335777
grants[1].award_id
grants[1].funder_display_name	National Key Research and Development Program of China
grants[2].funder	https://openalex.org/F4320336350
grants[2].award_id	2022NY-010
grants[2].funder_display_name	Key Research and Development Projects of Shaanxi Province
topics[0].id	https://openalex.org/T10333
topics[0].field.id	https://openalex.org/fields/11
topics[0].field.display_name	Agricultural and Biological Sciences
topics[0].score	0.9969000220298767
topics[0].domain.id	https://openalex.org/domains/1
topics[0].domain.display_name	Life Sciences
topics[0].subfield.id	https://openalex.org/subfields/1103
topics[0].subfield.display_name	Animal Science and Zoology
topics[0].display_name	Meat and Animal Product Quality
topics[1].id	https://openalex.org/T10140
topics[1].field.id	https://openalex.org/fields/29
topics[1].field.display_name	Nursing
topics[1].score	0.9961000084877014
topics[1].domain.id	https://openalex.org/domains/4
topics[1].domain.display_name	Health Sciences
topics[1].subfield.id	https://openalex.org/subfields/2916
topics[1].subfield.display_name	Nutrition and Dietetics
topics[1].display_name	Food composition and properties
topics[2].id	https://openalex.org/T10411
topics[2].field.id	https://openalex.org/fields/11
topics[2].field.display_name	Agricultural and Biological Sciences
topics[2].score	0.9955999851226807
topics[2].domain.id	https://openalex.org/domains/1
topics[2].domain.display_name	Life Sciences
topics[2].subfield.id	https://openalex.org/subfields/1106
topics[2].subfield.display_name	Food Science
topics[2].display_name	Proteins in Food Systems
funders[0].id	https://openalex.org/F4320335774
funders[0].ror
funders[0].display_name	Key Technologies Research and Development Program
funders[1].id	https://openalex.org/F4320335777
funders[1].ror
funders[1].display_name	National Key Research and Development Program of China
funders[2].id	https://openalex.org/F4320336350
funders[2].ror
funders[2].display_name	Key Research and Development Projects of Shaanxi Province
is_xpac	False
apc_list.value	1200
apc_list.currency	USD
apc_list.value_usd	1200
apc_paid.value	1200
apc_paid.currency	USD
apc_paid.value_usd	1200
concepts[0].id	https://openalex.org/C2776336767
concepts[0].level	2
concepts[0].score	0.7967413067817688
concepts[0].wikidata	https://www.wikidata.org/wiki/Q188251
concepts[0].display_name	Gluten
concepts[1].id	https://openalex.org/C2777014122
concepts[1].level	2
concepts[1].score	0.7605409026145935
concepts[1].wikidata	https://www.wikidata.org/wiki/Q7571993
concepts[1].display_name	Soy protein
concepts[2].id	https://openalex.org/C31903555
concepts[2].level	1
concepts[2].score	0.6700818538665771
concepts[2].wikidata	https://www.wikidata.org/wiki/Q1637030
concepts[2].display_name	Food science
concepts[3].id	https://openalex.org/C2780841128
concepts[3].level	2
concepts[3].score	0.5812399387359619
concepts[3].wikidata	https://www.wikidata.org/wiki/Q5073781
concepts[3].display_name	Characterization (materials science)
concepts[4].id	https://openalex.org/C185592680
concepts[4].level	0
concepts[4].score	0.5444274544715881
concepts[4].wikidata	https://www.wikidata.org/wiki/Q2329
concepts[4].display_name	Chemistry
concepts[5].id	https://openalex.org/C3019037309
concepts[5].level	3
concepts[5].score	0.43989983201026917
concepts[5].wikidata	https://www.wikidata.org/wiki/Q188251
concepts[5].display_name	Wheat gluten
concepts[6].id	https://openalex.org/C192562407
concepts[6].level	0
concepts[6].score	0.12008962035179138
concepts[6].wikidata	https://www.wikidata.org/wiki/Q228736
concepts[6].display_name	Materials science
concepts[7].id	https://openalex.org/C171250308
concepts[7].level	1
concepts[7].score	0.08486643433570862
concepts[7].wikidata	https://www.wikidata.org/wiki/Q11468
concepts[7].display_name	Nanotechnology
keywords[0].id	https://openalex.org/keywords/gluten
keywords[0].score	0.7967413067817688
keywords[0].display_name	Gluten
keywords[1].id	https://openalex.org/keywords/soy-protein
keywords[1].score	0.7605409026145935
keywords[1].display_name	Soy protein
keywords[2].id	https://openalex.org/keywords/food-science
keywords[2].score	0.6700818538665771
keywords[2].display_name	Food science
keywords[3].id	https://openalex.org/keywords/characterization
keywords[3].score	0.5812399387359619
keywords[3].display_name	Characterization (materials science)
keywords[4].id	https://openalex.org/keywords/chemistry
keywords[4].score	0.5444274544715881
keywords[4].display_name	Chemistry
keywords[5].id	https://openalex.org/keywords/wheat-gluten
keywords[5].score	0.43989983201026917
