Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods Article Swipe
Mohamed Tagrida
,
Suriya Palamae
,
Soottawat Benjakul
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.4194/trjfas24817
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.4194/trjfas24817
The seafood industry faces significant challenges in preserving the quality and extending the shelf-life of its products to meet the demands of consumers for fresh, safe, and nutritious seafood. Apart from traditional pretreatments such as washing, sorting, and deheading, several emerging technologies like ozonized water (OW), acidic electrolyzed water (AEW), and plasma-activated water (PAW) have drawn attention for seafood industry. These innovative technologies not only improve quality of seafood but also effectively reduce contaminated microorganisms and enzymatic activity, thereby delaying spoilage. Furthermore, non-thermal processing technologies, including high pressure processing (HPP), cold plasma (CP) treatment, and modified atmosphere packaging (MAP), offer promising alternatives to conventional heat-based processes. These technologies are characterized by their ability to inactivate microorganisms and enzymes, while preserving the sensory attributes and nutritional value of seafood. HPP and MAP particularly have demonstrated their profound ability to extend the shelf-life of seafood products without compromising their quality or sensorial attributes. Furthermore, the synergistic effects of combining pretreatment and non-thermal processing techniques, have potential to prolong shelf-life and improve safety of seafood products. Thus, the integration of these pretreatments and technologies offers a promising avenue for enhancing the quality and safety of seafood products.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.4194/trjfas24817
- https://doi.org/10.4194/trjfas24817
- OA Status
- diamond
- Cited By
- 6
- References
- 160
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4400012175
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4400012175Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.4194/trjfas24817Digital Object Identifier
- Title
-
Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of SeafoodsWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-06-04Full publication date if available
- Authors
-
Mohamed Tagrida, Suriya Palamae, Soottawat BenjakulList of authors in order
- Landing page
-
https://doi.org/10.4194/trjfas24817Publisher landing page
- PDF URL
-
https://doi.org/10.4194/trjfas24817Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
-
https://doi.org/10.4194/trjfas24817Direct OA link when available
- Concepts
-
Shelf life, Extension (predicate logic), Computer science, Environmental science, Chemistry, Food science, Programming languageTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
6Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 4, 2024: 2Per-year citation counts (last 5 years)
- References (count)
-
160Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4400012175 |
|---|---|
| doi | https://doi.org/10.4194/trjfas24817 |
| ids.doi | https://doi.org/10.4194/trjfas24817 |
| ids.openalex | https://openalex.org/W4400012175 |
| fwci | 4.76268202 |
| type | article |
| title | Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods |
| biblio.issue | 7 |
| biblio.volume | 24 |
| biblio.last_page | |
| biblio.first_page | |
| topics[0].id | https://openalex.org/T10333 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.9915000200271606 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1103 |
| topics[0].subfield.display_name | Animal Science and Zoology |
| topics[0].display_name | Meat and Animal Product Quality |
| topics[1].id | https://openalex.org/T11561 |
| topics[1].field.id | https://openalex.org/fields/13 |
| topics[1].field.display_name | Biochemistry, Genetics and Molecular Biology |
| topics[1].score | 0.9745000004768372 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1312 |
| topics[1].subfield.display_name | Molecular Biology |
| topics[1].display_name | Protein Hydrolysis and Bioactive Peptides |
| topics[2].id | https://openalex.org/T14010 |
| topics[2].field.id | https://openalex.org/fields/11 |
| topics[2].field.display_name | Agricultural and Biological Sciences |
