Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies Article Swipe
Shucen Feng
,
Haitao Wang
,
Xinping Lin
,
Huipeng Liang
,
Sufang Zhang
,
Yingxi Chen
,
Chaofan Ji
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1016/j.lwt.2022.114357
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1016/j.lwt.2022.114357
The increasing demand for healthy food has led to a broad interest in developing new food products containing probiotics in recent years. In this study, the potential of probiotics and prebiotics was assessed to develop novel gummies. The results showed probiotic properties in twenty-five Lactobacillus plantarum (L. plantarum) strains derived from fermented foods, confirming them to be safe for consumers, which can tolerate the simulated gastrointestinal fluids (SGIF) to a certain extent. Additionally, the DPPH free radical ranging between 13.67 ± 0.35 to 15.98 ± 0.28 mg AAE/L was expressed as ascorbic acid equivalent (AAE). Afterward, the results showed that six mushroom polysaccharides had a proliferative effect on most potential probiotics. Besides, they could further protect the survival of L. plantarum YC-5 in the SGIF. With the protection of prebiotics, the number of viable cells in SGIF exceeded 7 log CFU/mL. The genomic analysis demonstrated that 106 genes were involved in saccharide metabolism in L. plantarum YC-5. Finally, probiotics and prebiotics were used as raw materials to prepare the gummies. The results indicated that the gummies protected the probiotic L. plantarum YC-5 with little loss of activity in the SGIF. Therefore, preparing probiotics and prebiotics as gummies could be a promising probiotic food application.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.lwt.2022.114357
- OA Status
- gold
- Cited By
- 13
- References
- 44
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
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https://openalex.org/W4311963999Canonical identifier for this work in OpenAlex
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https://doi.org/10.1016/j.lwt.2022.114357Digital Object Identifier
- Title
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Probiotic properties of Lactobacillus plantarum and application in prebiotic gummiesWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
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2022Year of publication
- Publication date
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2022-12-20Full publication date if available
- Authors
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Shucen Feng, Haitao Wang, Xinping Lin, Huipeng Liang, Sufang Zhang, Yingxi Chen, Chaofan JiList of authors in order
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https://doi.org/10.1016/j.lwt.2022.114357Publisher landing page
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://doi.org/10.1016/j.lwt.2022.114357Direct OA link when available
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Lactobacillus plantarum, Probiotic, Prebiotic, Food science, Mushroom, Biology, Lactobacillus, Ascorbic acid, DPPH, Xylose, Biotechnology, Fermentation, Chemistry, Microbiology, Lactic acid, Bacteria, Antioxidant, Biochemistry, GeneticsTop concepts (fields/topics) attached by OpenAlex
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13Total citation count in OpenAlex
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2025: 7, 2024: 4, 2023: 2Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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