keywords[5].display_name	Wheat gluten
keywords[6].id	https://openalex.org/keywords/materials-science
keywords[6].score	0.12008962035179138
keywords[6].display_name	Materials science
keywords[7].id	https://openalex.org/keywords/nanotechnology
keywords[7].score	0.08486643433570862
keywords[7].display_name	Nanotechnology
language	en
locations[0].id	doi:10.1016/j.jfutfo.2024.10.012
locations[0].is_oa	True
locations[0].source.id	https://openalex.org/S4210207565
locations[0].source.issn	2772-5669
locations[0].source.type	journal
locations[0].source.is_oa	True
locations[0].source.issn_l	2772-5669
locations[0].source.is_core	True
locations[0].source.is_in_doaj	True
locations[0].source.display_name	Journal of Future Foods
locations[0].source.host_organization	https://openalex.org/P4310320990
locations[0].source.host_organization_name	Elsevier BV
locations[0].source.host_organization_lineage	https://openalex.org/P4310320990
locations[0].license	cc-by-nc-nd
locations[0].pdf_url
locations[0].version	publishedVersion
locations[0].raw_type	journal-article
locations[0].license_id	https://openalex.org/licenses/cc-by-nc-nd
locations[0].is_accepted	True
locations[0].is_published	True
locations[0].raw_source_name	Journal of Future Foods
locations[0].landing_page_url	https://doi.org/10.1016/j.jfutfo.2024.10.012
indexed_in	crossref, doaj
authorships[0].author.id	https://openalex.org/A5057053002
authorships[0].author.orcid	https://orcid.org/0000-0003-4835-3000
authorships[0].author.display_name	Yusha Sun
authorships[0].author_position	first
authorships[0].raw_author_name	Yusha Sun
authorships[0].is_corresponding	False
authorships[1].author.id	https://openalex.org/A5006137505
authorships[1].author.orcid
authorships[1].author.display_name	Mengxue Dong
authorships[1].author_position	middle
authorships[1].raw_author_name	Mengxue Dong
authorships[1].is_corresponding	False
authorships[2].author.id	https://openalex.org/A5013158835
authorships[2].author.orcid	https://orcid.org/0000-0003-2041-7754
authorships[2].author.display_name	Jie Bai
authorships[2].author_position	middle
authorships[2].raw_author_name	Jie Bai
authorships[2].is_corresponding	False
authorships[3].author.id	https://openalex.org/A5103000178
authorships[3].author.orcid	https://orcid.org/0000-0002-3994-0425
authorships[3].author.display_name	Xuan Tian
authorships[3].author_position	middle
authorships[3].raw_author_name	Xuan Tian
authorships[3].is_corresponding	False
authorships[4].author.id	https://openalex.org/A5083190809
authorships[4].author.orcid	https://orcid.org/0000-0002-1723-6680
authorships[4].author.display_name	Baoli Yao
authorships[4].author_position	middle
authorships[4].raw_author_name	Baoli Yao
authorships[4].is_corresponding	False
authorships[5].author.id	https://openalex.org/A5029551526
authorships[5].author.orcid	https://orcid.org/0000-0001-6370-2868
authorships[5].author.display_name	Xuebo Liu
authorships[5].author_position	middle
authorships[5].raw_author_name	Xuebo Liu
authorships[5].is_corresponding	False
authorships[6].author.id	https://openalex.org/A5101624795
authorships[6].author.orcid	https://orcid.org/0000-0003-0491-6414
authorships[6].author.display_name	Chen Bai
authorships[6].author_position	middle
authorships[6].raw_author_name	Chen Bai
authorships[6].is_corresponding	False
authorships[7].author.id	https://openalex.org/A5091822534
authorships[7].author.orcid	https://orcid.org/0000-0002-6994-1779
authorships[7].author.display_name	Xiang Duan
authorships[7].author_position	last
authorships[7].raw_author_name	Xiang Duan
authorships[7].is_corresponding	False
has_content.pdf	False
has_content.grobid_xml	False
is_paratext	False
open_access.is_oa	True
open_access.oa_url	https://doi.org/10.1016/j.jfutfo.2024.10.012
open_access.oa_status	gold
open_access.any_repository_has_fulltext	False
created_date	2025-10-10T00:00:00
display_name	Preparation and Characterization of highly soluble gluten /soy protein-based meat analogues
has_fulltext	False
is_retracted	False
updated_date	2025-11-06T03:46:38.306776
primary_topic.id	https://openalex.org/T10333
primary_topic.field.id	https://openalex.org/fields/11
primary_topic.field.display_name	Agricultural and Biological Sciences
primary_topic.score	0.9969000220298767
primary_topic.domain.id	https://openalex.org/domains/1
primary_topic.domain.display_name	Life Sciences
primary_topic.subfield.id	https://openalex.org/subfields/1103
primary_topic.subfield.display_name	Animal Science and Zoology
primary_topic.display_name	Meat and Animal Product Quality