| topics[2].score | 0.972599983215332 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1106 |
| topics[2].subfield.display_name | Food Science |
| topics[2].display_name | Food Industry and Aquatic Biology |
| is_xpac | False |
| apc_list | |
| apc_paid | |
| concepts[0].id | https://openalex.org/C115930662 |
| concepts[0].level | 2 |
| concepts[0].score | 0.6700301766395569 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q1689021 |
| concepts[0].display_name | Shelf life |
| concepts[1].id | https://openalex.org/C2778029271 |
| concepts[1].level | 2 |
| concepts[1].score | 0.4852149784564972 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q5421931 |
| concepts[1].display_name | Extension (predicate logic) |
| concepts[2].id | https://openalex.org/C41008148 |
| concepts[2].level | 0 |
| concepts[2].score | 0.35223597288131714 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q21198 |
| concepts[2].display_name | Computer science |
| concepts[3].id | https://openalex.org/C39432304 |
| concepts[3].level | 0 |
| concepts[3].score | 0.32876765727996826 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q188847 |
| concepts[3].display_name | Environmental science |
| concepts[4].id | https://openalex.org/C185592680 |
| concepts[4].level | 0 |
| concepts[4].score | 0.2865637242794037 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[4].display_name | Chemistry |
| concepts[5].id | https://openalex.org/C31903555 |
| concepts[5].level | 1 |
| concepts[5].score | 0.22395893931388855 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[5].display_name | Food science |
| concepts[6].id | https://openalex.org/C199360897 |
| concepts[6].level | 1 |
| concepts[6].score | 0.0 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q9143 |
| concepts[6].display_name | Programming language |
| keywords[0].id | https://openalex.org/keywords/shelf-life |
| keywords[0].score | 0.6700301766395569 |
| keywords[0].display_name | Shelf life |
| keywords[1].id | https://openalex.org/keywords/extension |
| keywords[1].score | 0.4852149784564972 |
| keywords[1].display_name | Extension (predicate logic) |
| keywords[2].id | https://openalex.org/keywords/computer-science |
| keywords[2].score | 0.35223597288131714 |
| keywords[2].display_name | Computer science |
| keywords[3].id | https://openalex.org/keywords/environmental-science |
| keywords[3].score | 0.32876765727996826 |
| keywords[3].display_name | Environmental science |
| keywords[4].id | https://openalex.org/keywords/chemistry |
| keywords[4].score | 0.2865637242794037 |
| keywords[4].display_name | Chemistry |
| keywords[5].id | https://openalex.org/keywords/food-science |
| keywords[5].score | 0.22395893931388855 |
| keywords[5].display_name | Food science |
| language | en |
| locations[0].id | doi:10.4194/trjfas24817 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S114992977 |
| locations[0].source.issn | 1303-2712, 2149-181X |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 1303-2712 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | False |
| locations[0].source.display_name | Turkish Journal of Fisheries and Aquatic Sciences |
| locations[0].source.host_organization | https://openalex.org/P4362724874 |
| locations[0].source.host_organization_name | Central Fisheries Research Institute of Türkiye |
| locations[0].source.host_organization_lineage | https://openalex.org/P4362724874 |
| locations[0].license | |
| locations[0].pdf_url | https://doi.org/10.4194/trjfas24817 |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Turkish Journal of Fisheries and Aquatic Sciences |
| locations[0].landing_page_url | https://doi.org/10.4194/trjfas24817 |
| indexed_in | crossref |
| authorships[0].author.id | https://openalex.org/A5023444790 |
| authorships[0].author.orcid | https://orcid.org/0000-0002-0236-4954 |
| authorships[0].author.display_name | Mohamed Tagrida |
| authorships[0].countries | TH |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I131868736 |
| authorships[0].affiliations[0].raw_affiliation_string | International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand. |
| authorships[0].institutions[0].id | https://openalex.org/I131868736 |
| authorships[0].institutions[0].ror | https://ror.org/0575ycz84 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I131868736 |
| authorships[0].institutions[0].country_code | TH |
| authorships[0].institutions[0].display_name | Prince of Songkla University |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Mohamed Tagrida |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand. |
| authorships[1].author.id | https://openalex.org/A5009607846 |
| authorships[1].author.orcid | https://orcid.org/0000-0001-6597-4701 |
| authorships[1].author.display_name | Suriya Palamae |
| authorships[1].countries | TH |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I131868736 |
| authorships[1].affiliations[0].raw_affiliation_string | International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand. |
| authorships[1].institutions[0].id | https://openalex.org/I131868736 |
| authorships[1].institutions[0].ror | https://ror.org/0575ycz84 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I131868736 |
| authorships[1].institutions[0].country_code | TH |
| authorships[1].institutions[0].display_name | Prince of Songkla University |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Suriya Palamae |
| authorships[1].is_corresponding | True |
| authorships[1].raw_affiliation_strings | International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand. |
| authorships[2].author.id | https://openalex.org/A5055414031 |
| authorships[2].author.orcid | https://orcid.org/0000-0001-9433-3671 |
| authorships[2].author.display_name | Soottawat Benjakul |
| authorships[2].countries | KR, TH |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I35928602 |
| authorships[2].affiliations[0].raw_affiliation_string | Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea. |
| authorships[2].affiliations[1].institution_ids | https://openalex.org/I131868736 |
| authorships[2].affiliations[1].raw_affiliation_string | International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand |
| authorships[2].institutions[0].id | https://openalex.org/I35928602 |
| authorships[2].institutions[0].ror | https://ror.org/01zqcg218 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I35928602 |
| authorships[2].institutions[0].country_code | KR |
| authorships[2].institutions[0].display_name | Kyung Hee University |
| authorships[2].institutions[1].id | https://openalex.org/I131868736 |
| authorships[2].institutions[1].ror | https://ror.org/0575ycz84 |
| authorships[2].institutions[1].type | education |
| authorships[2].institutions[1].lineage | https://openalex.org/I131868736 |
| authorships[2].institutions[1].country_code | TH |
| authorships[2].institutions[1].display_name | Prince of Songkla University |
| authorships[2].author_position | last |
| authorships[2].raw_author_name | Soottawat Benjakul |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand |
| has_content.pdf | True |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://doi.org/10.4194/trjfas24817 |
| open_access.oa_status | diamond |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T10333 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.9915000200271606 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1103 |
| primary_topic.subfield.display_name | Animal Science and Zoology |
| primary_topic.display_name | Meat and Animal Product Quality |
| related_works | https://openalex.org/W4391375266, https://openalex.org/W2748952813, https://openalex.org/W2912418501, https://openalex.org/W2363938825, https://openalex.org/W2742098796, https://openalex.org/W3193499613, https://openalex.org/W2075768550, https://openalex.org/W3022218857, https://openalex.org/W2352694281, https://openalex.org/W849322861 |
| cited_by_count | 6 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 4 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 2 |
| locations_count | 1 |
| best_oa_location.id | doi:10.4194/trjfas24817 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S114992977 |
| best_oa_location.source.issn | 1303-2712, 2149-181X |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 1303-2712 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | False |
| best_oa_location.source.display_name | Turkish Journal of Fisheries and Aquatic Sciences |
| best_oa_location.source.host_organization | https://openalex.org/P4362724874 |