related_works	https://openalex.org/W4297987885, https://openalex.org/W2377194254, https://openalex.org/W2376986967, https://openalex.org/W4321477823, https://openalex.org/W2364476469, https://openalex.org/W2088715960, https://openalex.org/W2357184090, https://openalex.org/W4389287125, https://openalex.org/W1998201344, https://openalex.org/W2025351831
cited_by_count	0
locations_count	1
best_oa_location.id	doi:10.1016/j.jfutfo.2024.10.012
best_oa_location.is_oa	True
best_oa_location.source.id	https://openalex.org/S4210207565
best_oa_location.source.issn	2772-5669
best_oa_location.source.type	journal
best_oa_location.source.is_oa	True
best_oa_location.source.issn_l	2772-5669
best_oa_location.source.is_core	True
best_oa_location.source.is_in_doaj	True
best_oa_location.source.display_name	Journal of Future Foods
best_oa_location.source.host_organization	https://openalex.org/P4310320990
best_oa_location.source.host_organization_name	Elsevier BV
best_oa_location.source.host_organization_lineage	https://openalex.org/P4310320990
best_oa_location.license	cc-by-nc-nd
best_oa_location.pdf_url
best_oa_location.version	publishedVersion
best_oa_location.raw_type	journal-article
best_oa_location.license_id	https://openalex.org/licenses/cc-by-nc-nd
best_oa_location.is_accepted	True
best_oa_location.is_published	True
best_oa_location.raw_source_name	Journal of Future Foods
best_oa_location.landing_page_url	https://doi.org/10.1016/j.jfutfo.2024.10.012
primary_location.id	doi:10.1016/j.jfutfo.2024.10.012
primary_location.is_oa	True
primary_location.source.id	https://openalex.org/S4210207565
primary_location.source.issn	2772-5669
primary_location.source.type	journal
primary_location.source.is_oa	True
primary_location.source.issn_l	2772-5669
primary_location.source.is_core	True
primary_location.source.is_in_doaj	True
primary_location.source.display_name	Journal of Future Foods
primary_location.source.host_organization	https://openalex.org/P4310320990
primary_location.source.host_organization_name	Elsevier BV
primary_location.source.host_organization_lineage	https://openalex.org/P4310320990
primary_location.license	cc-by-nc-nd
primary_location.pdf_url
primary_location.version	publishedVersion
primary_location.raw_type	journal-article
primary_location.license_id	https://openalex.org/licenses/cc-by-nc-nd
primary_location.is_accepted	True
primary_location.is_published	True
primary_location.raw_source_name	Journal of Future Foods
primary_location.landing_page_url	https://doi.org/10.1016/j.jfutfo.2024.10.012
publication_date	2025-07-01
publication_year	2025
referenced_works	https://openalex.org/W2901345268, https://openalex.org/W4324100880, https://openalex.org/W4389614683, https://openalex.org/W2170226863, https://openalex.org/W2127254899, https://openalex.org/W3143606945, https://openalex.org/W4281264293, https://openalex.org/W3133309038, https://openalex.org/W6856683041, https://openalex.org/W4296126228, https://openalex.org/W2732853673, https://openalex.org/W2605789056, https://openalex.org/W6800780253, https://openalex.org/W2318578975, https://openalex.org/W3160146080, https://openalex.org/W2766273620, https://openalex.org/W4214850429, https://openalex.org/W2964387345, https://openalex.org/W4376619885, https://openalex.org/W4220899357, https://openalex.org/W2043703793, https://openalex.org/W4221115653, https://openalex.org/W3197467799, https://openalex.org/W4320489947, https://openalex.org/W4311327315, https://openalex.org/W2896580961, https://openalex.org/W4385798716, https://openalex.org/W4309631272, https://openalex.org/W4392128885, https://openalex.org/W3213655669, https://openalex.org/W4388333571, https://openalex.org/W4281966517, https://openalex.org/W2125851194, https://openalex.org/W4308034272, https://openalex.org/W3186738294, https://openalex.org/W2734986863, https://openalex.org/W1967658860, https://openalex.org/W2000594611, https://openalex.org/W4389839582, https://openalex.org/W2547438627, https://openalex.org/W4223578699, https://openalex.org/W2095793699, https://openalex.org/W2124583202, https://openalex.org/W3197764732, https://openalex.org/W4387410795
referenced_works_count	45
abstract_inverted_index
cited_by_percentile_year
countries_distinct_count	0
institutions_distinct_count	8
sustainable_development_goals[0].id	https://metadata.un.org/sdg/2
sustainable_development_goals[0].score	0.8299999833106995
sustainable_development_goals[0].display_name	Zero hunger
citation_normalized_percentile.value	0.3401084
citation_normalized_percentile.is_in_top_1_percent	False
citation_normalized_percentile.is_in_top_10_percent	False