| best_oa_location.source.host_organization_name | Central Fisheries Research Institute of Türkiye |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4362724874 |
| best_oa_location.license | |
| best_oa_location.pdf_url | https://doi.org/10.4194/trjfas24817 |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Turkish Journal of Fisheries and Aquatic Sciences |
| best_oa_location.landing_page_url | https://doi.org/10.4194/trjfas24817 |
| primary_location.id | doi:10.4194/trjfas24817 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S114992977 |
| primary_location.source.issn | 1303-2712, 2149-181X |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 1303-2712 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | False |
| primary_location.source.display_name | Turkish Journal of Fisheries and Aquatic Sciences |
| primary_location.source.host_organization | https://openalex.org/P4362724874 |
| primary_location.source.host_organization_name | Central Fisheries Research Institute of Türkiye |
| primary_location.source.host_organization_lineage | https://openalex.org/P4362724874 |
| primary_location.license | |
| primary_location.pdf_url | https://doi.org/10.4194/trjfas24817 |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Turkish Journal of Fisheries and Aquatic Sciences |
| primary_location.landing_page_url | https://doi.org/10.4194/trjfas24817 |
| publication_date | 2024-06-04 |
| publication_year | 2024 |
| referenced_works | https://openalex.org/W2100073894, https://openalex.org/W2280324489, https://openalex.org/W4308886791, https://openalex.org/W2025391692, https://openalex.org/W3006618046, https://openalex.org/W1991232455, https://openalex.org/W2883807309, https://openalex.org/W2992290936, https://openalex.org/W2281816380, https://openalex.org/W2120687538, https://openalex.org/W1994555497, https://openalex.org/W2885933615, https://openalex.org/W2809766854, https://openalex.org/W2041799675, https://openalex.org/W3081623702, https://openalex.org/W2169972412, https://openalex.org/W2115954744, https://openalex.org/W4297200633, https://openalex.org/W2136704188, https://openalex.org/W2947398079, https://openalex.org/W2332231617, https://openalex.org/W4282836276, https://openalex.org/W3179837648, https://openalex.org/W2007203711, https://openalex.org/W2946468856, https://openalex.org/W2914538456, https://openalex.org/W3013514259, https://openalex.org/W2470974585, https://openalex.org/W2921033096, https://openalex.org/W2025994851, https://openalex.org/W2069858092, https://openalex.org/W3207834713, https://openalex.org/W2953616434, https://openalex.org/W2092253844, https://openalex.org/W1964396381, https://openalex.org/W3104575984, https://openalex.org/W2084404822, https://openalex.org/W2048491721, https://openalex.org/W2026369520, https://openalex.org/W3103813223, https://openalex.org/W2159116088, https://openalex.org/W3158494121, https://openalex.org/W1991288386, https://openalex.org/W2972672581, https://openalex.org/W124537375, https://openalex.org/W4206507535, https://openalex.org/W147579544, https://openalex.org/W3164911979, https://openalex.org/W2900062843, https://openalex.org/W2766680807, https://openalex.org/W3116897430, https://openalex.org/W2989734673, https://openalex.org/W1966248694, https://openalex.org/W2609523357, https://openalex.org/W2078677137, https://openalex.org/W1998206986, https://openalex.org/W2767157505, https://openalex.org/W4210265089, https://openalex.org/W2908866606, https://openalex.org/W3190397060, https://openalex.org/W4290989410, https://openalex.org/W3013531488, https://openalex.org/W2051260251, https://openalex.org/W2965366591, https://openalex.org/W97705878, https://openalex.org/W2070037562, https://openalex.org/W3010386171, https://openalex.org/W4385494866, https://openalex.org/W3125859027, https://openalex.org/W1971992471, https://openalex.org/W2897195436, https://openalex.org/W187060980, https://openalex.org/W2707894982, https://openalex.org/W4308457068, https://openalex.org/W3016305539, https://openalex.org/W2806159760, https://openalex.org/W3126285398, https://openalex.org/W2086031780, https://openalex.org/W4210716944, https://openalex.org/W3028923734, https://openalex.org/W2045281733, https://openalex.org/W3009959150, https://openalex.org/W2566451357, https://openalex.org/W4308039406, https://openalex.org/W3124934200, https://openalex.org/W2506069358, https://openalex.org/W2058635812, https://openalex.org/W2990795211, https://openalex.org/W3127406277, https://openalex.org/W2187283796, https://openalex.org/W1557655467, https://openalex.org/W1212672271, https://openalex.org/W11734466, https://openalex.org/W2743874686, https://openalex.org/W4309307752, https://openalex.org/W2769053826, https://openalex.org/W2081122821, https://openalex.org/W2008192125, https://openalex.org/W4366165301, https://openalex.org/W4387666375, https://openalex.org/W4281714144, https://openalex.org/W4206116081, https://openalex.org/W2318945150, https://openalex.org/W2142404720, https://openalex.org/W4283325918, https://openalex.org/W2159644659, https://openalex.org/W2405768105, https://openalex.org/W2610078738, https://openalex.org/W3093345390, https://openalex.org/W1601412962, https://openalex.org/W2981785557, https://openalex.org/W2795488958, https://openalex.org/W4392710770, https://openalex.org/W2809676225, https://openalex.org/W4224230898, https://openalex.org/W2409915055, https://openalex.org/W2904961986, https://openalex.org/W3016810280, https://openalex.org/W4313583791, https://openalex.org/W2974407413, https://openalex.org/W2529044093, https://openalex.org/W2378260699, https://openalex.org/W2999564125, https://openalex.org/W590645767, https://openalex.org/W3106897826, https://openalex.org/W1677563860, https://openalex.org/W3126552214, https://openalex.org/W2054435408, https://openalex.org/W1968832419, https://openalex.org/W2107530591, https://openalex.org/W2091082283, https://openalex.org/W2153256543, https://openalex.org/W2009449161, https://openalex.org/W2404366194, https://openalex.org/W2767987190, https://openalex.org/W3174330072, https://openalex.org/W2197450756, https://openalex.org/W1994649163, https://openalex.org/W2961061102, https://openalex.org/W2204404101, https://openalex.org/W2014696237, https://openalex.org/W2015236179, https://openalex.org/W3119033651, https://openalex.org/W2112802406, https://openalex.org/W2291554804, https://openalex.org/W3110040216, https://openalex.org/W2591666708, https://openalex.org/W2140435993, https://openalex.org/W4379106591, https://openalex.org/W2052088933, https://openalex.org/W2140104693, https://openalex.org/W4383903985, https://openalex.org/W3124148305, https://openalex.org/W2166861899, https://openalex.org/W2969445173, https://openalex.org/W4392508091, https://openalex.org/W3181856221, https://openalex.org/W1471854510, https://openalex.org/W2738147173, https://openalex.org/W3037978921 |
| referenced_works_count | 160 |
| abstract_inverted_index.a | 182 |
| abstract_inverted_index.as | 34 |
| abstract_inverted_index.by | 110 |
| abstract_inverted_index.in | 6 |
| abstract_inverted_index.of | 14, 21, 67, 126, 141, 155, 170, 176, 191 |
| abstract_inverted_index.or | 148 |
| abstract_inverted_index.to | 17, 102, 113, 137, 164 |
| abstract_inverted_index.HPP | 128 |
| abstract_inverted_index.MAP | 130 |
| abstract_inverted_index.The | 0 |
| abstract_inverted_index.and | 10, 26, 37, 50, 75, 94, 116, 123, 129, 158, 167, 179, 189 |
| abstract_inverted_index.are | 108 |
| abstract_inverted_index.but | 69 |
| abstract_inverted_index.for | 23, 57, 185 |
| abstract_inverted_index.its | 15 |
| abstract_inverted_index.not | 63 |
| abstract_inverted_index.the | 8, 12, 19, 120, 139, 152, 174, 187 |
| abstract_inverted_index.(CP) | 92 |
| abstract_inverted_index.also | 70 |
| abstract_inverted_index.cold | 90 |
| abstract_inverted_index.from | 30 |
| abstract_inverted_index.have | 54, 132, 162 |
| abstract_inverted_index.high | 86 |
| abstract_inverted_index.like | 42 |
| abstract_inverted_index.meet | 18 |
| abstract_inverted_index.only | 64 |
| abstract_inverted_index.such | 33 |
| abstract_inverted_index.(OW), | 45 |
| abstract_inverted_index.(PAW) | 53 |
| abstract_inverted_index.Apart | 29 |
| abstract_inverted_index.These | 60, 106 |
| abstract_inverted_index.Thus, | 173 |
| abstract_inverted_index.drawn | 55 |
| abstract_inverted_index.faces | 3 |
| abstract_inverted_index.offer | 99 |
| abstract_inverted_index.safe, | 25 |
| abstract_inverted_index.their | 111, 134, 146 |
| abstract_inverted_index.these | 177 |
| abstract_inverted_index.value | 125 |
| abstract_inverted_index.water | 44, 48, 52 |
| abstract_inverted_index.while | 118 |
| abstract_inverted_index.(AEW), | 49 |
| abstract_inverted_index.(HPP), | 89 |
| abstract_inverted_index.(MAP), | 98 |
| abstract_inverted_index.acidic | 46 |
| abstract_inverted_index.avenue | 184 |
| abstract_inverted_index.extend | 138 |
| abstract_inverted_index.fresh, | 24 |
| abstract_inverted_index.offers | 181 |
| abstract_inverted_index.plasma | 91 |
| abstract_inverted_index.reduce | 72 |
| abstract_inverted_index.safety | 169, 190 |
| abstract_inverted_index.ability | 112, 136 |
| abstract_inverted_index.demands | 20 |
| abstract_inverted_index.effects | 154 |
| abstract_inverted_index.improve | 65, 168 |
| abstract_inverted_index.prolong | 165 |
| abstract_inverted_index.quality | 9, 66, 147, 188 |
| abstract_inverted_index.seafood | 1, 58, 68, 142, 171, 192 |
| abstract_inverted_index.sensory | 121 |
| abstract_inverted_index.several | 39 |
| abstract_inverted_index.thereby | 78 |
| abstract_inverted_index.without | 144 |
| abstract_inverted_index.delaying | 79 |
| abstract_inverted_index.emerging | 40 |
| abstract_inverted_index.enzymes, | 117 |
| abstract_inverted_index.industry | 2 |
| abstract_inverted_index.modified | 95 |
| abstract_inverted_index.ozonized | 43 |
| abstract_inverted_index.pressure | 87 |
| abstract_inverted_index.products | 16, 143 |
| abstract_inverted_index.profound | 135 |
| abstract_inverted_index.seafood. | 28, 127 |
| abstract_inverted_index.sorting, | 36 |
| abstract_inverted_index.washing, | 35 |
| abstract_inverted_index.activity, | 77 |
| abstract_inverted_index.attention | 56 |
| abstract_inverted_index.combining | 156 |
| abstract_inverted_index.consumers | 22 |
| abstract_inverted_index.enhancing | 186 |
| abstract_inverted_index.enzymatic | 76 |
| abstract_inverted_index.extending | 11 |
| abstract_inverted_index.including | 85 |
| abstract_inverted_index.industry. | 59 |
| abstract_inverted_index.packaging | 97 |
| abstract_inverted_index.potential | 163 |
| abstract_inverted_index.products. | 172, 193 |
| abstract_inverted_index.promising | 100, 183 |
| abstract_inverted_index.sensorial | 149 |
| abstract_inverted_index.spoilage. | 80 |
| abstract_inverted_index.atmosphere | 96 |
| abstract_inverted_index.attributes | 122 |
| abstract_inverted_index.challenges | 5 |
| abstract_inverted_index.deheading, | 38 |
| abstract_inverted_index.heat-based | 104 |
| abstract_inverted_index.inactivate | 114 |
| abstract_inverted_index.innovative | 61 |
| abstract_inverted_index.nutritious | 27 |
| abstract_inverted_index.preserving | 7, 119 |
| abstract_inverted_index.processes. | 105 |
| abstract_inverted_index.processing | 83, 88, 160 |
| abstract_inverted_index.shelf-life | 13, 140, 166 |
| abstract_inverted_index.treatment, | 93 |
| abstract_inverted_index.attributes. | 150 |
| abstract_inverted_index.effectively | 71 |
| abstract_inverted_index.integration | 175 |
| abstract_inverted_index.non-thermal | 82, 159 |
| abstract_inverted_index.nutritional | 124 |
| abstract_inverted_index.significant | 4 |
| abstract_inverted_index.synergistic | 153 |
| abstract_inverted_index.techniques, | 161 |
| abstract_inverted_index.traditional | 31 |
| abstract_inverted_index.Furthermore, | 81, 151 |
| abstract_inverted_index.alternatives | 101 |
| abstract_inverted_index.compromising | 145 |
| abstract_inverted_index.contaminated | 73 |
| abstract_inverted_index.conventional | 103 |
| abstract_inverted_index.demonstrated | 133 |
| abstract_inverted_index.electrolyzed | 47 |
| abstract_inverted_index.particularly | 131 |
| abstract_inverted_index.pretreatment | 157 |
| abstract_inverted_index.technologies | 41, 62, 107, 180 |
| abstract_inverted_index.characterized | 109 |
| abstract_inverted_index.pretreatments | 32, 178 |
| abstract_inverted_index.technologies, | 84 |
| abstract_inverted_index.microorganisms | 74, 115 |
| abstract_inverted_index.plasma-activated | 51 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 94 |
| corresponding_author_ids | https://openalex.org/A5009607846 |
| countries_distinct_count | 2 |
| institutions_distinct_count | 3 |
| corresponding_institution_ids | https://openalex.org/I131868736 |
| citation_normalized_percentile.value | 0.89596752 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |